Reduced tissue arachidonic acid concentration with chronic ethanol feeding in miniature pigs

The effect of ethanol feeding on the essential fatty acid content of tissues has been contradictory. To define the effect, we analyzed fatty acid profiles in various tissues from five miniature pigs fed daily 105 kJ basal diet/kg body wt and 146 kJ ethanol/kg body wt, and also five control pigs pair...

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Veröffentlicht in:	The American journal of clinical nutrition 1992-09, Vol.56 (3), p.467-474
Hauptverfasser:	Nakamura, MT, Tang, AB, Villanueva, J, Halsted, CH, Phinney, SD
Format:	Artikel
Sprache:	eng
Schlagworte:	ACIDE ACIDE ARACHIDONIQUE ACIDE GRAS ACIDO ARAQUIDONICO ACIDOS ACIDOS GRASOS Adipose Tissue - chemistry Alcoholism and acute alcohol poisoning Animals arachidonic acid Arachidonic Acid - analysis Biological and medical sciences CERDO CHOLESTEROL COLESTEROL DIETA essential fatty acid metabolism ESTER ESTERES ETANOL ETHANOL Ethanol - administration & dosage EXPERIMENTATION EXPERIMENTOS fatty acid profile Fatty Acids, Essential - analysis Fatty Acids, Nonesterified - analysis Fatty Acids, Unsaturated - analysis Female FOSFOLIPIDOS Liver - chemistry Male Medical sciences METABOLISME DES LIPIDES METABOLISMO DE LIPIDOS MUSCLE Muscles - chemistry MUSCULOS Oleic Acid Oleic Acids - analysis PHOSPHATIDE Pig PORCIN REGIME ALIMENTAIRE Swine Swine, Miniature TEJIDO ADIPOSO TISSU ADIPEUX Toxicology TRIGLICERIDOS TRIGLYCERIDE Triglycerides - analysis
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