The Status of Nutrition Education in ACHA College and University Health Centers
An assessment of the prevalence and scope of nutrition services offered through 208 randomly selected American College Health Association member student health centers revealed that 79% of the 160 respondents provided some type of nutrition education for students. One-to-one counseling, available at...
Gespeichert in:
| Veröffentlicht in: | Journal of American college health 1992-07, Vol.41 (1), p.31-34 |
|---|---|
| Hauptverfasser: | , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 34 |
|---|---|
| container_issue | 1 |
| container_start_page | 31 |
| container_title | Journal of American college health |
| container_volume | 41 |
| creator | Kessler, Lisa Jonas, Judy R. Gilham, M. Beth |
| description | An assessment of the prevalence and scope of nutrition services offered through 208 randomly selected American College Health Association member student health centers revealed that 79% of the 160 respondents provided some type of nutrition education for students. One-to-one counseling, available at 96% of the institutions, was the most common approach. The larger the school's enrollment, the more likely it was to provide programs in nutrition. All of the institutions with student populations of more than 35,000 offered some type of nutrition service, as did 52% of the 19 schools with enrollments between 2,000 and 5,000. Health educators, nurses, doctors, dietitians, and trained peer educators provided the services, with registered dietitians the most common providers and often coordinators of the programs. Costs to students for nutrition interventions were nominal; weightmanagement programs were the most expensive and showed the greatest variation in content. |
| doi_str_mv | 10.1080/07448481.1992.9936305 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_73149401</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><ericid>EJ449354</ericid><sourcerecordid>73149401</sourcerecordid><originalsourceid>FETCH-LOGICAL-c328t-f36677176fd42f51114f91ff529200cb33c94418c591e8b58219c608ffb7e4353</originalsourceid><addsrcrecordid>eNqFkEtv1DAURi1EVYbCP6CSV-wy-PqR2DtG0cCAqnbRdm15HJsaZeJiO0Xz70nIADu68pW_cx86CF0CWQOR5ANpOJdcwhqUomulWM2IeIFWoDipGCXyJVrNTDVDr9DrnL8TQoBKdY7OQZBa1HKFbu4eHL4tpowZR4-vx5JCCXHA22605ncVBrxpdxvcxr533xw2Q4fvh_DkUg7liHfO9OUBt24o088bdOZNn93b03uB7j9t79pddXXz-Uu7uaoso7JUntV100BT-45TLwCAewXeC6ooIXbPmFWcg7RCgZN7ISkoWxPp_b5xnAl2gd4vcx9T_DG6XPQhZOv63gwujlk3DPgkAp4FQTacAeUTKBbQpphzcl4_pnAw6aiB6Nm4_mNcz8b1yfjUd3laMO4PrvvXtSie8ndL7lKwf9PtV84VE_Paj0scBh_TwfyMqe90Mcc-Jp_MYEPW7P8X_AIp7Jau</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>18743124</pqid></control><display><type>article</type><title>The Status of Nutrition Education in ACHA College and University Health Centers</title><source>Education Source (EBSCOhost)</source><source>MEDLINE</source><creator>Kessler, Lisa ; Jonas, Judy R. ; Gilham, M. Beth</creator><creatorcontrib>Kessler, Lisa ; Jonas, Judy R. ; Gilham, M. Beth</creatorcontrib><description>An assessment of the prevalence and scope of nutrition services offered through 208 randomly selected American College Health Association member student health centers revealed that 79% of the 160 respondents provided some type of nutrition education for students. One-to-one counseling, available at 96% of the institutions, was the most common approach. The larger the school's enrollment, the more likely it was to provide programs in nutrition. All of the institutions with student populations of more than 35,000 offered some type of nutrition service, as did 52% of the 19 schools with enrollments between 2,000 and 5,000. Health educators, nurses, doctors, dietitians, and trained peer educators provided the services, with registered dietitians the most common providers and often coordinators of the programs. Costs to students for nutrition interventions were nominal; weightmanagement programs were the most expensive and showed the greatest variation in content.