Medium-chain triacylglycerols enhance release of cholecystokinin in chicks

Whether medium-chain triacylglycerols (MCT) affect the plasma concentration of cholecystokinin (CCK) and crop-emptying rate in chicks was investigated after 0, 30, 60, 90, 120 or 180 min of diet intubation. Triacylglycerol sources used were corn oil [containing long-chain triacylglycerols (LCT)], gl...

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Veröffentlicht in:	The Journal of nutrition 1992-08, Vol.122 (8), p.1702-1705
Hauptverfasser:	MABAYO, R. T, FURUSE, M, YANG, S.-I, OKUMURA, J.-I
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Biochemistry Biological and medical sciences Caprylates - pharmacology Cellular biology Chickens - physiology Cholecystokinin - blood Corn Oil - pharmacology Crop, Avian - drug effects Crop, Avian - physiology Diet Dietary Fats - administration & dosage Dietary Fats - pharmacology Fundamental and applied biological sciences. Psychology Gastrointestinal hormones Kinetics Male Poultry Triglycerides - administration & dosage Triglycerides - pharmacology Vertebrates: digestive system
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