Measuring Dietary Change in a Diet Intervention Trial: Comparing Food Frequency Questionnaire and Dietary Recalls
Measurement of dietary change was assessed in a systematic quota subsample (n = 397) of women recruited into the Women’s Healthy Eating and Living Study between 1996 and 1998, a multicenter, randomized dietary intervention trial among breast cancer survivors. Women from the intervention and comparis...
Gespeichert in:
Veröffentlicht in: | American journal of epidemiology 2003-04, Vol.157 (8), p.754-762 |
---|---|
Hauptverfasser: | , , , , , , , , , , , , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | 762 |
---|---|
container_issue | 8 |
container_start_page | 754 |
container_title | American journal of epidemiology |
container_volume | 157 |
creator | Thomson, Cynthia A. Giuliano, Anna Rock, Cheryl L. Ritenbaugh, Cheryl K. Flatt, Shirley W. Faerber, Susan Newman, Vicky Caan, Bette Graver, Ellen Hartz, Vern Whitacre, Robin Parker, Felicia Pierce, John P. Marshall, James R. |
description | Measurement of dietary change was assessed in a systematic quota subsample (n = 397) of women recruited into the Women’s Healthy Eating and Living Study between 1996 and 1998, a multicenter, randomized dietary intervention trial among breast cancer survivors. Women from the intervention and comparison arms completed the Arizona Food Frequency Questionnaire (AFFQ) and 24-hour dietary recalls at baseline (prerandomization) and at year 1 (postrandomization). Both dietary measurement methods demonstrated significant changes in intake of key intervention-associated nutrients at year 1 in the intervention group subjects compared with minimal or no change in the comparison group subjects. The reliability of the AFFQ and recalls was measured in the comparison group and showed correlations of 0.63 and 0.43, respectively. Both instruments captured differences in dietary intake associated with the diet intervention. These results demonstrate the utility of using a multimode, multimethod approach (AFFQ and 24-hour dietary recalls) to measure differences in self-reported dietary intake over time as shown in this dietary intervention trial being conducted among breast cancer survivors. |
doi_str_mv | 10.1093/aje/kwg025 |
format | Article |
fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_73191602</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>345505771</sourcerecordid><originalsourceid>FETCH-LOGICAL-c480t-5d3d1f9a05894b8e9ccde43f90973ad786b5b61106b4cfd87d7be41f0d734e603</originalsourceid><addsrcrecordid>eNpd0VFv0zAQB3ALMbEyeOEDIAtpPEwKO8exHfOGOrpNKkJMRUJ7sZz4UtylTmsnwL790rXaJJ4s2T__fb4j5B2DTww0P7crPL_7u4RcvCATViiZyVzIl2QCAHmmc5kfk9cprQAY0wJekWOWS61ECROy_YY2DdGHJb3w2Nt4T6e_bVgi9YHaxz16HXqMfzD0vgt0Eb1tP9Npt97Yx2uzrnN0FnE7YKjv6Y8B0w4G6yNSG9xT7g3Wtm3TG3LU2Dbh28N6Qn7Ovi6mV9n8--X19Ms8q4sS-kw47lijLYhSF1WJuq4dFrzRoBW3TpWyEpVkDGRV1I0rlVMVFqwBp3iBEvgJ-bjP3cRuuyvKrH2qsW1twG5IRnGmmYR8hB_-g6tuiGGszeRclOP7TI3obI_q2KUUsTGb6NfjtwwDs5uCGadg9lMY8ftD4lCt0T3TQ9tHcHoANo1NaaINtU_PrlAghNwFZXvnU4__ns5tvDNScSXM1a9bo2e3N_MFXxjBHwAehKAS</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>235858917</pqid></control><display><type>article</type><title>Measuring Dietary Change in a Diet Intervention Trial: Comparing Food Frequency Questionnaire and Dietary Recalls</title><source>MEDLINE</source><source>Oxford University Press Journals All Titles (1996-Current)</source><source>EZB-FREE-00999 freely available EZB journals</source><source>Alma/SFX Local Collection</source><creator>Thomson, Cynthia A. ; Giuliano, Anna ; Rock, Cheryl L. ; Ritenbaugh, Cheryl K. ; Flatt, Shirley W. ; Faerber, Susan ; Newman, Vicky ; Caan, Bette ; Graver, Ellen ; Hartz, Vern ; Whitacre, Robin ; Parker, Felicia ; Pierce, John P. ; Marshall, James R.