The presence of partially 3- O-methylated mannogalactan from the fruit bodies of edible basidiomycetes Pleurotus ostreatus ‘ florida’ Berk. and Pleurotus ostreatoroseus Sing
The partially 3- O-methylated mannogalactans were isolated from the fruiting bodies of edible basidiomycetes Pleurotus ostreatus ‘ florida’ Berk. and Pleurotus ostreatoroseus Sing. They were obtained via successive aqueous extraction, freeze thawing, and precipitation with Fehling solution and then...
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| Veröffentlicht in: | FEMS microbiology letters 2003-04, Vol.221 (1), p.119-124 |
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| creator | Rosado, Fábio R Carbonero, Elaine R Claudino, Rafaela F Tischer, César A Kemmelmeier, Carlos Iacomini, Marcello |
| description | The partially 3-
O-methylated mannogalactans were isolated from the fruiting bodies of edible basidiomycetes
Pleurotus ostreatus ‘
florida’ Berk. and
Pleurotus ostreatoroseus Sing. They were obtained via successive aqueous extraction, freeze thawing, and precipitation with Fehling solution and then investigated using
13C- and
1H-nuclear magnetic resonance spectroscopy (including COSY, TOCSY and HMQC techniques), methylation analysis and Smith degradation. The main chain consisted of (1→6)-linked α-
D-galactopyranosyl residues containing 3-
O-Me-α-
D-galactopyranoses, a part of these units being substituted in the position O-2 with β-
D-mannopyranose residues. The heteropolysaccharides found were similar with differences only in the levels of the 3-
O-Me-α-
D-galactopyranoses residues. The presence of partially 3-
O-methylated mannogalactan appears to be typical of
Pleurotus spp. |
| doi_str_mv | 10.1016/S0378-1097(03)00161-7 |
| format | Article |
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O-methylated mannogalactans were isolated from the fruiting bodies of edible basidiomycetes
Pleurotus ostreatus ‘
florida’ Berk. and
Pleurotus ostreatoroseus Sing. They were obtained via successive aqueous extraction, freeze thawing, and precipitation with Fehling solution and then investigated using
13C- and
1H-nuclear magnetic resonance spectroscopy (including COSY, TOCSY and HMQC techniques), methylation analysis and Smith degradation. The main chain consisted of (1→6)-linked α-
D-galactopyranosyl residues containing 3-
O-Me-α-
D-galactopyranoses, a part of these units being substituted in the position O-2 with β-
D-mannopyranose residues. The heteropolysaccharides found were similar with differences only in the levels of the 3-
O-Me-α-
D-galactopyranoses residues. The presence of partially 3-
O-methylated mannogalactan appears to be typical of
Pleurotus spp.</description><identifier>ISSN: 0378-1097</identifier><identifier>EISSN: 1574-6968</identifier><identifier>DOI: 10.1016/S0378-1097(03)00161-7</identifier><identifier>PMID: 12694919</identifier><identifier>CODEN: FMLED7</identifier><language>eng</language><publisher>Oxford, UK: Elsevier B.V</publisher><subject>Biological and medical sciences ; Carbohydrate Conformation ; Carbohydrate Sequence ; fruiting bodies ; Fundamental and applied biological sciences. Psychology ; Galactans - analysis ; Magnetic Resonance Spectroscopy ; Mannans - analysis ; Mannogalactan ; Methylation ; Microbiology ; Miscellaneous ; Molecular Sequence Data ; Mycology ; Pleurotus - chemistry ; Pleurotus - growth & development ; Pleurotus djamor ; Pleurotus ostreatoroseus ; Pleurotus ostreatus ; Pleurotus ostreatus ‘ florida’ ; Polysaccharide ; spectroscopy ; thawing</subject><ispartof>FEMS microbiology letters, 2003-04, Vol.221 (1), p.119-124</ispartof><rights>2003 Federation of European Microbiological Societies</rights><rights>2003 Federation of European Microbiological Societies 2003</rights><rights>2004 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c5379-f492c8425338a25a1bd9e70f6252aa1102ee09ea7ed1c6c80f64dc8da0b4f2ff3</citedby><cites>FETCH-LOGICAL-c5379-f492c8425338a25a1bd9e70f6252aa1102ee09ea7ed1c6c80f64dc8da0b4f2ff3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1016%2FS0378-1097%2803%2900161-7$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1016%2FS0378-1097%2803%2900161-7$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,780,784,1417,27924,27925,45574,45575</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=14672129$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/12694919$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Rosado, Fábio