Lead accumulation in different Chinese cabbage cultivars and screening for pollution-safe cultivars
Recently, the concept of pollution-safe cultivars (PSCs) was proposed to minimize the influx of pollutants to the human food chain. Variations in lead (Pb) uptake and translocation among Chinese cabbage ( Brassica pekinensis L.) cultivars were investigated in a pot-culture experiment and a field-cul...
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| Veröffentlicht in: | Journal of environmental management 2010, Vol.91 (3), p.781-788 |
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| creator | Liu, Weitao Zhou, Qixing Zhang, Yinlong Wei, Shuhe |
| description | Recently, the concept of pollution-safe cultivars (PSCs) was proposed to minimize the influx of pollutants to the human food chain. Variations in lead (Pb) uptake and translocation among Chinese cabbage (
Brassica pekinensis L.) cultivars were investigated in a pot-culture experiment and a field-culture experiment to screen out Pb-PSCs for food safety. The results of the pot-culture experiment showed that shoot Pb concentrations under two Pb treatments (500 and 1500
mg
kg
−1) varied significantly (
p
<
0.05) between cultivars, with average values of 3.01 and 6.87
mg
kg
−1, respectively. Enrichment factors (EFs) and translocation factors (TFs) in cultivars were less than 0.50 and varied significantly (
p
<
0.05) between cultivars. Shoot Pb concentrations in 12 cultivars under treatment T
1 (500
mg
kg
−1) were lower than 2.0
mg
kg
−1. The field-culture experiment further confirmed Qiuao, Shiboqiukang and Fuxing 80 as Pb-PSCs, which were suitable to be cultivated in low-Pb ( |
| doi_str_mv | 10.1016/j.jenvman.2009.10.009 |
| format | Article |
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Brassica pekinensis L.) cultivars were investigated in a pot-culture experiment and a field-culture experiment to screen out Pb-PSCs for food safety. The results of the pot-culture experiment showed that shoot Pb concentrations under two Pb treatments (500 and 1500
mg
kg
−1) varied significantly (
p
<
0.05) between cultivars, with average values of 3.01 and 6.87
mg
kg
−1, respectively. Enrichment factors (EFs) and translocation factors (TFs) in cultivars were less than 0.50 and varied significantly (
p
<
0.05) between cultivars. Shoot Pb concentrations in 12 cultivars under treatment T
1 (500
mg
kg
−1) were lower than 2.0
mg
kg
−1. The field-culture experiment further confirmed Qiuao, Shiboqiukang and Fuxing 80 as Pb-PSCs, which were suitable to be cultivated in low-Pb (<382.25
mg
kg
−1) contaminated soils and harmless to human health as foods.</description><identifier>ISSN: 0301-4797</identifier><identifier>EISSN: 1095-8630</identifier><identifier>DOI: 10.1016/j.jenvman.2009.10.009</identifier><identifier>PMID: 19942339</identifier><identifier>CODEN: JEVMAW</identifier><language>eng</language><publisher>Kidlington: Elsevier Ltd</publisher><subject>Animal, plant and microbial ecology ; Applied ecology ; bioaccumulation ; Biological and medical sciences ; Brassica - chemistry ; Brassica rapa subsp. pekinensis ; China ; Chinese cabbage ; Chinese cabbage ( Brassica pekinensis L.) ; Conservation, protection and management of environment and wildlife ; Crops, Agricultural - chemistry ; Cultivars ; Cultivation practices ; Ecotoxicology, biological effects of pollution ; Food production ; Food safety ; Fundamental and applied biological sciences. Psychology ; General aspects ; genetic variation ; Genotypic variation ; Health ; Humans ; Lead ; Lead - analysis ; Lead pollution ; metal tolerance ; Plant Shoots - chemistry ; Pollution ; Pollution-safe cultivars (PSCs) ; selection criteria ; Soil contamination ; Soil Pollutants ; soil pollution ; Soils ; translocation (plant physiology) ; Vegetables ; Vegetables - chemistry</subject><ispartof>Journal of environmental management, 2010, Vol.91 (3), p.781-788</ispartof><rights>2009</rights><rights>2015 INIST-CNRS</rights><rights>2009. Published by Elsevier Ltd. All rights reserved.</rights><rights>Copyright Academic Press Ltd. Jan/Feb 2010</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c476t-896380acf9a4c60130be1d2ba59793ffcadfb500c345c4956d2ea23429dce7d43</citedby><cites>FETCH-LOGICAL-c476t-896380acf9a4c60130be1d2ba59793ffcadfb500c345c4956d2ea23429dce7d43</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.jenvman.2009.10.009$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,780,784,3550,4024,27923,27924,27925,45995</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=22362159$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/19942339$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Liu, Weitao</creatorcontrib><creatorcontrib>Zhou, Qixing</creatorcontrib><creatorcontrib>Zhang, Yinlong</creatorcontrib><creatorcontrib>Wei, Shuhe</creatorcontrib><title>Lead accumulation in different Chinese cabbage cultivars and screening for pollution-safe cultivars</title><title>Journal of environmental management</title><addtitle>J Environ Manage</addtitle><description>Recently, the concept of pollution-safe cultivars (PSCs) was proposed to minimize the influx of pollutants to the human food chain. Variations in lead (Pb) uptake and translocation among Chinese cabbage (