</creator><creatorcontrib>Thomson, Cynthia A. ; Giuliano, Anna ; Rock, Cheryl L. ; Ritenbaugh, Cheryl K. ; Flatt, Shirley W. ; Faerber, Susan ; Newman, Vicky ; Caan, Bette ; Graver, Ellen ; Hartz, Vern ; Whitacre, Robin ; Parker, Felicia ; Pierce, John P. ; Marshall, James R.</creatorcontrib><description>Measurement of dietary change was assessed in a systematic quota subsample (n = 397) of women recruited into the Women’s Healthy Eating and Living Study between 1996 and 1998, a multicenter, randomized dietary intervention trial among breast cancer survivors. Women from the intervention and comparison arms completed the Arizona Food Frequency Questionnaire (AFFQ) and 24-hour dietary recalls at baseline (prerandomization) and at year 1 (postrandomization). Both dietary measurement methods demonstrated significant changes in intake of key intervention-associated nutrients at year 1 in the intervention group subjects compared with minimal or no change in the comparison group subjects. The reliability of the AFFQ and recalls was measured in the comparison group and showed correlations of 0.63 and 0.43, respectively. Both instruments captured differences in dietary intake associated with the diet intervention. These results demonstrate the utility of using a multimode, multimethod approach (AFFQ and 24-hour dietary recalls) to measure differences in self-reported dietary intake over time as shown in this dietary intervention trial being conducted among breast cancer survivors.</description><identifier>ISSN: 0002-9262</identifier><identifier>EISSN: 1476-6256</identifier><identifier>EISSN: 0002-9262</identifier><identifier>DOI: 10.1093/aje/kwg025</identifier><identifier>PMID: 12697580</identifier><identifier>CODEN: AJEPAS</identifier><language>eng</language><publisher>Cary, NC: Oxford University Press</publisher><subject>Adult ; AFFQ ; Arizona Food Frequency Questionnaire ; Biological and medical sciences ; breast neoplasms ; Breast Neoplasms - diet therapy ; clinical trials ; Continuing Survey of Food Intake by Individuals ; CSFII ; Diet Records ; Diet Therapy ; Female ; FFQ ; food frequency questionnaire ; food habits ; Human physiology applied to population studies and life conditions. Human ecophysiology ; Humans ; Interviews as Topic ; Medical sciences ; Mental Recall ; Middle Aged ; Multicenter Studies as Topic ; Nutrition Assessment ; Nutritional survey. Food supply and nutritional requirement ; questionnaires ; Randomized Controlled Trials as Topic ; recall ; Surveys and Questionnaires ; WHEL ; Women’s Healthy Eating and Living</subject><ispartof>American journal of epidemiology, 2003-04, Vol.157 (8), p.754-762</ispartof><rights>2003 INIST-CNRS</rights><rights>Copyright Oxford University Press(England) Apr 15, 2003</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c480t-5d3d1f9a05894b8e9ccde43f90973ad786b5b61106b4cfd87d7be41f0d734e603</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27903,27904</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=14705565$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/12697580$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Thomson, Cynthia A.</creatorcontrib><creatorcontrib>Giuliano, Anna</creatorcontrib><creatorcontrib>Rock, Cheryl L.</creatorcontrib><creatorcontrib>Ritenbaugh, Cheryl K.</creatorcontrib><creatorcontrib>Flatt, Shirley W.</creatorcontrib><creatorcontrib>Faerber, Susan</creatorcontrib><creatorcontrib>Newman, Vicky</creatorcontrib><creatorcontrib>Caan, Bette</creatorcontrib><creatorcontrib>Graver, Ellen</creatorcontrib><creatorcontrib>Hartz, Vern</creatorcontrib><creatorcontrib>Whitacre, Robin</creatorcontrib><creatorcontrib>Parker, Felicia</creatorcontrib><creatorcontrib>Pierce, John P.</creatorcontrib><creatorcontrib>Marshall, James R.