</description><identifier>ISSN: 0744-8481</identifier><identifier>EISSN: 1940-3208</identifier><identifier>DOI: 10.1080/07448481.1992.9936305</identifier><identifier>PMID: 1506568</identifier><language>eng</language><publisher>United States: Taylor & Francis Group</publisher><subject>Adult ; Body Weight ; bulimia ; Cholesterol ; cholesterol reduction ; College Students ; Counseling Services ; dietitians ; Eating Habits ; Health Education ; Health Promotion ; Higher Education ; Humans ; nutrition ; Nutrition Instruction ; Nutritional Sciences - education ; Outreach Programs ; peer educators ; School Health Services ; Service Delivery Assessment ; Student Health Organizations ; Student Health Services ; United States ; Universities ; weight control</subject><ispartof>Journal of American college health, 1992-07, Vol.41 (1), p.31-34</ispartof><rights>Copyright Taylor & Francis Group, LLC 1992</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c328t-f36677176fd42f51114f91ff529200cb33c94418c591e8b58219c608ffb7e4353</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27901,27902</link.rule.ids><backlink>$$Uhttp://eric.ed.gov/ERICWebPortal/detail?accno=EJ449354$$DView record in ERIC$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/1506568$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Kessler, Lisa</creatorcontrib><creatorcontrib>Jonas, Judy R.</creatorcontrib><creatorcontrib>Gilham, M. Beth</creatorcontrib><title>The Status of Nutrition Education in ACHA College and University Health Centers</title><title>Journal of American college health</title><addtitle>J Am Coll Health</addtitle><description>An assessment of the prevalence and scope of nutrition services offered through 208 randomly selected American College Health Association member student health centers revealed that 79% of the 160 respondents provided some type of nutrition education for students. One-to-one counseling, available at 96% of the institutions, was the most common approach. The larger the school's enrollment, the more likely it was to provide programs in nutrition. All of the institutions with student populations of more than 35,000 offered some type of nutrition service, as did 52% of the 19 schools with enrollments between 2,000 and 5,000. Health educators, nurses, doctors, dietitians, and trained peer educators provided the services, with registered dietitians the most common providers and often coordinators of the programs. Costs to students for nutrition interventions were nominal; weightmanagement programs were the most expensive and showed the greatest variation in content.</description><subject>Adult</subject><subject>Body Weight</subject><subject>bulimia</subject><subject>Cholesterol</subject><subject>cholesterol reduction</subject><subject>College Students</subject><subject>Counseling Services</subject><subject>dietitians</subject><subject>Eating Habits</subject><subject>Health Education</subject><subject>Health Promotion</subject><subject>Higher Education</subject><subject>Humans</subject><subject>nutrition</subject><subject>Nutrition Instruction</subject><subject>Nutritional Sciences - education</subject><subject>Outreach Programs</subject><subject>peer educators</subject><subject>School Health Services</subject><subject>Service Delivery Assessment</subject><subject>Student Health Organizations</subject><subject>Student Health Services</subject><subject>United States</subject><subject>Universities</subject><subject>weight control</subject><issn>0744-8481</issn><issn>1940-3208</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1992</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkEtv1DAURi1EVYbCP6CSV-wy-PqR2DtG0cCAqnbRdm15HJsaZeJiO0Xz70nIADu68pW_cx86CF0CWQOR5ANpOJdcwhqUomulWM2IeIFWoDipGCXyJVrNTDVDr9DrnL8TQoBKdY7OQZBa1HKFbu4eHL4tpowZR4-vx5JCCXHA22605ncVBrxpdxvcxr533xw2Q4fvh_DkUg7liHfO9OUBt24o088bdOZNn93b03uB7j9t79pddXXz-Uu7uaoso7JUntV100BT-45TLwCAewXeC6ooIXbPmFWcg7RCgZN7ISkoWxPp_b5xnAl2gd4vcx9T_DG6XPQhZOv63gwujlk3DPgkAp4FQTacAeUTKBbQpphzcl4_pnAw6aiB6Nm4_mNcz8b1yfjUd3laMO4PrvvXtSie8ndL7lKwf9PtV84VE_Paj0scBh_TwfyMqe90Mcc-Jp_MYEPW7P8X_AIp7Jau</recordid><startdate>199207</startdate><enddate>199207</enddate><creator>Kessler, Lisa</creator><creator>Jonas, Judy R.</creator><creator>Gilham, M. Beth</creator><general>Taylor & Francis Group</general><scope>7SW</scope><scope>BJH</scope><scope>BNH</scope><scope>BNI</scope><scope>BNJ</scope><scope>BNO</scope><scope>ERI</scope><scope>PET</scope><scope>REK</scope><scope>WWN</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7TS</scope><scope>7X8</scope></search><sort><creationdate>199207</creationdate><title>The Status of Nutrition Education in ACHA College and University Health Centers</title><author>Kessler, Lisa ; Jonas, Judy R. ; Gilham, M. Beth</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c328t-f36677176fd42f51114f91ff529200cb33c94418c591e8b58219c608ffb7e4353</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1992</creationdate><topic>Adult</topic><topic>Body Weight</topic><topic>bulimia</topic><topic>Cholesterol</topic><topic>cholesterol