Lipids in human milk and infant formulas
This review covers the research from mid-1988 through September 1991 on lactation, human milk, and milk lipids. About 50 metabolically important fatty acids can be identified in human milk. The extent of absorption of milk fatty acids varies greatly from infant to infant, particularly in pre-term in...
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| Veröffentlicht in: | Annual review of nutrition 1992-01, Vol.12 (1), p.417-441 |
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| container_title | Annual review of nutrition |
| container_volume | 12 |
| creator | Jensen, R.G. (University of Connecticut, Storrs, CT) Ferris, A.M Lammi-Keefe, C.J |
| description | This review covers the research from mid-1988 through September 1991 on lactation, human milk, and milk lipids. About 50 metabolically important fatty acids can be identified in human milk. The extent of absorption of milk fatty acids varies greatly from infant to infant, particularly in pre-term infants. Human milk provides sufficient vitamins A and E for the term infant, but supplementation with vitamin D and K may be necessary |
| doi_str_mv | 10.1146/annurev.nu.12.070192.002221 |
| format | Article |
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Human milk provides sufficient vitamins A and E for the term infant, but supplementation with vitamin D and K may be necessary</description><identifier>ISSN: 0199-9885</identifier><identifier>EISSN: 1545-4312</identifier><identifier>DOI: 10.1146/annurev.nu.12.070192.002221</identifier><identifier>PMID: 1503813</identifier><identifier>CODEN: ARNTD8</identifier><language>eng</language><publisher>PALO ALTO: Annual Reviews</publisher><subject>ACIDE GRAS ; ACIDOS GRASOS ; ALIMENT POUR NOURRISSON ; ALIMENTOS ; ALIMENTOS PARA NINOS ; Biological and medical sciences ; COMPOSICION QUIMICA ; COMPOSITION CHIMIQUE ; CORPS GRAS ; DIETA ; Fatty Acids - analysis ; Feeding. Feeding behavior ; FISIOLOGIA DE LA NUTRICION ; Fundamental and applied biological sciences. Psychology ; GRASA DE LA LECHE ; GRASAS ; Humans ; Infant ; Infant Food - analysis ; LAIT HUMAIN ; LECHE HUMANA ; Life Sciences & Biomedicine ; LIPIDE ; LIPIDOS ; Lipids - analysis ; MATIERE GRASSE DU LAIT ; Membrane Glycoproteins - analysis ; Milk, Human - chemistry ; Mucin-1 ; Nutrition & Dietetics ; PHYSIOLOGIE DE LA NUTRITION ; PRODUIT ALIMENTAIRE ; REGIME ALIMENTAIRE ; Science & Technology ; VALEUR NUTRITIVE ; VALOR NUTRITIVO ; Vertebrates: anatomy and physiology, studies on body, several organs or systems ; VITAMINAS ; VITAMINE ; Vitamins - analysis</subject><ispartof>Annual review of nutrition, 1992-01, Vol.12 (1), p.417-441</ispartof><rights>1992 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>true</woscitedreferencessubscribed><woscitedreferencescount>79</woscitedreferencescount><woscitedreferencesoriginalsourcerecordid>wosA1992JG46700020</woscitedreferencesoriginalsourcerecordid><citedby>FETCH-LOGICAL-c364t-bff94d7981252349220b870f3ed27fa363e5d64e2957510307d29769147416f83</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>315,781,785,4183,27197,27929,27930</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=5514915$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/1503813$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Jensen, R.G. (University of Connecticut, Storrs, CT)</creatorcontrib><creatorcontrib>Ferris, A.M</creatorcontrib><creatorcontrib>Lammi-Keefe, C.J</creatorcontrib><title>Lipids in