Influence of bovine somatotropin on the composition and manufacturing properties of milk

Three studies (84, 140, and 200 d) were performed to examine the effect of injecting dairy cows with various doses (0, 320, 640, or 960 mg/28 d; 0 or 640 mg/28 d; 0, 320 mg/14 d, or 320 or 640 mg/28 d) of bST on milk production, composition, and manufacturing properties. Mean bST response among stud...

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Veröffentlicht in:	Journal of dairy science 1992-08, Vol.75 (8), p.2226-2234
Hauptverfasser:	Laurent, F. (University of Nancy I), Vignon, B, Coomans, D, Wilkinson, J, Bonnel, A
Format:	Artikel
Sprache:	eng
Schlagworte:	ACIDE GRAS ACIDOS GRASOS ALIMENT CONCENTRE ALIMENTOS CONCENTRADOS Animals Biological and medical sciences Caseins - analysis Cattle - physiology Cheese COMPOSICION QUIMICA COMPOSITION CHIMIQUE FABRICACION DEL QUESO Food industries Fundamental and applied biological sciences. Psychology GAIN DE POIDS GANANCIA DE PESO Growth Hormone - pharmacology HORMONAS PITUITARIAS HORMONE HYPOPHYSAIRE INGESTION DE PIENSO Lactation - drug effects LAIT LECHE Lipids - analysis Micelles Milk - analysis Milk - drug effects Milk and cheese industries. Ice creams Milk Proteins - analysis PESO POIDS PRISE ALIMENTAIRE (ANIMAUX) PROTEINAS DE LA LECHE PROTEINE DU LAIT RENDEMENT LAITIER RENDIMIENTO LECHERO TECHNOLOGIE FROMAGERE VACAS LECHERAS VACHE LAITIERE Weight Gain - drug effects
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