Compositional Changes in Cell Wall Polysaccharides from Japanese Plum (Prunus salicina Lindl.) during Growth and On-Tree Ripening
Climacteric Japanese plums were harvested at six developmental stages with no intermediate storage period, and cell wall compositional changes were analyzed. Arabinose proved to be the principal neutral monosaccharide constituent in cell walls during growth and the most dynamic neutral sugar in pect...
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| Veröffentlicht in: | Journal of agricultural and food chemistry 2010-02, Vol.58 (4), p.2562-2570 |
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| creator | Ponce, Nora M. A Ziegler, Víctor H Stortz, Carlos A Sozzi, Gabriel O |
| description | Climacteric Japanese plums were harvested at six developmental stages with no intermediate storage period, and cell wall compositional changes were analyzed. Arabinose proved to be the principal neutral monosaccharide constituent in cell walls during growth and the most dynamic neutral sugar in pectic fractions. Arabinose loss from tightly bound pectins was found to be a relatively early feature in the sequence of cell wall biochemical modifications, thus suggesting a softening-related role during Japanese plum on-tree ripening. Depolymerization of matrix glycans started at the end of the cell expansion phase and increased throughout ripening. Pectin solubilization was first detected during early ripening. Firmness loss did not correlate with polyuronide depolymerization early in ripening, but the last softening phase was associated with a strong depolymerization of cell wall polyuronides as well as a decrease in the arabinose/galactose ratio in loosely bound pectins. This is the first work that characterizes the temporal sequence of cell wall polysaccharide changes in Japanese plum. |
| doi_str_mv | 10.1021/jf9039099 |
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A ; Ziegler, Víctor H ; Stortz, Carlos A ; Sozzi, Gabriel O</creator><creatorcontrib>Ponce, Nora M. A ; Ziegler, Víctor H ; Stortz, Carlos A ; Sozzi, Gabriel O</creatorcontrib><description>Climacteric Japanese plums were harvested at six developmental stages with no intermediate storage period, and cell wall compositional changes were analyzed. Arabinose proved to be the principal neutral monosaccharide constituent in cell walls during growth and the most dynamic neutral sugar in pectic fractions. Arabinose loss from tightly bound pectins was found to be a relatively early feature in the sequence of cell wall biochemical modifications, thus suggesting a softening-related role during Japanese plum on-tree ripening. Depolymerization of matrix glycans started at the end of the cell expansion phase and increased throughout ripening. Pectin solubilization was first detected during early ripening. Firmness loss did not correlate with polyuronide depolymerization early in ripening, but the last softening phase was associated with a strong depolymerization of cell wall polyuronides as well as a decrease in the arabinose/galactose ratio in loosely bound pectins. This is the first work that characterizes the temporal sequence of cell wall polysaccharide changes in Japanese plum.</description><identifier>ISSN: 0021-8561</identifier><identifier>EISSN: 1520-5118</identifier><identifier>DOI: 10.1021/jf9039099</identifier><identifier>PMID: 20099830</identifier><identifier>CODEN: JAFCAU</identifier><language>eng</language><publisher>Washington, DC: American Chemical Society</publisher><subject>arabinose ; Arabinose - analysis ; Biological and medical sciences ; Carbohydrates - analysis ; Cell Wall - chemistry ; cell wall components ; cell walls ; chemical composition ; Color ; Ethylenes - analysis ; Food additives ; food analysis ; Food Chemistry/Biochemistry ; Food industries ; Fruit - standards ; Fruit and vegetable industries ; fruit composition ; fruit quality ; fruits (food) ; Fundamental and applied biological sciences. Psychology ; Galactose - analysis ; General aspects ; Japan ; neutral sugar composition ; on-tree-ripening ; Oxygen Consumption ; plant growth ; Polysaccharides - analysis ; Polysaccharides - chemistry ; Prunus - chemistry ; Prunus - growth & development ; Prunus salicina ; ripening ; Trees - classification ; Trees - physiology ; uronic acids</subject><ispartof>Journal of agricultural and food chemistry, 2010-02, Vol.58 (4), p.2562-2570</ispartof><rights>Copyright © 2010 American Chemical Society</rights><rights>2015 