Quality Traits of Conventional and Transgenic Lettuce (Lactuca sativa L.) at Harvesting by NMR Metabolic Profiling

Metabolism of genetically modified (GM) lettuce (Lactuca sativa L.) leaves was investigated by comparing NMR metabolic profiles of three lines (T3B12, T7B7, and T7B14) overexpressing the E. coli asparagine synthetase A gene with those of the wild type (WT) at 24, 56, and 64 days after sowing (DAS)....

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Veröffentlicht in:	Journal of agricultural and food chemistry 2010-06, Vol.58 (11), p.6928-6936
Hauptverfasser:	Sobolev, Anatoly P, Testone, Giulio, Santoro, Flavio, Nicolodi, Chiara, Iannelli, Maria A, Amato, Maria E, Ianniello, Antonietta, Brosio, Elvino, Giannino, Donato, Mannina, Luisa
Format:	Artikel
Sprache:	eng
Schlagworte:	amino acid composition Amino Acids - analysis Amino Acids - metabolism aspartate-ammonia ligase Biological and medical sciences chemical constituents of plants crop quality crop yield Escherichia coli asparagine synthetase Food Chemistry/Biochemistry Food industries fructan biosynthesis genes fructan hydrolases fructans fructose Fruit and vegetable industries Fundamental and applied biological sciences. Psychology gene expression gene expression regulation Gene Expression Regulation, Plant genes harvest date inulin Lactuca - chemistry Lactuca - genetics Lactuca - growth & development Lactuca - metabolism Lactuca sativa lettuce line differences Magnetic Resonance Spectroscopy metabolism Metabolome nitrate reductase nitrogen nuclear magnetic resonance spectroscopy organic acids and salts Plant Leaves - chemistry Plant Leaves - genetics Plant Leaves - growth & development Plant Leaves - metabolism Plant Proteins - analysis Plant Proteins - metabolism Plants, Genetically Modified - chemistry Plants, Genetically Modified - genetics Plants, Genetically Modified - growth & development Plants, Genetically Modified - metabolism protein content sucrose transgenes transgenic plants
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