Change in acceptability of barley plants to aphids after exposure to allelochemicals from couch-grass (Elytrigia repens)
The response of the bird cherry-oat aphid, Rhopalosiphum padi, to barley plants was investigated following exposure of the plants to root allelochemicals from the aggressive weed couch-grass, Elytrigia (Agropyron) repens. Plants were treated either with root exudates from living couch-grass plants o...
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Veröffentlicht in: | Journal of chemical ecology 2003-02, Vol.29 (2), p.261-274 |
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creator | GLINWOOD, Robert PETTERSSON, Jan AHMED, Elham NINKOVIC, Velemir BIRKETT, Michael PICKETT, John |
description | The response of the bird cherry-oat aphid, Rhopalosiphum padi, to barley plants was investigated following exposure of the plants to root allelochemicals from the aggressive weed couch-grass, Elytrigia (Agropyron) repens. Plants were treated either with root exudates from living couch-grass plants or with previously identified couch-grass root compounds 15-hydroxyindole-3-acetic acid, DL-5-hydroxytryptophan, L-5-hydroxytryptophan hydrate, and 6-hydroxy-1,2,3,4-tetrahydro-beta-carboline-3-carboxylic acid (carboline)] either separately or in mixtures. In choice and no-choice settling tests, aphid acceptance of barley plants was significantly reduced following treatment with root exudates, and the carboline when tested alone or in combination with the other compounds. In contrast, the other compounds without the carboline were less active in reducing aphid acceptance. In a probing bioassay, individual substances were either neutral or stimulatory to aphids, indicating that the reduced settling was probably not due to direct effects on aphids, but rather due to effects on the plant. This was confirmed in olfactometer assays, in which aphids were repelled by odors from barley plants following treatment with a mixture containing all four chemicals. |
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Plants were treated either with root exudates from living couch-grass plants or with previously identified couch-grass root compounds 15-hydroxyindole-3-acetic acid, DL-5-hydroxytryptophan, L-5-hydroxytryptophan hydrate, and 6-hydroxy-1,2,3,4-tetrahydro-beta-carboline-3-carboxylic acid (carboline)] either separately or in mixtures. In choice and no-choice settling tests, aphid acceptance of barley plants was significantly reduced following treatment with root exudates, and the carboline when tested alone or in combination with the other compounds. In contrast, the other compounds without the carboline were less active in reducing aphid acceptance. In a probing bioassay, individual substances were either neutral or stimulatory to aphids, indicating that the reduced settling was probably not due to direct effects on aphids, but rather due to effects on the plant. This was confirmed in olfactometer assays, in which aphids were repelled by odors from barley plants following treatment with a mixture containing all four chemicals.</description><identifier>ISSN: 0098-0331</identifier><identifier>EISSN: 1573-1561</identifier><identifier>DOI: 10.1023/A:1022687025416</identifier><identifier>PMID: 12737257</identifier><identifier>CODEN: JCECD8</identifier><language>eng</language><publisher>New York, NY: Springer</publisher><subject>Acetic acid ; Animal and plant ecology ; Animal, plant and microbial ecology ; Animals ; Aphids ; Autoecology ; Barley ; Bioassays ; Biological and medical sciences ; Biological Assay ; Carboxylic acids ; Chemicals ; Feeding Behavior ; Flowers & plants ; Fundamental and applied biological sciences. Psychology ; Grasses ; Hordeum - chemistry ; Pheromones - pharmacology ; Plant Leaves ; Plants and fungi ; Poaceae - chemistry ; Smell</subject><ispartof>Journal of chemical ecology, 2003-02, Vol.29 (2), p.261-274</ispartof><rights>2003 INIST-CNRS</rights><rights>Plenum Publishing Corporation 2003</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c341t-78b854f022ea3b59f7f35daa36dbee0593c6ad405a0a5e07ebb21273ec1795633</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27901,27902</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=14681230$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/12737257$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>GLINWOOD, Robert</creatorcontrib><creatorcontrib>PETTERSSON, Jan</creatorcontrib><creatorcontrib>AHMED, Elham</creatorcontrib><creatorcontrib>NINKOVIC, Velemir</creatorcontrib><creatorcontrib>BIRKETT, Michael</creatorcontrib><creatorcontrib>PICKETT, John</creatorcontrib><title>Change in acceptability of barley plants to aphids after exposure to allelochemicals from couch-grass (Elytrigia repens)</title><title>Journal of chemical ecology</title><addtitle>J Chem Ecol</addtitle><description>The response of the bird cherry-oat aphid, Rhopalosiphum padi, to barley plants was investigated following exposure of the plants to root allelochemicals from the aggressive weed couch-grass, Elytrigia (Agropyron) repens. Plants were treated either with root exudates from living couch-grass plants or with previously identified couch-grass root compounds 15-hydroxyindole-3-acetic acid, DL-5-hydroxytryptophan, L-5-hydroxytryptophan hydrate, and 6-hydroxy-1,2,3,4-tetrahydro-beta-carboline-3-carboxylic acid (carboline)] either separately or in mixtures. In choice and no-choice settling tests, aphid acceptance of barley plants was significantly reduced following treatment with root exudates, and the carboline when tested alone or in combination with the other compounds. In contrast, the other compounds without the carboline were less active in reducing aphid acceptance. In a probing bioassay, individual substances were either neutral or stimulatory to aphids, indicating that the reduced settling was probably not due to direct effects on aphids, but rather due to effects on the plant. This was confirmed in olfactometer assays, in which aphids were repelled by odors from barley plants following treatment with a mixture containing all four chemicals.