potential use of chilling to control the growth of Enterobacteriaceae on porcine carcasses and the incidence of E. coli O157:H7 in pigs

To (i) monitor the presence of Enterobacteriaceae as indicators of faecal contamination on pig carcasses, (ii) examine the potential use of chilling as a critical control point (CCP) and establish its influence on pig carcass categorization by Decision 471/EC and (iii) determine the incidence of E....

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Veröffentlicht in:	Journal of applied microbiology 2009-05, Vol.106 (5), p.1512-1520
Hauptverfasser:	Lenahan, M, Crowley, H, O'Brien, S.B, Byrne, C, Sweeney, T, Sheridan, J.J
Format:	Artikel
Sprache:	eng
Schlagworte:	Abattoirs - standards Animals Biological and medical sciences carcasses chilling Cold Temperature Colony Count, Microbial cooling E. coli O157:H7 Enterobacteriaceae Enterobacteriaceae - genetics Enterobacteriaceae - growth & development Enterobacteriaceae - pathogenicity Escherichia coli Escherichia coli O157 - genetics Escherichia coli O157 - growth & development Escherichia coli O157 - pathogenicity Escherichia coli O157:H7 faeces feces Feces - microbiology Food Contamination - prevention & control Food Microbiology Fundamental and applied biological sciences. Psychology Ireland Meat - microbiology meat carcasses Microbiology pigs Swine Virulence - genetics
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