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-a434t-6a061084c6de569b29efe762d42ea48ed65fb5f60fae9ab677bcb51fd6b8f6f3</citedby><cites>FETCH-LOGICAL-a434t-6a061084c6de569b29efe762d42ea48ed65fb5f60fae9ab677bcb51fd6b8f6f3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://pubs.acs.org/doi/pdf/10.1021/jf9039099$$EPDF$$P50$$Gacs$$H</linktopdf><linktohtml>$$Uhttps://pubs.acs.org/doi/10.1021/jf9039099$$EHTML$$P50$$Gacs$$H</linktohtml><link.rule.ids>314,777,781,2752,27057,27905,27906,56719,56769</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=22453075$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/20099830$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Ponce, Nora M. A</creatorcontrib><creatorcontrib>Ziegler, Víctor H</creatorcontrib><creatorcontrib>Stortz, Carlos A</creatorcontrib><creatorcontrib>Sozzi, Gabriel O</creatorcontrib><title>Compositional Changes in Cell Wall Polysaccharides from Japanese Plum (Prunus salicina Lindl.) during Growth and On-Tree Ripening</title><title>Journal of agricultural and food chemistry</title><addtitle>J. Agric. Food Chem</addtitle><description>Climacteric Japanese plums were harvested at six developmental stages with no intermediate storage period, and cell wall compositional changes were analyzed. Arabinose proved to be the principal neutral monosaccharide constituent in cell walls during growth and the most dynamic neutral sugar in pectic fractions. Arabinose loss from tightly bound pectins was found to be a relatively early feature in the sequence of cell wall biochemical modifications, thus suggesting a softening-related role during Japanese plum on-tree ripening. Depolymerization of matrix glycans started at the end of the cell expansion phase and increased throughout ripening. Pectin solubilization was first detected during early ripening. Firmness loss did not correlate with polyuronide depolymerization early in ripening, but the last softening phase was associated with a strong depolymerization of cell wall polyuronides as well as a decrease in the arabinose/galactose ratio in loosely bound pectins. This is the first work that characterizes the temporal sequence of cell wall polysaccharide changes in Japanese plum.</description><subject>arabinose</subject><subject>Arabinose - analysis</subject><subject>Biological and medical sciences</subject><subject>Carbohydrates - analysis</subject><subject>Cell Wall - chemistry</subject><subject>cell wall components</subject><subject>cell walls</subject><subject>chemical composition</subject><subject>Color</subject><subject>Ethylenes - analysis</subject><subject>Food additives</subject><subject>food analysis</subject><subject>Food Chemistry/Biochemistry</subject><subject>Food industries</subject><subject>Fruit - standards</subject><subject>Fruit and vegetable industries</subject><subject>fruit composition</subject><subject>fruit quality</subject><subject>fruits (food)</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Galactose - analysis</subject><subject>General aspects</subject><subject>Japan</subject><subject>neutral sugar composition</subject><subject>on-tree-ripening</subject><subject>Oxygen Consumption</subject><subject>plant growth</subject><subject>Polysaccharides - analysis</subject><subject>Polysaccharides - chemistry</subject><subject>Prunus - chemistry</subject><subject>Prunus - growth & development</subject><subject>Prunus salicina</subject><subject>ripening</subject><subject>Trees - classification</subject><subject>Trees - physiology</subject><subject>uronic acids</subject><issn>0021-8561</issn><issn>1520-5118</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2010</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNptkcFu1DAQhi1ERbeFAy8AvqDSQ8o4iZ3kiCJoQSt1BYs4RhPH3vXKsVN7I9Qjb47RbttLL_bh__Rr5htC3jK4YpCzTzvdQNFA07wgC8ZzyDhj9UuygBRmNRfslJzFuAOAmlfwipzmkOC6gAX52_px8tHsjXdoabtFt1GRGkdbZS39jelZeXsfUcotBjOkUAc_0u84oVNR0ZWdR_pxFWY3RxrRGmkc0qVxg726pMMcjNvQ6-D_7LcU3UBvXbYOStEfZlIuZa_JiUYb1Zvjf07WX7-s25tseXv9rf28zLAsyn0mEASDupRiUFw0fd4orSqRD2WusKzVILjuuRagUTXYi6rqZc-ZHkRfa6GLc3JxqJ2Cv5tV3HejiTLtmLbwc-yqokguk5hEXh5IGXyMQeluCmbEcN8x6P777h59J_bdsXXuRzU8kg-CE_DhCGCUaHVAJ0184vKSF1DxxL0_cBp9h5uQmF8_c2AFsJqlscqnJpSx2_k5pHvFZ0b6B_F5nY4</recordid><startdate>20100224</startdate><enddate>20100224</enddate><creator>Ponce, Nora M. A</creator><creator>Ziegler, Víctor H</creator><creator>Stortz, Carlos A</creator><creator>Sozzi, Gabriel O</creator><general>American Chemical Society</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20100224</creationdate><title>Compositional Changes in Cell Wall Polysaccharides from Japanese Plum (Prunus salicina Lindl.) during Growth and On-Tree Ripening</title><author>Ponce, Nora M. A ; Ziegler, Víctor