Five parameters of gingival crevicular fluid from eight surfaces in periodontal health and disease

Volume and amounts of myeloperoxidase (MPO), lactoferrin (LF), aryl sulfatase (AS) and lactate dehydrogenase (LDH) were measured in gingival crevicular fluid (GCF) collected from the mesial and distal proximal surfaces of the premolars and first and second molars of 3 subject groups. Group assignmen...

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Veröffentlicht in:	Journal of periodontal research 1992-09, Vol.27 (5), p.466-475
Hauptverfasser:	Smith, Quenton T., Au, Gladys S., Freese, Pamela L., Osborn, Joy B., Stoltenberg, Jill L.
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Aged Analysis of Variance Arylsulfatases - analysis Arylsulfatases - metabolism Biological and medical sciences Biomarkers Clinical Enzyme Tests crevicular fluid constituents crevicular fluid volume Dentistry Enzyme-Linked Immunosorbent Assay Facial bones, jaws, teeth, parodontium: diseases, semeiology Gingival Crevicular Fluid - chemistry Gingival Crevicular Fluid - enzymology Humans L-Lactate Dehydrogenase - analysis L-Lactate Dehydrogenase - metabolism Lactoferrin - analysis Medical sciences Middle Aged Non tumoral diseases Otorhinolaryngology. Stomatology periodontal disease Periodontal Diseases - diagnosis Periodontal Diseases - enzymology Periodontal Diseases - physiopathology periodontal health Periodontitis - diagnosis Periodontitis - enzymology Periodontitis - physiopathology Peroxidase - analysis Peroxidase - metabolism
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