</creatorcontrib><title>Measuring Dietary Change in a Diet Intervention Trial: Comparing Food Frequency Questionnaire and Dietary Recalls</title><title>American journal of epidemiology</title><addtitle>Am. J. Epidemiol</addtitle><description>Measurement of dietary change was assessed in a systematic quota subsample (n = 397) of women recruited into the Women’s Healthy Eating and Living Study between 1996 and 1998, a multicenter, randomized dietary intervention trial among breast cancer survivors. Women from the intervention and comparison arms completed the Arizona Food Frequency Questionnaire (AFFQ) and 24-hour dietary recalls at baseline (prerandomization) and at year 1 (postrandomization). Both dietary measurement methods demonstrated significant changes in intake of key intervention-associated nutrients at year 1 in the intervention group subjects compared with minimal or no change in the comparison group subjects. The reliability of the AFFQ and recalls was measured in the comparison group and showed correlations of 0.63 and 0.43, respectively. Both instruments captured differences in dietary intake associated with the diet intervention. These results demonstrate the utility of using a multimode, multimethod approach (AFFQ and 24-hour dietary recalls) to measure differences in self-reported dietary intake over time as shown in this dietary intervention trial being conducted among breast cancer survivors.</description><subject>Adult</subject><subject>AFFQ</subject><subject>Arizona Food Frequency Questionnaire</subject><subject>Biological and medical sciences</subject><subject>breast neoplasms</subject><subject>Breast Neoplasms - diet therapy</subject><subject>clinical trials</subject><subject>Continuing Survey of Food Intake by Individuals</subject><subject>CSFII</subject><subject>Diet Records</subject><subject>Diet Therapy</subject><subject>Female</subject><subject>FFQ</subject><subject>food frequency questionnaire</subject><subject>food habits</subject><subject>Human physiology applied to population studies and life conditions. Human ecophysiology</subject><subject>Humans</subject><subject>Interviews as Topic</subject><subject>Medical sciences</subject><subject>Mental Recall</subject><subject>Middle Aged</subject><subject>Multicenter Studies as Topic</subject><subject>Nutrition Assessment</subject><subject>Nutritional survey. Food supply and nutritional requirement</subject><subject>questionnaires</subject><subject>Randomized Controlled Trials as Topic</subject><subject>recall</subject><subject>Surveys and Questionnaires</subject><subject>WHEL</subject><subject>Women’s Healthy Eating and Living</subject><issn>0002-9262</issn><issn>1476-6256</issn><issn>0002-9262</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2003</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpd0VFv0zAQB3ALMbEyeOEDIAtpPEwKO8exHfOGOrpNKkJMRUJ7sZz4UtylTmsnwL790rXaJJ4s2T__fb4j5B2DTww0P7crPL_7u4RcvCATViiZyVzIl2QCAHmmc5kfk9cprQAY0wJekWOWS61ECROy_YY2DdGHJb3w2Nt4T6e_bVgi9YHaxz16HXqMfzD0vgt0Eb1tP9Npt97Yx2uzrnN0FnE7YKjv6Y8B0w4G6yNSG9xT7g3Wtm3TG3LU2Dbh28N6Qn7Ovi6mV9n8--X19Ms8q4sS-kw47lijLYhSF1WJuq4dFrzRoBW3TpWyEpVkDGRV1I0rlVMVFqwBp3iBEvgJ-bjP3cRuuyvKrH2qsW1twG5IRnGmmYR8hB_-g6tuiGGszeRclOP7TI3obI_q2KUUsTGb6NfjtwwDs5uCGadg9lMY8ftD4lCt0T3TQ9tHcHoANo1NaaINtU_PrlAghNwFZXvnU4__ns5tvDNScSXM1a9bo2e3N_MFXxjBHwAehKAS</recordid><startdate>20030415</startdate><enddate>20030415</enddate><creator>Thomson, Cynthia A.</creator><creator>Giuliano, Anna</creator><creator>Rock, Cheryl L.</creator><creator>Ritenbaugh, Cheryl K.</creator><creator>Flatt, Shirley W.</creator><creator>Faerber, Susan</creator><creator>Newman, Vicky</creator><creator>Caan, Bette</creator><creator>Graver, Ellen</creator><creator>Hartz, Vern</creator><creator>Whitacre, Robin</creator><creator>Parker, Felicia</creator><creator>Pierce, John P.