reduction</topic><topic>College Students</topic><topic>Counseling Services</topic><topic>dietitians</topic><topic>Eating Habits</topic><topic>Health Education</topic><topic>Health Promotion</topic><topic>Higher Education</topic><topic>Humans</topic><topic>nutrition</topic><topic>Nutrition Instruction</topic><topic>Nutritional Sciences - education</topic><topic>Outreach Programs</topic><topic>peer educators</topic><topic>School Health Services</topic><topic>Service Delivery Assessment</topic><topic>Student Health Organizations</topic><topic>Student Health Services</topic><topic>United States</topic><topic>Universities</topic><topic>weight control</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Kessler, Lisa</creatorcontrib><creatorcontrib>Jonas, Judy R.</creatorcontrib><creatorcontrib>Gilham, M. Beth</creatorcontrib><collection>ERIC</collection><collection>ERIC (Ovid)</collection><collection>ERIC</collection><collection>ERIC</collection><collection>ERIC (Legacy Platform)</collection><collection>ERIC( SilverPlatter )</collection><collection>ERIC</collection><collection>ERIC PlusText (Legacy Platform)</collection><collection>Education Resources Information Center (ERIC)</collection><collection>ERIC</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Physical Education Index</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of American college health</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Kessler, Lisa</au><au>Jonas, Judy R.</au><au>Gilham, M. Beth</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><ericid>EJ449354</ericid><atitle>The Status of Nutrition Education in ACHA College and University Health Centers</atitle><jtitle>Journal of American college health</jtitle><addtitle>J Am Coll Health</addtitle><date>1992-07</date><risdate>1992</risdate><volume>41</volume><issue>1</issue><spage>31</spage><epage>34</epage><pages>31-34</pages><issn>0744-8481</issn><eissn>1940-3208</eissn><abstract>An assessment of the prevalence and scope of nutrition services offered through 208 randomly selected American College Health Association member student health centers revealed that 79% of the 160 respondents provided some type of nutrition education for students. One-to-one counseling, available at 96% of the institutions, was the most common approach. The larger the school's enrollment, the more likely it was to provide programs in nutrition. All of the institutions with student populations of more than 35,000 offered some type of nutrition service, as did 52% of the 19 schools with enrollments between 2,000 and 5,000. Health educators, nurses, doctors, dietitians, and trained peer educators provided the services, with registered dietitians the most common providers and often coordinators of the programs. Costs to students for nutrition interventions were nominal; weightmanagement programs were the most expensive and showed the greatest variation in content.</abstract><cop>United States</cop><pub>Taylor & Francis Group</pub><pmid>1506568</pmid><doi>10.1080/07448481.1992.9936305</doi><tpages>4</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0744-8481 |
| ispartof | Journal of American college health, 1992-07, Vol.41 (1), p.31-34 |
| issn | 0744-8481 1940-3208 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_73149401 |
| source | Education Source (EBSCOhost); MEDLINE |
| subjects | Adult Body Weight bulimia Cholesterol cholesterol reduction College Students Counseling Services dietitians Eating Habits Health Education Health Promotion Higher Education Humans nutrition Nutrition Instruction Nutritional Sciences - education Outreach Programs peer educators School Health Services Service Delivery Assessment Student Health Organizations Student Health Services United States Universities weight control |
| title | The Status of Nutrition Education in ACHA College and University Health Centers |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-29T02%3A33%3A26IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=The%20Status%20of%20Nutrition%20Education%20in%20ACHA%20College%20and%20University%20Health%20Centers&rft.jtitle=Journal%20of%20American%20college%20health&rft.au=Kessler,%20Lisa&rft.date=1992-07&rft.volume=41&rft.issue=1&rft.spage=31&rft.epage=34&rft.pages=31-34&rft.issn=0744-8481&rft.eissn=1940-3208&rft_id=info:doi/10.1080/07448481.1992.9936305&rft_dat=%3Cproquest_cross%3E73149401%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=18743124&rft_id=info:pmid/1506568&rft_ericid=EJ449354&rfr_iscdi=true |