FLO gene-dependent phenotypes in industrial wine yeast strains

Most commercial yeast strains are nonflocculent. However, controlled flocculation phenotypes could provide significant benefits to many fermentation-based industries. In nonflocculent laboratory strains, it has been demonstrated that it is possible to adjust flocculation and adhesion phenotypes to d...

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Veröffentlicht in:	Applied microbiology and biotechnology 2010-04, Vol.86 (3), p.931-945
Hauptverfasser:	Govender, Patrick, Bester, Michael, Bauer, Florian F
Format:	Artikel
Sprache:	eng
Schlagworte:	Adhesion Applied Genetics and Molecular Biotechnology Binding sites Biofilms Biological and medical sciences Biomedical and Life Sciences Biotechnology Cell Adhesion DNA, Fungal - chemistry DNA, Fungal - genetics Fermentation Flocculation Fundamental and applied biological sciences. Psychology Gene expression Genes Genotype & phenotype Heterogeneity Industrial Microbiology - methods Laboratories Lectins - genetics Lectins - physiology Life Sciences Mannose-Binding Lectins - genetics Mannose-Binding Lectins - physiology Membrane Glycoproteins - genetics Membrane Glycoproteins - physiology Methods. Procedures. Technologies Microbial engineering. Fermentation and microbial culture technology Microbial Genetics and Genomics Microbiology Molecular Sequence Data Promoter Regions, Genetic Proteins Saccharomyces cerevisiae - genetics Saccharomyces cerevisiae - physiology Saccharomyces cerevisiae Proteins - genetics Saccharomyces cerevisiae Proteins - physiology Sequence Analysis, DNA Studies Wine - microbiology Wines Yeast Yeasts
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