</description><subject>Acetic acid</subject><subject>Animal and plant ecology</subject><subject>Animal, plant and microbial ecology</subject><subject>Animals</subject><subject>Aphids</subject><subject>Autoecology</subject><subject>Barley</subject><subject>Bioassays</subject><subject>Biological and medical sciences</subject><subject>Biological Assay</subject><subject>Carboxylic acids</subject><subject>Chemicals</subject><subject>Feeding Behavior</subject><subject>Flowers & plants</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Grasses</subject><subject>Hordeum - chemistry</subject><subject>Pheromones - pharmacology</subject><subject>Plant Leaves</subject><subject>Plants and fungi</subject><subject>Poaceae - chemistry</subject><subject>Smell</subject><issn>0098-0331</issn><issn>1573-1561</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2003</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>BENPR</sourceid><recordid>eNqF0cFr2zAUBnAxVtos7Xm3IQYd68Gd5GdZTm8lpGuh0Et3Ds_yc6IgW55kQ_PfV00zBrvs9A7vxwffe4x9luJaihx-3N6kkZeVFrkqZPmBzaTSkElVyo9sJsSiygSAPGOfYtwJIRJVp-xM5hp0rvSMvSy32G-I256jMTSMWFtnxz33La8xONrzwWE_Rj56jsPWNpFjO1Lg9DL4OAU6LJwj582WOmvQRd4G33HjJ7PNNgFj5N9Xbj8Gu7HIAw3Ux6tzdtImShfHOWe_7lbPy_vs8ennw_L2MTNQyDHTVV2pok0lCaFWi1a3oBpEKJuaSKgFmBKbQigUqEhoquv8rR0ZqReqBJizb--5Q_C_J4rjurPRkEulyE9xrSFPqhD_hbKqSiUOiV__gTs_hT6VSGHw9g6QCX05oqnuqFkPwXYY9us_l0_g8ggwppu1AXtj419XlJXMQcArioCSgg</recordid><startdate>20030201</startdate><enddate>20030201</enddate><creator>GLINWOOD, Robert</creator><creator>PETTERSSON, Jan</creator><creator>AHMED, Elham</creator><creator>NINKOVIC, Velemir</creator><creator>BIRKETT, Michael</creator><creator>PICKETT, John</creator><general>Springer</general><general>Springer Nature B.V</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>3V.</scope><scope>7QG</scope><scope>7QR</scope><scope>7SN</scope><scope>7SS</scope><scope>7U7</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>88I</scope><scope>8AO</scope><scope>8C1</scope><scope>8FD</scope><scope>8FE</scope><scope>8FG</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABJCF</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>BHPHI</scope><scope>BKSAR</scope><scope>C1K</scope><scope>CCPQU</scope><scope>D1I</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>KB.</scope><scope>LK8</scope><scope>M0S</scope><scope>M1P</scope><scope>M2P</scope><scope>M7N</scope><scope>M7P</scope><scope>P64</scope><scope>PCBAR</scope><scope>PDBOC</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>Q9U</scope><scope>RC3</scope><scope>7X8</scope></search><sort><creationdate>20030201</creationdate><title>Change in acceptability of barley plants to aphids after exposure to allelochemicals from couch-grass (Elytrigia repens)</title><author>GLINWOOD, Robert ; PETTERSSON, Jan ; AHMED, Elham ; NINKOVIC, Velemir ; BIRKETT, Michael ; PICKETT, John</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c341t-78b854f022ea3b59f7f35daa36dbee0593c6ad405a0a5e07ebb21273ec1795633</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2003</creationdate><topic>Acetic acid</topic><topic>Animal and plant ecology</topic><topic>Animal, plant and microbial ecology</topic><topic>Animals</topic><topic>Aphids</topic><topic>Autoecology</topic><topic>Barley</topic><topic>Bioassays</topic><topic>Biological and medical sciences</topic><topic>Biological Assay</topic><topic>Carboxylic acids</topic><topic>Chemicals</topic><topic>Feeding Behavior</topic><topic>Flowers & plants</topic><topic>Fundamental and applied biological sciences. 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Plants were treated either with root exudates from living couch-grass plants or with previously identified couch-grass root compounds 15-hydroxyindole-3-acetic acid, DL-5-hydroxytryptophan, L-5-hydroxytryptophan hydrate, and 6-hydroxy-1,2,3,4-tetrahydro-beta-carboline-3-carboxylic acid (carboline)] either separately or in mixtures. In choice and no-choice settling tests, aphid acceptance of barley plants was significantly reduced following treatment with root exudates, and the carboline when tested alone or in combination with the other compounds. In contrast, the other compounds without the carboline were less active in reducing aphid acceptance. In a probing bioassay, individual substances were either neutral or stimulatory to aphids, indicating that the reduced settling was probably not due to direct effects on aphids, but rather due to effects on the plant. This was confirmed in olfactometer assays, in which aphids were repelled by odors from barley plants following treatment with a mixture containing all four chemicals.</abstract><cop>New York, NY</cop><pub>Springer</pub><pmid>12737257</pmid><doi>10.1023/A:1022687025416</doi><tpages>14</tpages></addata></record> |
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subjects | Acetic acid Animal and plant ecology Animal, plant and microbial ecology Animals Aphids Autoecology Barley Bioassays Biological and medical sciences Biological Assay Carboxylic acids Chemicals Feeding Behavior Flowers & plants Fundamental and applied biological sciences. Psychology Grasses Hordeum - chemistry Pheromones - pharmacology Plant Leaves Plants and fungi Poaceae - chemistry Smell |
title | Change in acceptability of barley plants to aphids after exposure to allelochemicals from couch-grass (Elytrigia repens) |
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