Selecting Items for a Food Behavior Checklist for a Limited-Resource Audience

To report 6 psychometric properties of food behavior checklist (FBC) items and then to use these properties to systematically reduce the number of items on this evaluation tool. Random assignment to the intervention and control groups. Low-income communities. Women (N = 132) from limited-resource fa...

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Veröffentlicht in:	Journal of nutrition education and behavior 2003-03, Vol.35 (2), p.69-82
Hauptverfasser:	Townsend, Marilyn S., Kaiser, Lucia L., Allen, Lindsay H., Block Joy, Amy, Murphy, Suzanne P.
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Behavior Behavior Rating Scales California Carotenoids - blood Check Lists Control Groups Diet Surveys Ethnic Groups Ethnic Groups - statistics & numerical data evaluation Expanded Food and Nutrition Education Program (EFNEP) Feeding Behavior - ethnology Feeding Behavior - physiology Female Food food behaviors Fruit Grade 4 Health Promotion Humans Intermediate Grades low income Low income groups Nutritional Physiological Phenomena - ethnology Nutritional Physiological Phenomena - physiology Outcome Measures Poverty Predictive Validity Psychometrics Reproducibility of Results Statistics, Nonparametric Surveys and Questionnaires - standards Validity Vegetables
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