The economics of obesity
The rise in obesity rates, both nationally and internationally, is a result of changes in the environment that have simultaneously lowered the cost of food production, lowered the time and monetary cost of food consumption, increased the real cost of being physically active at work and at home, and...
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| Veröffentlicht in: | The American journal of clinical nutrition 2010-05, Vol.91 (5), p.1520S-1524S |
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| container_end_page | 1524S |
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| container_issue | 5 |
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| container_title | The American journal of clinical nutrition |
| container_volume | 91 |
| creator | FINKELSTEIN, Eric A STROMBOTNE, Kiersten L |
| description | The rise in obesity rates, both nationally and internationally, is a result of changes in the environment that have simultaneously lowered the cost of food production, lowered the time and monetary cost of food consumption, increased the real cost of being physically active at work and at home, and decreased the health consequences that result from obesity by bringing a host of new drugs and devices to the market to better manage the adverse health effects that obesity promotes. This changing environment is in response to consumers' demand for labor-saving technology and convenient, affordable food. To be successful, efforts to combat obesity therefore need to recognize and address these realities. |
| doi_str_mv | 10.3945/ajcn.2010.28701E |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0002-9165 |
| ispartof | The American journal of clinical nutrition, 2010-05, Vol.91 (5), p.1520S-1524S |
| issn | 0002-9165 1938-3207 |
| language | eng |
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| source | MEDLINE; EZB-FREE-00999 freely available EZB journals; Alma/SFX Local Collection |
| subjects | Adolescent Biological and medical sciences Body Mass Index Child Child, Preschool Diet - economics Effects Energy Intake Energy Metabolism Europe - epidemiology Feeding. Feeding behavior Food - economics Fruit - economics Fundamental and applied biological sciences. Psychology Health Behavior Humans Motivation Nutrition Obesity Obesity - economics Obesity - epidemiology Obesity - prevention & control Prevalence Sedentary Behavior United States - epidemiology Vegetables - economics Vertebrates: anatomy and physiology, studies on body, several organs or systems World Health Organization |
| title | The economics of obesity |
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