Cadmium Contents of Oats (Avena sativa L.) in Official Variety, Organic Cultivation, and Nitrogen Fertilization Trials during 1997−1999

The cadmium (Cd) contents of oats (Avena sativa L.) in Finland were examined over a 3 year period in three types of trials: official variety, organic vs conventional cultivation, and nitrogen fertilization trials. Large seasonal and regional variations were found in the Cd concentrations. In offici...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2003-04, Vol.51 (9), p.2608-2614
Hauptverfasser:	Eurola, Merja, Hietaniemi, Veli, Kontturi, Markku, Tuuri, Hannu, Pihlava, Juha-Matti, Saastamoinen, Marketta, Rantanen, Olli, Kangas, Arjo, Niskanen, Markku
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture - methods Agronomy. Soil science and plant productions Air. Soil. Water. Waste. Feeding Avena - chemistry Avena - metabolism Avena sativa Biological and medical sciences cadmium Cadmium - analysis Cadmium - pharmacokinetics cultivars Cultivars: description, identification, tests, catalogs Environment. Living conditions Fertilizers Finland Food Analysis Fundamental and applied biological sciences. Psychology Genetics and breeding of economic plants Medical sciences nitrogen Nitrogen - pharmacology nitrogen fertilizers oats organic production Public health. Hygiene Public health. Hygiene-occupational medicine Soil and water pollution Soil science Varietal selection. Specialized plant breeding, plant breeding aims variety trials
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