Triacylglycerol biosynthesis in yeast

Triacylglycerol (TAG) is the major storage component for fatty acids, and thus for energy, in eukaryotic cells. In this mini-review, we describe recent progress that has been made with the yeast Saccharomyces cerevisiae in understanding formation of TAG and its cell biological role. Formation of TAG...

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Veröffentlicht in:	Applied microbiology and biotechnology 2003-05, Vol.61 (4), p.289-299
Hauptverfasser:	Sorger, D, Daum, G
Format:	Artikel
Sprache:	eng
Schlagworte:	acyl coenzyme A Acylation Acyltransferases - metabolism Biological and medical sciences Biosynthesis Chemical properties Diacylglycerol O-Acyltransferase diacylglycerols Diglycerides - metabolism Endoplasmic reticulum Endoplasmic Reticulum - metabolism energy Enzymes eukaryotic cells Fatty acids Fundamental and applied biological sciences. Psychology Genes Glycerin Glycerol Kinases lipid metabolism Lipids Localization Metabolites Microbiological chemistry Mutation Organelles - metabolism Phosphatase phosphatidate phosphatase Phosphatidic Acids - biosynthesis phosphatidylcholines Physiological aspects proteins Saccharomyces cerevisiae Saccharomyces cerevisiae - enzymology Saccharomyces cerevisiae - metabolism Saccharomyces cerevisiae Proteins - metabolism Studies triacylglycerols Triglycerides - biosynthesis Yeast Yeast fungi Yeasts
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