Determination of Serum Levels of Dietary Thiocyanate
A spectrophotometric method was used to determine thiocyanate (SCN−) levels in human serum, in an attempt to relate serum levels of this ion to the dietary intake of vegetables of the genus Brassica. Thiocyanate ion was measured before and after a one-week period during which the subjects ate a diet...
Gespeichert in:
| Veröffentlicht in: | Journal of analytical toxicology 1992-07, Vol.16 (4), p.258-260 |
|---|---|
| Hauptverfasser: | , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 260 |
|---|---|
| container_issue | 4 |
| container_start_page | 258 |
| container_title | Journal of analytical toxicology |
| container_volume | 16 |
| creator | Olea, Fatima Parras, Pilar |
| description | A spectrophotometric method was used to determine thiocyanate (SCN−) levels in human serum, in an attempt to relate serum levels of this ion to the dietary intake of vegetables of the genus Brassica. Thiocyanate ion was measured before and after a one-week period during which the subjects ate a diet rich in these vegetables. We also determined the serum increase in SCN− 2 h after the administration of 0.5 g KSCN. |
| doi_str_mv | 10.1093/jat/16.4.258 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_73128327</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>73128327</sourcerecordid><originalsourceid>FETCH-LOGICAL-c483t-3c82e8c1a325d5302a7004660ad970f6f0ce4a8702fd9d56a3c3493434a988a3</originalsourceid><addsrcrecordid>eNqF0MtLKzEUBvAgV7Q-dm4vdHERF05NcvJcSn1ULLiwiLgJx0yGOzrT0WQq-t8bbdGdrsLh-_ERPkL2GB0xauHoAfsjpkZixKVZIwNmhSy4oPCHDCgTqhBa0U2yldIDpUwZBRtkg8kcaTsg4iT0Ibb1HPu6mw-7angd4qIdTsNLaNLHfVKHHuPbcPa_7vwbZhh2yHqFTQq7q3ebzM5OZ-NJMb06vxgfTwsvDPQFeMOD8QyBy1IC5agpFUpRLK2mlaqoDwKNprwqbSkVggdhQYBAawzCNtlf1j7F7nkRUu_aOvnQNDgP3SI5DYwb4PpXyBRYwQ3P8OBnmPcUSjLFMj1cUh-7lGKo3FOs2zxERp_O5d1zsxMu757531Xz4r4N5TdeDp3zf6sck8emijj3dfpiUlAG8PHBYsnq1IfXrxjjo1MatHST2ztnr_V0cndz6S7hHfBGl2o</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1093465161</pqid></control><display><type>article</type><title>Determination of Serum Levels of Dietary Thiocyanate</title><source>MEDLINE</source><source>Oxford University Press Journals Digital Archive Legacy</source><source>Alma/SFX Local Collection</source><creator>Olea, Fatima ; Parras, Pilar</creator><creatorcontrib>Olea, Fatima ; Parras, Pilar</creatorcontrib><description>A spectrophotometric method was used to determine thiocyanate (SCN−) levels in human serum, in an attempt to relate serum levels of this ion to the dietary intake of vegetables of the genus Brassica. Thiocyanate ion was measured before and after a one-week period during which the subjects ate a diet rich in these vegetables. We also determined the serum increase in SCN− 2 h after the administration of 0.5 g KSCN.</description><identifier>ISSN: 0146-4760</identifier><identifier>EISSN: 1945-2403</identifier><identifier>DOI: 10.1093/jat/16.4.258</identifier><identifier>PMID: 1501479</identifier><identifier>CODEN: JATOD3</identifier><language>eng</language><publisher>Niles, IL: Oxford University Press</publisher><subject>Adult ; Biological and medical sciences ; Brassica ; Diet ; Dietary intake ; Food toxicology ; Humans ; Medical sciences ; Serum levels ; Smoking ; Spectrophotometry ; Thiocyanates - blood ; Thyroid Hormones - blood ; Toxicology ; Vegetables</subject><ispartof>Journal of analytical toxicology, 1992-07, Vol.16 (4), p.258-260</ispartof><rights>1992 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c483t-3c82e8c1a325d5302a7004660ad970f6f0ce4a8702fd9d56a3c3493434a988a3</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=5401332$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/1501479$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Olea, Fatima</creatorcontrib><creatorcontrib>Parras, Pilar</creatorcontrib><title>Determination of Serum Levels of Dietary Thiocyanate</title><title>Journal of analytical toxicology</title><addtitle>Journal of Analytical Toxicology</addtitle><description>A spectrophotometric method was used to determine thiocyanate (SCN−) levels in human serum, in an attempt to relate serum levels of this ion to the dietary intake of vegetables of the genus Brassica. Thiocyanate ion was measured before and after a one-week period during which the subjects ate a diet rich in these vegetables. We also determined the serum increase in SCN− 2 h after the administration of 0.5 g KSCN.