</creator><creator>Marshall, James R.</creator><general>Oxford University Press</general><general>Oxford Publishing Limited (England)</general><scope>BSCLL</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QP</scope><scope>7T2</scope><scope>7TK</scope><scope>7U7</scope><scope>7U9</scope><scope>C1K</scope><scope>H94</scope><scope>K9.</scope><scope>NAPCQ</scope><scope>7X8</scope></search><sort><creationdate>20030415</creationdate><title>Measuring Dietary Change in a Diet Intervention Trial: Comparing Food Frequency Questionnaire and Dietary Recalls</title><author>Thomson, Cynthia A. ; Giuliano, Anna ; Rock, Cheryl L. ; Ritenbaugh, Cheryl K. ; Flatt, Shirley W. ; Faerber, Susan ; Newman, Vicky ; Caan, Bette ; Graver, Ellen ; Hartz, Vern ; Whitacre, Robin ; Parker, Felicia ; Pierce, John P. ; Marshall, James R.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c480t-5d3d1f9a05894b8e9ccde43f90973ad786b5b61106b4cfd87d7be41f0d734e603</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2003</creationdate><topic>Adult</topic><topic>AFFQ</topic><topic>Arizona Food Frequency Questionnaire</topic><topic>Biological and medical sciences</topic><topic>breast neoplasms</topic><topic>Breast Neoplasms - diet therapy</topic><topic>clinical trials</topic><topic>Continuing Survey of Food Intake by Individuals</topic><topic>CSFII</topic><topic>Diet Records</topic><topic>Diet Therapy</topic><topic>Female</topic><topic>FFQ</topic><topic>food frequency questionnaire</topic><topic>food habits</topic><topic>Human physiology applied to population studies and life conditions. Human ecophysiology</topic><topic>Humans</topic><topic>Interviews as Topic</topic><topic>Medical sciences</topic><topic>Mental Recall</topic><topic>Middle Aged</topic><topic>Multicenter Studies as Topic</topic><topic>Nutrition Assessment</topic><topic>Nutritional survey. Food supply and nutritional requirement</topic><topic>questionnaires</topic><topic>Randomized Controlled Trials as Topic</topic><topic>recall</topic><topic>Surveys and Questionnaires</topic><topic>WHEL</topic><topic>Women’s Healthy Eating and Living</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Thomson, Cynthia A.</creatorcontrib><creatorcontrib>Giuliano, Anna</creatorcontrib><creatorcontrib>Rock, Cheryl L.</creatorcontrib><creatorcontrib>Ritenbaugh, Cheryl K.</creatorcontrib><creatorcontrib>Flatt, Shirley W.</creatorcontrib><creatorcontrib>Faerber, Susan</creatorcontrib><creatorcontrib>Newman, Vicky</creatorcontrib><creatorcontrib>Caan, Bette</creatorcontrib><creatorcontrib>Graver, Ellen</creatorcontrib><creatorcontrib>Hartz, Vern</creatorcontrib><creatorcontrib>Whitacre, Robin</creatorcontrib><creatorcontrib>Parker, Felicia</creatorcontrib><creatorcontrib>Pierce, John P.</creatorcontrib><creatorcontrib>Marshall, James R.</creatorcontrib><collection>Istex</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Calcium & Calcified Tissue Abstracts</collection><collection>Health and Safety Science Abstracts (Full archive)</collection><collection>Neurosciences Abstracts</collection><collection>Toxicology Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>Environmental Sciences and Pollution Management</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Nursing & Allied Health Premium</collection><collection>MEDLINE - Academic</collection><jtitle>American journal of epidemiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Thomson, Cynthia A.</au><au>Giuliano, Anna</au><au>Rock, Cheryl L.</au><au>Ritenbaugh, Cheryl K.</au><au>Flatt, Shirley W.</au><au>Faerber, Susan</au><au>Newman, Vicky</au><au>Caan, Bette</au><au>Graver, Ellen</au><au>Hartz, Vern</au><au>Whitacre, Robin</au><au>Parker, Felicia</au><au>Pierce, John P.