Protection of Fibroblasts (NIH-3T3) against Oxidative Damage by Cyanidin-3-rhamnoglucoside Isolated from Fig Fruits (Ficus carica L.)

Anthocyanins, plant secondary metabolites, have been recognized for their health-promoting properties when consumed by humans. In this study, the antioxidant properties of a major anthocyanin in fresh fig fruits, cyanidin-3-rhamnoglucoside (C3R), were evaluated by various assays in vitro and correla...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Journal of agricultural and food chemistry 2010-06, Vol.58 (11), p.6660-6665
Hauptverfasser:	Solomon, Anat, Golubowicz, Sara, Yablowicz, Zeev, Bergman, Margalit, Grossman, Shlomo, Altman, Arie, Kerem, Zohar, Flaishman, Moshe A
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals anthocyanins Anthocyanins - isolation & purification Anthocyanins - pharmacology antioxidant activity apoptosis Bioactive Constituents Biological and medical sciences cell lines chelation cyanidin dose response fibroblasts Fibroblasts - drug effects Fibroblasts - metabolism Ficus - chemistry Ficus carica figs Food industries Fruit and vegetable industries Fundamental and applied biological sciences. Psychology human nutrition in vitro studies lipid peroxidation mechanism of action Mice NIH 3T3 Cells oxidation Oxidative Stress - drug effects phytochemicals Plant Extracts - isolation & purification Plant Extracts - pharmacology pretreatment Protective Agents - isolation & purification Protective Agents - pharmacology protective effect raw fruit reactive oxygen species
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!