H ; Stortz, Carlos A ; Sozzi, Gabriel O</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-a434t-6a061084c6de569b29efe762d42ea48ed65fb5f60fae9ab677bcb51fd6b8f6f3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2010</creationdate><topic>arabinose</topic><topic>Arabinose - analysis</topic><topic>Biological and medical sciences</topic><topic>Carbohydrates - analysis</topic><topic>Cell Wall - chemistry</topic><topic>cell wall components</topic><topic>cell walls</topic><topic>chemical composition</topic><topic>Color</topic><topic>Ethylenes - analysis</topic><topic>Food additives</topic><topic>food analysis</topic><topic>Food Chemistry/Biochemistry</topic><topic>Food industries</topic><topic>Fruit - standards</topic><topic>Fruit and vegetable industries</topic><topic>fruit composition</topic><topic>fruit quality</topic><topic>fruits (food)</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Galactose - analysis</topic><topic>General aspects</topic><topic>Japan</topic><topic>neutral sugar composition</topic><topic>on-tree-ripening</topic><topic>Oxygen Consumption</topic><topic>plant growth</topic><topic>Polysaccharides - analysis</topic><topic>Polysaccharides - chemistry</topic><topic>Prunus - chemistry</topic><topic>Prunus - growth & development</topic><topic>Prunus salicina</topic><topic>ripening</topic><topic>Trees - classification</topic><topic>Trees - physiology</topic><topic>uronic acids</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Ponce, Nora M. A</creatorcontrib><creatorcontrib>Ziegler, Víctor H</creatorcontrib><creatorcontrib>Stortz, Carlos A</creatorcontrib><creatorcontrib>Sozzi, Gabriel O</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of agricultural and food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Ponce, Nora M. A</au><au>Ziegler, Víctor H</au><au>Stortz, Carlos A</au><au>Sozzi, Gabriel O</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Compositional Changes in Cell Wall Polysaccharides from Japanese Plum (Prunus salicina Lindl.) during Growth and On-Tree Ripening</atitle><jtitle>Journal of agricultural and food chemistry</jtitle><addtitle>J. Agric. Food Chem</addtitle><date>2010-02-24</date><risdate>2010</risdate><volume>58</volume><issue>4</issue><spage>2562</spage><epage>2570</epage><pages>2562-2570</pages><issn>0021-8561</issn><eissn>1520-5118</eissn><coden>JAFCAU</coden><abstract>Climacteric Japanese plums were harvested at six developmental stages with no intermediate storage period, and cell wall compositional changes were analyzed. Arabinose proved to be the principal neutral monosaccharide constituent in cell walls during growth and the most dynamic neutral sugar in pectic fractions. Arabinose loss from tightly bound pectins was found to be a relatively early feature in the sequence of cell wall biochemical modifications, thus suggesting a softening-related role during Japanese plum on-tree ripening. Depolymerization of matrix glycans started at the end of the cell expansion phase and increased throughout ripening. Pectin solubilization was first detected during early ripening. Firmness loss did not correlate with polyuronide depolymerization early in ripening, but the last softening phase was associated with a strong depolymerization of cell wall polyuronides as well as a decrease in the arabinose/galactose ratio in loosely bound pectins. This is the first work that characterizes the temporal sequence of cell wall polysaccharide changes in Japanese plum.</abstract><cop>Washington, DC</cop><pub>American Chemical Society</pub><pmid>20099830</pmid><doi>10.1021/jf9039099</doi><tpages>9</tpages></addata></record> |
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| subjects | arabinose Arabinose - analysis Biological and medical sciences Carbohydrates - analysis Cell Wall - chemistry cell wall components cell walls chemical composition Color Ethylenes - analysis Food additives food analysis Food Chemistry/Biochemistry Food industries Fruit - standards Fruit and vegetable industries fruit composition fruit quality fruits (food) Fundamental and applied biological sciences. Psychology Galactose - analysis General aspects Japan neutral sugar composition on-tree-ripening Oxygen Consumption plant growth Polysaccharides - analysis Polysaccharides - chemistry Prunus - chemistry Prunus - growth & development Prunus salicina ripening Trees - classification Trees - physiology uronic acids |
| title | Compositional Changes in Cell Wall Polysaccharides from Japanese Plum (Prunus salicina Lindl.) during Growth and On-Tree Ripening |
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