Effects of isomalto-oligosaccharides on broiler performance and intestinal microflora

Dose effects of dietary isomalto-oligosacchrides (IMO) on broiler growth performance and characteristics of the intestinal microflora were compared. Three hundred sixty male broilers were randomly allotted to five treatments, with eight replicate pens per treatment and nine chicks per pen. Chicks we...

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Veröffentlicht in:	Poultry science 2003-04, Vol.82 (4), p.657-663
Hauptverfasser:	Zhang, W.F, Li, D.F, Lu, W.Q, Yi, G.F
Format:	Artikel
Sprache:	eng
Schlagworte:	aerobes Animal Feed animal feeding animal physiology Animals broiler chickens bursa of Fabricius cecum Chickens - growth & development Chickens - metabolism crop (digestive system) Crop, Avian - microbiology digestive physiology Dose-Response Relationship, Drug duodenum Escherichia coli Fatty Acids, Volatile - analysis feed additives feed conversion feed intake gizzard ileum intestinal microorganisms Intestines - microbiology Isomaltose - administration & dosage Isomaltose - pharmacology jejunum Lactobacillus liveweight gain Male mortality oligosaccharides Oligosaccharides - administration & dosage Oligosaccharides - pharmacology plate count prebiotics Random Allocation short chain fatty acids spleen thymus gland tissue weight
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