Genome-wide expression analyses: Metabolic adaptation of Saccharomyces cerevisiae to high sugar stress
The transcriptional response of laboratory strains of Saccharomyces cerevisiae to salt or sorbitol stress has been well studied. These studies have yielded valuable data on how the yeast adapts to these stress conditions. However, S. cerevisiae is a saccharophilic fungus and in its natural environme...
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Veröffentlicht in: | FEMS yeast research 2003-06, Vol.3 (4), p.375-399 |
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