</description><subject>Adult</subject><subject>Biological and medical sciences</subject><subject>Brassica</subject><subject>Diet</subject><subject>Dietary intake</subject><subject>Food toxicology</subject><subject>Humans</subject><subject>Medical sciences</subject><subject>Serum levels</subject><subject>Smoking</subject><subject>Spectrophotometry</subject><subject>Thiocyanates - blood</subject><subject>Thyroid Hormones - blood</subject><subject>Toxicology</subject><subject>Vegetables</subject><issn>0146-4760</issn><issn>1945-2403</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1992</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqF0MtLKzEUBvAgV7Q-dm4vdHERF05NcvJcSn1ULLiwiLgJx0yGOzrT0WQq-t8bbdGdrsLh-_ERPkL2GB0xauHoAfsjpkZixKVZIwNmhSy4oPCHDCgTqhBa0U2yldIDpUwZBRtkg8kcaTsg4iT0Ibb1HPu6mw-7angd4qIdTsNLaNLHfVKHHuPbcPa_7vwbZhh2yHqFTQq7q3ebzM5OZ-NJMb06vxgfTwsvDPQFeMOD8QyBy1IC5agpFUpRLK2mlaqoDwKNprwqbSkVggdhQYBAawzCNtlf1j7F7nkRUu_aOvnQNDgP3SI5DYwb4PpXyBRYwQ3P8OBnmPcUSjLFMj1cUh-7lGKo3FOs2zxERp_O5d1zsxMu757531Xz4r4N5TdeDp3zf6sck8emijj3dfpiUlAG8PHBYsnq1IfXrxjjo1MatHST2ztnr_V0cndz6S7hHfBGl2o</recordid><startdate>19920701</startdate><enddate>19920701</enddate><creator>Olea, Fatima</creator><creator>Parras, Pilar</creator><general>Oxford University Press</general><general>Preston</general><scope>BSCLL</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7U7</scope><scope>C1K</scope><scope>7X8</scope></search><sort><creationdate>19920701</creationdate><title>Determination of Serum Levels of Dietary Thiocyanate</title><author>Olea, Fatima ; Parras, Pilar</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c483t-3c82e8c1a325d5302a7004660ad970f6f0ce4a8702fd9d56a3c3493434a988a3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1992</creationdate><topic>Adult</topic><topic>Biological and medical sciences</topic><topic>Brassica</topic><topic>Diet</topic><topic>Dietary intake</topic><topic>Food toxicology</topic><topic>Humans</topic><topic>Medical sciences</topic><topic>Serum levels</topic><topic>Smoking</topic><topic>Spectrophotometry</topic><topic>Thiocyanates - blood</topic><topic>Thyroid Hormones - blood</topic><topic>Toxicology</topic><topic>Vegetables</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Olea, Fatima</creatorcontrib><creatorcontrib>Parras, Pilar</creatorcontrib><collection>Istex</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Toxicology Abstracts</collection><collection>Environmental Sciences and Pollution Management</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of analytical toxicology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Olea, Fatima</au><au>Parras, Pilar</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Determination of Serum Levels of Dietary Thiocyanate</atitle><jtitle>Journal of analytical toxicology</jtitle><addtitle>Journal of Analytical Toxicology</addtitle><date>1992-07-01</date><risdate>1992</risdate><volume>16</volume><issue>4</issue><spage>258</spage><epage>260</epage><pages>258-260</pages><issn>0146-4760</issn><eissn>1945-2403</eissn><coden>JATOD3</coden><abstract>A spectrophotometric method was used to determine thiocyanate (SCN−) levels in human serum, in an attempt to relate serum levels of this ion to the dietary intake of vegetables of the genus Brassica. Thiocyanate ion was measured before and after a one-week period during which the subjects ate a diet rich in these vegetables. We also determined the serum increase in SCN− 2 h after the administration of 0.5 g KSCN.</abstract><cop>Niles, IL</cop><pub>Oxford University Press</pub><pmid>1501479</pmid><doi>10.1093/jat/16.4.258</doi><tpages>3</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0146-4760 |
| ispartof | Journal of analytical toxicology, 1992-07, Vol.16 (4), p.258-260 |
| issn | 0146-4760 1945-2403 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_73128327 |
| source | MEDLINE; Oxford University Press Journals Digital Archive Legacy; Alma/SFX Local Collection |
| subjects | Adult Biological and medical sciences Brassica Diet Dietary intake Food toxicology Humans Medical sciences Serum levels Smoking Spectrophotometry Thiocyanates - blood Thyroid Hormones - blood Toxicology Vegetables |
| title | Determination of Serum Levels of Dietary Thiocyanate |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-05T16%3A19%3A21IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Determination%20of%20Serum%20Levels%20of%20Dietary%20Thiocyanate&rft.jtitle=Journal%20of%20analytical%20toxicology&rft.au=Olea,%20Fatima&rft.date=1992-07-01&rft.volume=16&rft.issue=4&rft.spage=258&rft.epage=260&rft.pages=258-260&rft.issn=0146-4760&rft.eissn=1945-2403&rft.coden=JATOD3&rft_id=info:doi/10.1093/jat/16.4.258&rft_dat=%3Cproquest_cross%3E73128327%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=1093465161&rft_id=info:pmid/1501479&rfr_iscdi=true |