human milk and infant formulas</title><title>Annual review of nutrition</title><addtitle>ANNU REV NUTR</addtitle><addtitle>Annu Rev Nutr</addtitle><description>This review covers the research from mid-1988 through September 1991 on lactation, human milk, and milk lipids. About 50 metabolically important fatty acids can be identified in human milk. The extent of absorption of milk fatty acids varies greatly from infant to infant, particularly in pre-term infants. Human milk provides sufficient vitamins A and E for the term infant, but supplementation with vitamin D and K may be necessary</description><subject>ACIDE GRAS</subject><subject>ACIDOS GRASOS</subject><subject>ALIMENT POUR NOURRISSON</subject><subject>ALIMENTOS</subject><subject>ALIMENTOS PARA NINOS</subject><subject>Biological and medical sciences</subject><subject>COMPOSICION QUIMICA</subject><subject>COMPOSITION CHIMIQUE</subject><subject>CORPS GRAS</subject><subject>DIETA</subject><subject>Fatty Acids - analysis</subject><subject>Feeding. Feeding behavior</subject><subject>FISIOLOGIA DE LA NUTRICION</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>GRASA DE LA LECHE</subject><subject>GRASAS</subject><subject>Humans</subject><subject>Infant</subject><subject>Infant Food - analysis</subject><subject>LAIT HUMAIN</subject><subject>LECHE HUMANA</subject><subject>Life Sciences & Biomedicine</subject><subject>LIPIDE</subject><subject>LIPIDOS</subject><subject>Lipids - analysis</subject><subject>MATIERE GRASSE DU LAIT</subject><subject>Membrane Glycoproteins - analysis</subject><subject>Milk, Human - chemistry</subject><subject>Mucin-1</subject><subject>Nutrition & Dietetics</subject><subject>PHYSIOLOGIE DE LA NUTRITION</subject><subject>PRODUIT ALIMENTAIRE</subject><subject>REGIME ALIMENTAIRE</subject><subject>Science & Technology</subject><subject>VALEUR NUTRITIVE</subject><subject>VALOR NUTRITIVO</subject><subject>Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><subject>VITAMINAS</subject><subject>VITAMINE</subject><subject>Vitamins - analysis</subject><issn>0199-9885</issn><issn>1545-4312</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1992</creationdate><recordtype>article</recordtype><sourceid>EZCTM</sourceid><sourceid>EIF</sourceid><recordid>eNqNkF1L5DAUhsOi6Kj7BwSh4CKCdDYnH03DXsngJwNe7HodMm2i0TYdk0bx32-kg956dSDv8yYnD0LHgOcArPqtvU_BvM59mgOZY4FB5oEJIfADzYAzXjIKZAvNciJLWdd8F-3F-IQxlpTSHbQDHNMa6AydLt3atbFwvnhMvfZF77rnQvs2n1jtx8IOoU-djgdo2-oump-buY_uLy_-La7L5d3VzeJ8WTa0YmO5slayVsgaCCeUSULwqhbYUtMSYTWtqOFtxQyRXHDAFIuWSFFJYIJBZWu6j06me9dheEkmjqp3sTFdp70ZUlQi_4xzwjP4ZwKbMMQYjFXr4Hod3hVg9eFJbTwpnxQQNXlSk6fcPto8k1a9ab-6k5ic_9rkOja6s0H7xsVPjHNgEj6WOJuwN7MabGyc8Y35pM6zfnJ7xSqRzROc6fr79MKNenSDXwzJj7l6OFWtHpR-CHmX-7-SZoOU0f_hBpn2</recordid><startdate>19920101</startdate><enddate>19920101</enddate><creator>Jensen, R.G. 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(University of Connecticut, Storrs, CT) ; Ferris, A.M ; Lammi-Keefe, C.J</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c364t-bff94d7981252349220b870f3ed27fa363e5d64e2957510307d29769147416f83</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1992</creationdate><topic>ACIDE GRAS</topic><topic>ACIDOS GRASOS</topic><topic>ALIMENT POUR NOURRISSON</topic><topic>ALIMENTOS</topic><topic>ALIMENTOS PARA NINOS</topic><topic>Biological and medical sciences</topic><topic>COMPOSICION QUIMICA</topic><topic>COMPOSITION CHIMIQUE</topic><topic>CORPS GRAS</topic><topic>DIETA</topic><topic>Fatty Acids - analysis</topic><topic>Feeding. Feeding behavior</topic><topic>FISIOLOGIA DE LA NUTRICION</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>GRASA DE LA LECHE</topic><topic>GRASAS</topic><topic>Humans</topic><topic>Infant</topic><topic>Infant Food - analysis</topic><topic>LAIT HUMAIN</topic><topic>LECHE HUMANA</topic><topic>Life Sciences & Biomedicine</topic><topic>LIPIDE</topic><topic>LIPIDOS</topic><topic>Lipids - analysis</topic><topic>MATIERE GRASSE DU LAIT</topic><topic>Membrane Glycoproteins - analysis</topic><topic>Milk, Human - chemistry</topic><topic>Mucin-1</topic><topic>Nutrition & Dietetics</topic><topic>PHYSIOLOGIE DE LA NUTRITION</topic><topic>PRODUIT ALIMENTAIRE</topic><topic>REGIME ALIMENTAIRE</topic><topic>Science & Technology</topic><topic>VALEUR NUTRITIVE</topic><topic>VALOR NUTRITIVO</topic><topic>Vertebrates: anatomy and physiology, studies on body, several organs or systems</topic><topic>VITAMINAS</topic><topic>VITAMINE</topic><topic>Vitamins - analysis</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Jensen, R.G. 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(University of Connecticut, Storrs, CT)</au><au>Ferris, A.M</au><au>Lammi-Keefe, C.J</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Lipids in human milk and infant formulas</atitle><jtitle>Annual review of nutrition</jtitle><stitle>ANNU REV NUTR</stitle><addtitle>Annu Rev Nutr</addtitle><date>1992-01-01</date><risdate>1992</risdate><volume>12</volume><issue>1</issue><spage>417</spage><epage>441</epage><pages>417-441</pages><issn>0199-9885</issn><eissn>1545-4312</eissn><coden>ARNTD8</coden><abstract>This review covers the research from mid-1988 through September 1991 on lactation, human milk, and milk lipids. About 50 metabolically important fatty acids can be identified in human milk. The extent of absorption of milk fatty acids varies greatly from infant to infant, particularly in pre-term infants. Human milk provides sufficient vitamins A and E for the term infant, but supplementation with vitamin D and K may be necessary</abstract><cop>PALO ALTO</cop><pub>Annual Reviews</pub><pmid>1503813</pmid><doi>10.1146/annurev.nu.12.070192.002221</doi><tpages>25</tpages></addata></record> |
| fulltext | fulltext |
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| ispartof | Annual review of nutrition, 1992-01, Vol.12 (1), p.417-441 |
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| source | Web of Science - Science Citation Index Expanded - 1992<img src="https://exlibris-pub.s3.amazonaws.com/fromwos-v2.jpg" />; Annual Reviews; MEDLINE |
| subjects | ACIDE GRAS ACIDOS GRASOS ALIMENT POUR NOURRISSON ALIMENTOS ALIMENTOS PARA NINOS Biological and medical sciences COMPOSICION QUIMICA COMPOSITION CHIMIQUE CORPS GRAS DIETA Fatty Acids - analysis Feeding. Feeding behavior FISIOLOGIA DE LA NUTRICION Fundamental and applied biological sciences. Psychology GRASA DE LA LECHE GRASAS Humans Infant Infant Food - analysis LAIT HUMAIN LECHE HUMANA Life Sciences & Biomedicine LIPIDE LIPIDOS Lipids - analysis MATIERE GRASSE DU LAIT Membrane Glycoproteins - analysis Milk, Human - chemistry Mucin-1 Nutrition & Dietetics PHYSIOLOGIE DE LA NUTRITION PRODUIT ALIMENTAIRE REGIME ALIMENTAIRE Science & Technology VALEUR NUTRITIVE VALOR NUTRITIVO Vertebrates: anatomy and physiology, studies on body, several organs or systems VITAMINAS VITAMINE Vitamins - analysis |
| title | Lipids in human milk and infant formulas |
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