Brassica pekinensis L.) cultivars were investigated in a pot-culture experiment and a field-culture experiment to screen out Pb-PSCs for food safety. The results of the pot-culture experiment showed that shoot Pb concentrations under two Pb treatments (500 and 1500
mg
kg
−1) varied significantly (
p
<
0.05) between cultivars, with average values of 3.01 and 6.87
mg
kg
−1, respectively. Enrichment factors (EFs) and translocation factors (TFs) in cultivars were less than 0.50 and varied significantly (
p
<
0.05) between cultivars. Shoot Pb concentrations in 12 cultivars under treatment T
1 (500
mg
kg
−1) were lower than 2.0
mg
kg
−1. The field-culture experiment further confirmed Qiuao, Shiboqiukang and Fuxing 80 as Pb-PSCs, which were suitable to be cultivated in low-Pb (<382.25
mg
kg
−1) contaminated soils and harmless to human health as foods.</description><subject>Animal, plant and microbial ecology</subject><subject>Applied ecology</subject><subject>bioaccumulation</subject><subject>Biological and medical sciences</subject><subject>Brassica - chemistry</subject><subject>Brassica rapa subsp. pekinensis</subject><subject>China</subject><subject>Chinese cabbage</subject><subject>Chinese cabbage ( Brassica pekinensis L.)</subject><subject>Conservation, protection and management of environment and wildlife</subject><subject>Crops, Agricultural - chemistry</subject><subject>Cultivars</subject><subject>Cultivation practices</subject><subject>Ecotoxicology, biological effects of pollution</subject><subject>Food production</subject><subject>Food safety</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>General aspects</subject><subject>genetic variation</subject><subject>Genotypic variation</subject><subject>Health</subject><subject>Humans</subject><subject>Lead</subject><subject>Lead - analysis</subject><subject>Lead pollution</subject><subject>metal tolerance</subject><subject>Plant Shoots - chemistry</subject><subject>Pollution</subject><subject>Pollution-safe cultivars (PSCs)</subject><subject>selection criteria</subject><subject>Soil contamination</subject><subject>Soil Pollutants</subject><subject>soil pollution</subject><subject>Soils</subject><subject>translocation (plant physiology)</subject><subject>Vegetables</subject><subject>Vegetables - chemistry</subject><issn>0301-4797</issn><issn>1095-8630</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2010</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkV-L1DAUxYso7rj6EdQiqE8d86_N5GmRYVeFAR90n8NtcjOmtOmYtAN-e1OmqPigTwcuv3tyck9RPKdkSwlt3nXbDsN5gLBlhKg822Z5UGwoUXW1azh5WGwIJ7QSUsmr4klKHSGEMyofF1dUKcE4V5vCHBBsCcbMw9zD5MdQ-lBa7xxGDFO5_-YDJiwNtC0cs8795M8QUwnBlslExODDsXRjLE9j38-LRZXA_YE-LR456BM-W_W6uL-7_br_WB0-f_i0f3-ojJDNVO1Uw3cEjFMgTEMoJy1Sy1qolVTcOQPWtTUhhovaCFU3liEwLpiyBqUV_Lp4e_E9xfH7jGnSg08G-x4CjnPSknNKhahpJt_8k-SSCUFrmcFXf4HdOMeQf6FpTsAb1ixu9QUycUwpotOn6AeIPzQleilLd3otSy9lLeMsee_Faj63A9rfW2s7GXi9ApAM9C5CMD794hjL79N64V5eOAejhmPMzP0XtlyQSrZjbIl4cyEw3__sMepkPAaD1kc0k7aj_0_Ynw_PvtA</recordid><startdate>2010</startdate><enddate>2010</enddate><creator>Liu, Weitao</creator><creator>Zhou, Qixing</creator><creator>Zhang, Yinlong</creator><creator>Wei, Shuhe</creator><general>Elsevier Ltd</general><general>Elsevier</general><general>Academic Press Ltd</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QH</scope><scope>7SN</scope><scope>7ST</scope><scope>7UA</scope><scope>8BJ</scope><scope>C1K</scope><scope>F1W</scope><scope>FQK</scope><scope>H97</scope><scope>JBE</scope><scope>L.G</scope><scope>SOI</scope><scope>7X8</scope></search><sort><creationdate>2010</creationdate><title>Lead accumulation in different Chinese cabbage cultivars and screening for pollution-safe cultivars</title><author>Liu, Weitao ; Zhou, Qixing ; Zhang, Yinlong ; Wei, Shuhe</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c476t-896380acf9a4c60130be1d2ba59793ffcadfb500c345c4956d2ea23429dce7d43</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2010</creationdate><topic>Animal, plant and microbial ecology</topic><topic>Applied ecology</topic><topic>bioaccumulation</topic><topic>Biological and medical sciences</topic><topic>Brassica - chemistry</topic><topic>Brassica rapa subsp. pekinensis</topic><topic>China</topic><topic>Chinese cabbage</topic><topic>Chinese cabbage ( Brassica pekinensis L.)