The economics of obesity

The rise in obesity rates, both nationally and internationally, is a result of changes in the environment that have simultaneously lowered the cost of food production, lowered the time and monetary cost of food consumption, increased the real cost of being physically active at work and at home, and...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	The American journal of clinical nutrition 2010-05, Vol.91 (5), p.1520S-1524S
Hauptverfasser:	FINKELSTEIN, Eric A, STROMBOTNE, Kiersten L
Format:	Artikel
Sprache:	eng
Schlagworte:	Adolescent Biological and medical sciences Body Mass Index Child Child, Preschool Diet - economics Effects Energy Intake Energy Metabolism Europe - epidemiology Feeding. Feeding behavior Food - economics Fruit - economics Fundamental and applied biological sciences. Psychology Health Behavior Humans Motivation Nutrition Obesity Obesity - economics Obesity - epidemiology Obesity - prevention & control Prevalence Sedentary Behavior United States - epidemiology Vegetables - economics Vertebrates: anatomy and physiology, studies on body, several organs or systems World Health Organization
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!