R</creatorcontrib><creatorcontrib>Carbonero, Elaine R</creatorcontrib><creatorcontrib>Claudino, Rafaela F</creatorcontrib><creatorcontrib>Tischer, César A</creatorcontrib><creatorcontrib>Kemmelmeier, Carlos</creatorcontrib><creatorcontrib>Iacomini, Marcello</creatorcontrib><title>The presence of partially 3- O-methylated mannogalactan from the fruit bodies of edible basidiomycetes Pleurotus ostreatus ‘ florida’ Berk. and Pleurotus ostreatoroseus Sing</title><title>FEMS microbiology letters</title><addtitle>FEMS Microbiol Lett</addtitle><description>The partially 3-
O-methylated mannogalactans were isolated from the fruiting bodies of edible basidiomycetes
Pleurotus ostreatus ‘
florida’ Berk. and
Pleurotus ostreatoroseus Sing. They were obtained via successive aqueous extraction, freeze thawing, and precipitation with Fehling solution and then investigated using
13C- and
1H-nuclear magnetic resonance spectroscopy (including COSY, TOCSY and HMQC techniques), methylation analysis and Smith degradation. The main chain consisted of (1→6)-linked α-
D-galactopyranosyl residues containing 3-
O-Me-α-
D-galactopyranoses, a part of these units being substituted in the position O-2 with β-
D-mannopyranose residues. The heteropolysaccharides found were similar with differences only in the levels of the 3-
O-Me-α-
D-galactopyranoses residues. The presence of partially 3-
O-methylated mannogalactan appears to be typical of
Pleurotus spp.</description><subject>Biological and medical sciences</subject><subject>Carbohydrate Conformation</subject><subject>Carbohydrate Sequence</subject><subject>fruiting bodies</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Galactans - analysis</subject><subject>Magnetic Resonance Spectroscopy</subject><subject>Mannans - analysis</subject><subject>Mannogalactan</subject><subject>Methylation</subject><subject>Microbiology</subject><subject>Miscellaneous</subject><subject>Molecular Sequence Data</subject><subject>Mycology</subject><subject>Pleurotus - chemistry</subject><subject>Pleurotus - growth & development</subject><subject>Pleurotus djamor</subject><subject>Pleurotus ostreatoroseus</subject><subject>Pleurotus ostreatus</subject><subject>Pleurotus ostreatus ‘ florida’</subject><subject>Polysaccharide</subject><subject>spectroscopy</subject><subject>thawing</subject><issn>0378-1097</issn><issn>1574-6968</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2003</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqNkktuFDEQhlsIRIbAEQBvQLDoYLvfKwQRAaRBQZpkbVXb5YnB3R7sbtDscgw4BlfKSXBPj4gQSGHlR31_Vdl_JclDRo8YZeWLFc2qOmW0qZ7R7DmNVyytbiULVlR5WjZlfTtZ_EYOknshfKKU5pyWd5MDxssmb1izSH6eXSDZeAzYSyROkw34wYC1W5Kl5DTtcLjYWhhQkQ763q3BghygJ9q7jgxRrP1oBtI6ZTBMCVCZ1iJpIRhlXLeVOMTAR4ujd8MYkTB4hGl3dfmdaOu8UXB1-YO8Rv_5iECv_oaddwHjcWX69f3kjgYb8MF-PUzOT96cHb9Ll6dv3x-_WqayyKom1XnDZZ3zIstq4AWwVjVYUV3yggMwRjkibRAqVEyWso6RXMlaAW1zzbXODpOnc96Nd19GDIPoTJBoLfToxiCqjFW8qcsbQVZXeR2tiGAxgzI-J3jUYuNNB34rGBWTqWJnqpgcEzQTO1PFpHu0LzC2Hapr1d7FCDzZAxAkWO2hlyZcc3lZccYnrpm5b8bi9v-qi5MPS7arQWetGzf_VqZ_KNOp78ezRIMTsPaxpfMVj8E4iE3Ndw29nAmMRn416EWQZppEZTzKQShnbvibX9G562s</recordid><startdate>20030411</startdate><enddate>20030411</enddate><creator>Rosado, Fábio R</creator><creator>Carbonero, Elaine R</creator><creator>Claudino, Rafaela F</creator><creator>Tischer, César A</creator><creator>Kemmelmeier, Carlos</creator><creator>Iacomini, Marcello</creator><general>Elsevier B.V</general><general>Blackwell Publishing Ltd</general><general>Blackwell</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>M7N</scope><scope>7X8</scope></search><sort><creationdate>20030411</creationdate><title>The presence of partially 3- O-methylated mannogalactan from the fruit bodies of edible basidiomycetes Pleurotus ostreatus ‘ florida’ Berk. and Pleurotus ostreatoroseus Sing</title><author>Rosado, Fábio R ; Carbonero, Elaine R ; Claudino, Rafaela F ; Tischer, César A ; Kemmelmeier, Carlos ; Iacomini, Marcello</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c5379-f492c8425338a25a1bd9e70f6252aa1102ee09ea7ed1c6c80f64dc8da0b4f2ff3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2003</creationdate><topic>Biological and medical sciences</topic><topic>Carbohydrate Conformation</topic><topic>Carbohydrate Sequence</topic><topic>fruiting bodies</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Galactans - analysis</topic><topic>Magnetic Resonance Spectroscopy</topic><topic>Mannans - analysis</topic><topic>Mannogalactan</topic><topic>Methylation</topic><topic>Microbiology</topic><topic>Miscellaneous</topic><topic>Molecular Sequence Data</topic><topic>Mycology</topic><topic>Pleurotus - chemistry</topic><topic>Pleurotus - growth & development</topic><topic>Pleurotus djamor</topic><topic>Pleurotus ostreatoroseus</topic><topic>Pleurotus ostreatus</topic><topic>Pleurotus ostreatus ‘ florida’</topic><topic>Polysaccharide</topic><topic>spectroscopy</topic><topic>thawing</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Rosado, Fábio R</creatorcontrib><creatorcontrib>Carbonero, Elaine R</creatorcontrib><creatorcontrib>Claudino, Rafaela F</creatorcontrib><creatorcontrib>Tischer, César A</creatorcontrib><creatorcontrib>Kemmelmeier, Carlos</creatorcontrib><creatorcontrib>Iacomini, Marcello</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>MEDLINE - Academic</collection><jtitle>FEMS microbiology letters</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Rosado, Fábio R</au><au>Carbonero, Elaine R</au><au>Claudino, Rafaela F</au><au>Tischer, César A</au><au>Kemmelmeier, Carlos</au><au>Iacomini, Marcello</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>The presence of partially 3- O-methylated mannogalactan from the fruit bodies of edible basidiomycetes Pleurotus ostreatus ‘ florida’ Berk. and Pleurotus ostreatoroseus Sing</atitle><jtitle>FEMS microbiology letters</jtitle><addtitle>FEMS Microbiol Lett</addtitle><date>2003-04-11</date><risdate>2003</risdate><volume>221</volume><issue>1</issue><spage>119</spage><epage>124</epage><pages>119-124</pages><issn>0378-1097</issn><eissn>1574-6968</eissn><coden>FMLED7</coden><abstract>The partially 3-
O-methylated mannogalactans were isolated from the fruiting bodies of edible basidiomycetes
Pleurotus ostreatus ‘
florida’ Berk. and
Pleurotus ostreatoroseus Sing. They were obtained via successive aqueous extraction, freeze thawing, and precipitation with Fehling solution and then investigated using
13C- and
1H-nuclear magnetic resonance spectroscopy (including COSY, TOCSY and HMQC techniques), methylation analysis and Smith degradation. The main chain consisted of (1→6)-linked α-
D-galactopyranosyl residues containing 3-
O-Me-α-
D-galactopyranoses, a part of these units being substituted in the position O-2 with β-
D-mannopyranose residues. The heteropolysaccharides found were similar with differences only in the levels of the 3-
O-Me-α-
D-galactopyranoses residues. The presence of partially 3-
O-methylated mannogalactan appears to be typical of
Pleurotus spp.</abstract><cop>Oxford, UK</cop><pub>Elsevier B.V</pub><pmid>12694919</pmid><doi>10.1016/S0378-1097(03)00161-7</doi><tpages>6</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0378-1097 |
| ispartof | FEMS microbiology letters, 2003-04, Vol.221 (1), p.119-124 |
| issn | 0378-1097 1574-6968 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_73172986 |
| source | MEDLINE; Access via Wiley Online Library; Oxford University Press Journals All Titles (1996-Current); Alma/SFX Local Collection |
| subjects | Biological and medical sciences Carbohydrate Conformation Carbohydrate Sequence fruiting bodies Fundamental and applied biological sciences. Psychology Galactans - analysis Magnetic Resonance Spectroscopy Mannans - analysis Mannogalactan Methylation Microbiology Miscellaneous Molecular Sequence Data Mycology Pleurotus - chemistry Pleurotus - growth & development Pleurotus djamor Pleurotus ostreatoroseus Pleurotus ostreatus Pleurotus ostreatus ‘ florida’ Polysaccharide spectroscopy thawing |
| title | The presence of partially 3- O-methylated mannogalactan from the fruit bodies of edible basidiomycetes Pleurotus ostreatus ‘ florida’ Berk. and Pleurotus ostreatoroseus Sing |
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