Conditioned Taste and Taste-Potentiated Odor Aversions in the Syracuse High- and Low-Avoidance (SHA/Bru and SLA/Bru) Strains of Rats (Rattus norvegicus )
Syracuse high- and low-avoidance Long-Evans rats ( Rattus norvegicus ; SHA/Bru and SLA/Bru) were selectively bred for good and poor active-avoidance learning. However, SLA/Bru animals are superior to SHA/Bru rats in conditioned suppression and passive avoidance learning. In this experiment, sacchari...
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| Veröffentlicht in: | Journal of comparative psychology (1983) 1992-09, Vol.106 (3), p.248-253 |
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| creator | von Kluge, Silvia Brush, F. Robert |
| description | Syracuse high- and low-avoidance Long-Evans rats (
Rattus norvegicus
; SHA/Bru and SLA/Bru) were selectively bred for good and poor active-avoidance learning. However, SLA/Bru animals are superior to SHA/Bru rats in conditioned suppression and passive avoidance learning. In this experiment, saccharin taste and almond odor were the components of a compound conditioned stimulus (flavor) in an illness-induced aversive conditioning paradigm. SLA/Bru rats (
n
= 17) showed stronger conditioned flavor, taste, and odor aversion than did SHA/Bru animals (
n
= 18). Unselected Long-Evans rats (
n
= 18) were intermediate between the selected strains. SLA/Bru and Long-Evans rats showed taste-potentiated odor aversions in this experiment, whereas SHA/Bru animals did not. The results provide evidence that genetic factors, as exemplified by the different strains, are importantly involved in the mechanisms underlying interoceptive and exteroceptive aversive conditioning. |
| doi_str_mv | 10.1037/0735-7036.106.3.248 |
| format | Article |
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Rattus norvegicus
; SHA/Bru and SLA/Bru) were selectively bred for good and poor active-avoidance learning. However, SLA/Bru animals are superior to SHA/Bru rats in conditioned suppression and passive avoidance learning. In this experiment, saccharin taste and almond odor were the components of a compound conditioned stimulus (flavor) in an illness-induced aversive conditioning paradigm. SLA/Bru rats (
n
= 17) showed stronger conditioned flavor, taste, and odor aversion than did SHA/Bru animals (
n
= 18). Unselected Long-Evans rats (
n
= 18) were intermediate between the selected strains. SLA/Bru and Long-Evans rats showed taste-potentiated odor aversions in this experiment, whereas SHA/Bru animals did not. The results provide evidence that genetic factors, as exemplified by the different strains, are importantly involved in the mechanisms underlying interoceptive and exteroceptive aversive conditioning.</description><identifier>ISSN: 0735-7036</identifier><identifier>EISSN: 1939-2087</identifier><identifier>DOI: 10.1037/0735-7036.106.3.248</identifier><identifier>PMID: 1395494</identifier><language>eng</language><publisher>United States: American Psychological Association</publisher><subject>Animal ; Animal behavior ; Animal communication ; Animal Strain Differences ; Animals ; Aversion Conditioning ; Avoidance Conditioning ; Conditioning (Psychology) ; Escape Reaction ; Female ; Genetics ; Learning ; Male ; Odorants ; Rats ; Rodents ; Senses ; Taste</subject><ispartof>Journal of comparative psychology (1983), 1992-09, Vol.106 (3), p.248-253</ispartof><rights>1992 American Psychological Association</rights><rights>Copyright American Psychological Association Sep 1992</rights><rights>1992, American Psychological Association</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-a327t-e24a096cd0b8a46415938ca7a008e6c454fabad09741f07b0404f76935e709563</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27869,27924,27925</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/1395494$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>von Kluge, Silvia</creatorcontrib><creatorcontrib>Brush, F. Robert</creatorcontrib><title>Conditioned Taste and Taste-Potentiated Odor Aversions in the Syracuse High- and Low-Avoidance (SHA/Bru and SLA/Bru) Strains of Rats (Rattus norvegicus )</title><title>Journal of comparative psychology (1983)</title><addtitle>J Comp Psychol</addtitle><description>Syracuse high- and low-avoidance Long-Evans rats (
