Amphotericin B-Induced Carbohydrate Changes on the Trypanosoma cruzi Surface Membrane

ABSTRACT Changes in the cell surface carbohydrates of Trypanosoma cruzi epimastigotes induced by Amphotericin B (AmB) were assessed by chemical methods and by agglutination assay employing a panel of highly purified lectins of various sugar specificities, Escherichia coli K12 with mannose‐sensitive...

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Veröffentlicht in:The Journal of Protozoology 1992-09, Vol.39 (5), p.609-612
Hauptverfasser: HAIDO, ROSA M. T., ESTEVES, MANUEL J. G., BARRETO-BERGTER, ELIANA
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container_issue 5
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container_title The Journal of Protozoology
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creator HAIDO, ROSA M. T.
ESTEVES, MANUEL J. G.
BARRETO-BERGTER, ELIANA
description ABSTRACT Changes in the cell surface carbohydrates of Trypanosoma cruzi epimastigotes induced by Amphotericin B (AmB) were assessed by chemical methods and by agglutination assay employing a panel of highly purified lectins of various sugar specificities, Escherichia coli K12 with mannose‐sensitive fimbriae was also used as an agglutination probe. Amphotericin B caused a decrease in the total carbohydrate content of all glycoconjugate fractions isolated. Exposure to AmB strongly affected the mannose/galactose ratio (1:5) in the CHCI3/methanol/H2O soluble fraction. These sugars in 1.4:1 ratio were the major hexose components of control cells. The decrease in the mannose content (48 to 15%) after AmB treatment agrees with the marked decrease in the T. cruzi cell surface receptors for fimbriated E. coli K12. Also, an increase in the galactose content (74%) as compared with control cells (34%) is in agreement with the peanut agglutinin and Euonymus europaeus lectins agglutination results. Differences in the cell surface carbohydrates induced by AmB could be associated with alterations in the membrane structure and organization.
doi_str_mv 10.1111/j.1550-7408.1992.tb04859.x
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The decrease in the mannose content (48 to 15%) after AmB treatment agrees with the marked decrease in the T. cruzi cell surface receptors for fimbriated E. coli K12. Also, an increase in the galactose content (74%) as compared with control cells (34%) is in agreement with the peanut agglutinin and Euonymus europaeus lectins agglutination results. Differences in the cell surface carbohydrates induced by AmB could be associated with alterations in the membrane structure and organization.</description><subject>Agglutination Tests</subject><subject>Amphotericin B - pharmacology</subject><subject>Animals</subject><subject>Antibiotics. Antiinfectious agents. 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Antiinfectious agents. Antiparasitic agents</topic><topic>Biological and medical sciences</topic><topic>Carbohydrate Metabolism</topic><topic>Cell Membrane - drug effects</topic><topic>Cell Membrane - metabolism</topic><topic>Glycoconjugates</topic><topic>lectins</topic><topic>Lectins - metabolism</topic><topic>Medical sciences</topic><topic>Miscellaneous. Antibiotics with multiple activities</topic><topic>Pharmacology. Drug treatments</topic><topic>Trypanosoma cruzi</topic><topic>Trypanosoma cruzi - drug effects</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>HAIDO, ROSA M. T.</creatorcontrib><creatorcontrib>ESTEVES, MANUEL J. 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G.</au><au>BARRETO-BERGTER, ELIANA</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Amphotericin B-Induced Carbohydrate Changes on the Trypanosoma cruzi Surface Membrane</atitle><jtitle>The Journal of Protozoology</jtitle><addtitle>J Protozool</addtitle><date>1992-09</date><risdate>1992</risdate><volume>39</volume><issue>5</issue><spage>609</spage><epage>612</epage><pages>609-612</pages><issn>0022-3921</issn><eissn>1550-7408</eissn><eissn>2375-0804</eissn><coden>JPROAR</coden><abstract>ABSTRACT Changes in the cell surface carbohydrates of Trypanosoma cruzi epimastigotes induced by Amphotericin B (AmB) were assessed by chemical methods and by agglutination assay employing a panel of highly purified lectins of various sugar specificities, Escherichia coli K12 with mannose‐sensitive fimbriae was also used as an agglutination probe. Amphotericin B caused a decrease in the total carbohydrate content of all glycoconjugate fractions isolated. 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identifier ISSN: 0022-3921
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source MEDLINE; Wiley Online Library Journals Frontfile Complete
subjects Agglutination Tests
Amphotericin B - pharmacology
Animals
Antibiotics. Antiinfectious agents. Antiparasitic agents
Biological and medical sciences
Carbohydrate Metabolism
Cell Membrane - drug effects
Cell Membrane - metabolism
Glycoconjugates
lectins
Lectins - metabolism
Medical sciences
Miscellaneous. Antibiotics with multiple activities
Pharmacology. Drug treatments
Trypanosoma cruzi
Trypanosoma cruzi - drug effects
title Amphotericin B-Induced Carbohydrate Changes on the Trypanosoma cruzi Surface Membrane
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