</topic><topic>Conservation, protection and management of environment and wildlife</topic><topic>Crops, Agricultural - chemistry</topic><topic>Cultivars</topic><topic>Cultivation practices</topic><topic>Ecotoxicology, biological effects of pollution</topic><topic>Food production</topic><topic>Food safety</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>General aspects</topic><topic>genetic variation</topic><topic>Genotypic variation</topic><topic>Health</topic><topic>Humans</topic><topic>Lead</topic><topic>Lead - analysis</topic><topic>Lead pollution</topic><topic>metal tolerance</topic><topic>Plant Shoots - chemistry</topic><topic>Pollution</topic><topic>Pollution-safe cultivars (PSCs)</topic><topic>selection criteria</topic><topic>Soil contamination</topic><topic>Soil Pollutants</topic><topic>soil pollution</topic><topic>Soils</topic><topic>translocation (plant physiology)</topic><topic>Vegetables</topic><topic>Vegetables - chemistry</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Liu, Weitao</creatorcontrib><creatorcontrib>Zhou, Qixing</creatorcontrib><creatorcontrib>Zhang, Yinlong</creatorcontrib><creatorcontrib>Wei, Shuhe</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Aqualine</collection><collection>Ecology Abstracts</collection><collection>Environment Abstracts</collection><collection>Water Resources Abstracts</collection><collection>International Bibliography of the Social Sciences (IBSS)</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>International Bibliography of the Social Sciences</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 3: Aquatic Pollution & Environmental Quality</collection><collection>International Bibliography of the Social Sciences</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><collection>Environment Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of environmental management</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Liu, Weitao</au><au>Zhou, Qixing</au><au>Zhang, Yinlong</au><au>Wei, Shuhe</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Lead accumulation in different Chinese cabbage cultivars and screening for pollution-safe cultivars</atitle><jtitle>Journal of environmental management</jtitle><addtitle>J Environ Manage</addtitle><date>2010</date><risdate>2010</risdate><volume>91</volume><issue>3</issue><spage>781</spage><epage>788</epage><pages>781-788</pages><issn>0301-4797</issn><eissn>1095-8630</eissn><coden>JEVMAW</coden><abstract>Recently, the concept of pollution-safe cultivars (PSCs) was proposed to minimize the influx of pollutants to the human food chain. Variations in lead (Pb) uptake and translocation among Chinese cabbage (
Brassica pekinensis L.) cultivars were investigated in a pot-culture experiment and a field-culture experiment to screen out Pb-PSCs for food safety. The results of the pot-culture experiment showed that shoot Pb concentrations under two Pb treatments (500 and 1500
mg
kg
−1) varied significantly (
p
<
0.05) between cultivars, with average values of 3.01 and 6.87
mg
kg
−1, respectively. Enrichment factors (EFs) and translocation factors (TFs) in cultivars were less than 0.50 and varied significantly (
p
<
0.05) between cultivars. Shoot Pb concentrations in 12 cultivars under treatment T
1 (500
mg
kg
−1) were lower than 2.0
mg
kg
−1. The field-culture experiment further confirmed Qiuao, Shiboqiukang and Fuxing 80 as Pb-PSCs, which were suitable to be cultivated in low-Pb (<382.25
mg
kg
−1) contaminated soils and harmless to human health as foods.</abstract><cop>Kidlington</cop><pub>Elsevier Ltd</pub><pmid>19942339</pmid><doi>10.1016/j.jenvman.2009.10.009</doi><tpages>8</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0301-4797 |
| ispartof | Journal of environmental management, 2010, Vol.91 (3), p.781-788 |
| issn | 0301-4797 1095-8630 |
| language | eng |
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| source | MEDLINE; Access via ScienceDirect (Elsevier) |
| subjects | Animal, plant and microbial ecology Applied ecology bioaccumulation Biological and medical sciences Brassica - chemistry Brassica rapa subsp. pekinensis China Chinese cabbage Chinese cabbage ( Brassica pekinensis L.) Conservation, protection and management of environment and wildlife Crops, Agricultural - chemistry Cultivars Cultivation practices Ecotoxicology, biological effects of pollution Food production Food safety Fundamental and applied biological sciences. Psychology General aspects genetic variation Genotypic variation Health Humans Lead Lead - analysis Lead pollution metal tolerance Plant Shoots - chemistry Pollution Pollution-safe cultivars (PSCs) selection criteria Soil contamination Soil Pollutants soil pollution Soils translocation (plant physiology) Vegetables Vegetables - chemistry |
| title | Lead accumulation in different Chinese cabbage cultivars and screening for pollution-safe cultivars |
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