Rattus norvegicus
; SHA/Bru and SLA/Bru) were selectively bred for good and poor active-avoidance learning. However, SLA/Bru animals are superior to SHA/Bru rats in conditioned suppression and passive avoidance learning. In this experiment, saccharin taste and almond odor were the components of a compound conditioned stimulus (flavor) in an illness-induced aversive conditioning paradigm. SLA/Bru rats (
n
= 17) showed stronger conditioned flavor, taste, and odor aversion than did SHA/Bru animals (
n
= 18). Unselected Long-Evans rats (
n
= 18) were intermediate between the selected strains. SLA/Bru and Long-Evans rats showed taste-potentiated odor aversions in this experiment, whereas SHA/Bru animals did not. The results provide evidence that genetic factors, as exemplified by the different strains, are importantly involved in the mechanisms underlying interoceptive and exteroceptive aversive conditioning.</description><subject>Animal</subject><subject>Animal behavior</subject><subject>Animal communication</subject><subject>Animal Strain Differences</subject><subject>Animals</subject><subject>Aversion Conditioning</subject><subject>Avoidance Conditioning</subject><subject>Conditioning (Psychology)</subject><subject>Escape Reaction</subject><subject>Female</subject><subject>Genetics</subject><subject>Learning</subject><subject>Male</subject><subject>Odorants</subject><subject>Rats</subject><subject>Rodents</subject><subject>Senses</subject><subject>Taste</subject><issn>0735-7036</issn><issn>1939-2087</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1992</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>K30</sourceid><recordid>eNp9kl2LEzEUhoMoa139BSIERdm9mG6-Jplc1qJWKKzY9TqcZjK7WdpJN8lU-lP8t6YfqAh6k5zD-5yXkPcg9JKSMSVcXRHF60oRLksrx3zMRPMIjajmumKkUY_R6BfxFD1L6Z4QIqlQZ-iMcl0LLUboxzT0rc8-9K7FN5Cyw9CfqupLyK7PHnLRrtsQ8WTrYipswr7H-c7hxS6CHZLDM397Vx1G5-F7NdkG30JvHb5YzCZX7-NwkBbzQ32JFzmCLy6hw18hJ3xRzjwk3Ie4dbe-OOLL5-hJB6vkXpzuc_Tt44eb6ayaX3_6PJ3MK-BM5coxAURL25JlA0IKWmveWFBASOOkFbXoYAkt0UrQjqglEUR0SmpeO0V0Lfk5enf03cTwMLiUzdon61Yr6F0YklGcMSoP4Ou_wPswxL68zZRf5VoxWv8PYiW0pgSwd3rzL4gyXTMiueaF4kfKxpBSdJ3ZRL-GuDOUmP0CmH28Zh9vaaXhpixAmXp18h6Wa9f-njkmXvS3Rx02YDZpZyFmb1cuGRvWf_j8BJFNtIw</recordid><startdate>199209</startdate><enddate>199209</enddate><creator>von Kluge, Silvia</creator><creator>Brush, F. 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Robert</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-a327t-e24a096cd0b8a46415938ca7a008e6c454fabad09741f07b0404f76935e709563</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1992</creationdate><topic>Animal</topic><topic>Animal behavior</topic><topic>Animal communication</topic><topic>Animal Strain Differences</topic><topic>Animals</topic><topic>Aversion Conditioning</topic><topic>Avoidance Conditioning</topic><topic>Conditioning (Psychology)</topic><topic>Escape Reaction</topic><topic>Female</topic><topic>Genetics</topic><topic>Learning</topic><topic>Male</topic><topic>Odorants</topic><topic>Rats</topic><topic>Rodents</topic><topic>Senses</topic><topic>Taste</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>von Kluge, Silvia</creatorcontrib><creatorcontrib>Brush, F. Robert</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Periodicals Index Online Segment 04</collection><collection>Periodicals Index Online Segment 29</collection><collection>Periodicals Index Online</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - West</collection><collection>Primary Sources Access (Plan D) - International</collection><collection>Primary Sources Access & Build (Plan A) - MEA</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - Midwest</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - Northeast</collection><collection>Primary Sources Access (Plan D) - Southeast</collection><collection>Primary Sources Access (Plan D) - North Central</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - Southeast</collection><collection>Primary Sources Access (Plan D) - South Central</collection><collection>Primary Sources Access & Build (Plan A) - UK / I</collection><collection>Primary Sources Access (Plan D) - Canada</collection><collection>Primary Sources Access (Plan D) - EMEALA</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - North Central</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - South Central</collection><collection>Primary Sources Access & Build (Plan A) - International</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - International</collection><collection>Primary Sources Access (Plan D) - West</collection><collection>Periodicals Index Online Segments 1-50</collection><collection>Primary Sources Access (Plan D) - APAC</collection><collection>Primary Sources Access (Plan D) - Midwest</collection><collection>Primary Sources Access (Plan D) - MEA</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - Canada</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - UK / I</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - EMEALA</collection><collection>Primary Sources Access & Build (Plan A) - APAC</collection><collection>Primary Sources Access & Build (Plan A) - Canada</collection><collection>Primary Sources Access & Build (Plan A) - West</collection><collection>Primary Sources Access & Build (Plan A) - EMEALA</collection><collection>Primary Sources Access (Plan D) - Northeast</collection><collection>Primary Sources Access & Build (Plan A) - Midwest</collection><collection>Primary Sources Access & Build (Plan A) - North Central</collection><collection>Primary Sources Access & Build (Plan A) - Northeast</collection><collection>Primary Sources Access & Build (Plan A) - South Central</collection><collection>Primary Sources Access & Build (Plan A) - Southeast</collection><collection>Primary Sources Access (Plan D) - UK / I</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - APAC</collection><collection>Primary Sources Access—Foundation Edition (Plan E) - MEA</collection><collection>PsycARTICLES</collection><collection>ProQuest One Psychology</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of comparative psychology (1983)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>von Kluge, Silvia</au><au>Brush, F. Robert</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Conditioned Taste and Taste-Potentiated Odor Aversions in the Syracuse High- and Low-Avoidance (SHA/Bru and SLA/Bru) Strains of Rats (Rattus norvegicus )</atitle><jtitle>Journal of comparative psychology (1983)</jtitle><addtitle>J Comp Psychol</addtitle><date>1992-09</date><risdate>1992</risdate><volume>106</volume><issue>3</issue><spage>248</spage><epage>253</epage><pages>248-253</pages><issn>0735-7036</issn><eissn>1939-2087</eissn><abstract>Syracuse high- and low-avoidance Long-Evans rats (
Rattus norvegicus
; SHA/Bru and SLA/Bru) were selectively bred for good and poor active-avoidance learning. However, SLA/Bru animals are superior to SHA/Bru rats in conditioned suppression and passive avoidance learning. In this experiment, saccharin taste and almond odor were the components of a compound conditioned stimulus (flavor) in an illness-induced aversive conditioning paradigm. SLA/Bru rats (
n
= 17) showed stronger conditioned flavor, taste, and odor aversion than did SHA/Bru animals (
n
= 18). Unselected Long-Evans rats (
n
= 18) were intermediate between the selected strains. SLA/Bru and Long-Evans rats showed taste-potentiated odor aversions in this experiment, whereas SHA/Bru animals did not. The results provide evidence that genetic factors, as exemplified by the different strains, are importantly involved in the mechanisms underlying interoceptive and exteroceptive aversive conditioning.</abstract><cop>United States</cop><pub>American Psychological Association</pub><pmid>1395494</pmid><doi>10.1037/0735-7036.106.3.248</doi><tpages>6</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0735-7036 |
| ispartof | Journal of comparative psychology (1983), 1992-09, Vol.106 (3), p.248-253 |
| issn | 0735-7036 1939-2087 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_73221656 |
| source | MEDLINE; Periodicals Index Online; PsycARTICLES |
| subjects | Animal Animal behavior Animal communication Animal Strain Differences Animals Aversion Conditioning Avoidance Conditioning Conditioning (Psychology) Escape Reaction Female Genetics Learning Male Odorants Rats Rodents Senses Taste |
| title | Conditioned Taste and Taste-Potentiated Odor Aversions in the Syracuse High- and Low-Avoidance (SHA/Bru and SLA/Bru) Strains of Rats (Rattus norvegicus ) |
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