Effect of Glutathione on Oxymyoglobin Oxidation

The oxidation of oxymyoglobin (OxyMb) to metmyoglobin (MetMb) is responsible for fresh meat discoloration. Glutathione (GSH) is an important tripeptide reductant that can protect lipid and protein from oxidation. The objective of this research was to investigate the effect of GSH on MetMb formation...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2003-03, Vol.51 (6), p.1691-1695
Hauptverfasser:	Tang, Jiali, Faustman, Cameron, Lee, Seok, Hoagland, Thomas A
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals antioxidant activity Biological and medical sciences catalase Catalase - pharmacology Cattle Color cytosol Cytosol - chemistry Edetic Acid - pharmacology EDTA (chelating agent) Food industries Fundamental and applied biological sciences. Psychology glutathione Glutathione - pharmacology Horses Hydrogen-Ion Concentration Meat Meat and meat product industries Metmyoglobin - chemistry molecular weight Muscle, Skeletal - chemistry Muscle, Skeletal - ultrastructure Myoglobin - chemistry oxidation Oxidation-Reduction raw meat skeletal muscle
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