</au><au>Marshall, James R.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Measuring Dietary Change in a Diet Intervention Trial: Comparing Food Frequency Questionnaire and Dietary Recalls</atitle><jtitle>American journal of epidemiology</jtitle><addtitle>Am. J. Epidemiol</addtitle><date>2003-04-15</date><risdate>2003</risdate><volume>157</volume><issue>8</issue><spage>754</spage><epage>762</epage><pages>754-762</pages><issn>0002-9262</issn><eissn>1476-6256</eissn><eissn>0002-9262</eissn><coden>AJEPAS</coden><abstract>Measurement of dietary change was assessed in a systematic quota subsample (n = 397) of women recruited into the Women’s Healthy Eating and Living Study between 1996 and 1998, a multicenter, randomized dietary intervention trial among breast cancer survivors. Women from the intervention and comparison arms completed the Arizona Food Frequency Questionnaire (AFFQ) and 24-hour dietary recalls at baseline (prerandomization) and at year 1 (postrandomization). Both dietary measurement methods demonstrated significant changes in intake of key intervention-associated nutrients at year 1 in the intervention group subjects compared with minimal or no change in the comparison group subjects. The reliability of the AFFQ and recalls was measured in the comparison group and showed correlations of 0.63 and 0.43, respectively. Both instruments captured differences in dietary intake associated with the diet intervention. These results demonstrate the utility of using a multimode, multimethod approach (AFFQ and 24-hour dietary recalls) to measure differences in self-reported dietary intake over time as shown in this dietary intervention trial being conducted among breast cancer survivors.</abstract><cop>Cary, NC</cop><pub>Oxford University Press</pub><pmid>12697580</pmid><doi>10.1093/aje/kwg025</doi><tpages>9</tpages><oa>free_for_read</oa></addata></record> |
fulltext | fulltext |
identifier | ISSN: 0002-9262 |
ispartof | American journal of epidemiology, 2003-04, Vol.157 (8), p.754-762 |
issn | 0002-9262 1476-6256 0002-9262 |
language | eng |
recordid | cdi_proquest_miscellaneous_73191602 |
source | MEDLINE; Oxford University Press Journals All Titles (1996-Current); EZB-FREE-00999 freely available EZB journals; Alma/SFX Local Collection |
subjects | Adult AFFQ Arizona Food Frequency Questionnaire Biological and medical sciences breast neoplasms Breast Neoplasms - diet therapy clinical trials Continuing Survey of Food Intake by Individuals CSFII Diet Records Diet Therapy Female FFQ food frequency questionnaire food habits Human physiology applied to population studies and life conditions. Human ecophysiology Humans Interviews as Topic Medical sciences Mental Recall Middle Aged Multicenter Studies as Topic Nutrition Assessment Nutritional survey. Food supply and nutritional requirement questionnaires Randomized Controlled Trials as Topic recall Surveys and Questionnaires WHEL Women’s Healthy Eating and Living |
title | Measuring Dietary Change in a Diet Intervention Trial: Comparing Food Frequency Questionnaire and Dietary Recalls |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-22T13%3A47%3A02IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Measuring%20Dietary%20Change%20in%20a%20Diet%20Intervention%20Trial:%20Comparing%20Food%20Frequency%20Questionnaire%20and%20Dietary%20Recalls&rft.jtitle=American%20journal%20of%20epidemiology&rft.au=Thomson,%20Cynthia%20A.&rft.date=2003-04-15&rft.volume=157&rft.issue=8&rft.spage=754&rft.epage=762&rft.pages=754-762&rft.issn=0002-9262&rft.eissn=1476-6256&rft.coden=AJEPAS&rft_id=info:doi/10.1093/aje/kwg025&rft_dat=%3Cproquest_cross%3E345505771%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=235858917&rft_id=info:pmid/12697580&rfr_iscdi=true |