Cleavage of xyloglucan by nasturtium seed xyloglucanase and transglycosylation to xyloglucan subunit oligosaccharides

Oligosaccharide subunits were prepared from xyloglucan (XG) by partial hydrolysis with cellulase and added back at micro- to millimolar concentrations to XG in the presence of nasturtium seed xyloglucanase (XG-ase). The oligosaccharides (0.2 m m) stimulated the capacity of this XG-ase to reduce the...

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Veröffentlicht in:Archives of biochemistry and biophysics 1992-11, Vol.298 (2), p.365-370
Hauptverfasser: Farkas, Vladimir, Sulova, Zdena, Stratilova, Eva, Hanna, Rami, Maclachlan, Gordon
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Sprache:eng
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