Effect of dietary n-3 fatty acid deficiency on blood-to-brain transfer of sucrose, α-aminoisobutyric acid and phenylalanine in the rat

Possible alterations in blood-to-brain unidirectional transport of sucrose (mol. wt., 342), α-aminoisobutyric acid (mol. wt., 104), and l-phenylalanine (mol. wt., 165) induced by a diet deficient in n-3 polyunsaturated fatty acids were studied with respect to blood-brain barrier function. Two groups...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Neuroscience letters 1992-03, Vol.137 (1), p.9-13
Hauptverfasser:	Ziylan, Ziya Y., Bernard, Gabrielle C., Lefauconnier, Jeanne-Marie A., Durand, Georges A., Bourre, Jean-Marie E.
Format:	Artikel
Sprache:	eng
Schlagworte:	Aminoisobutyric Acids - pharmacokinetics Animals Biological and medical sciences Biological Transport Blood-Brain Barrier Blood-to-brain transport Brain Chemistry Central nervous system Cerebral circulation. Blood-brain barrier. Choroid plexus. Cerebrospinal fluid. Circumventricular organ. Meninges Dietary Fats - administration & dosage Endothelium, Vascular - metabolism Fatty Acids, Essential - deficiency Fatty Acids, Essential - physiology Fatty Acids, Monounsaturated Fatty Acids, Omega-3 - administration & dosage Fatty Acids, Omega-3 - physiology Fundamental and applied biological sciences. Psychology l-Phenylalanine Linoleic Acid Linoleic Acids - administration & dosage Linoleic Acids - physiology Membrane Lipids - metabolism Peanut Oil Phenylalanine - pharmacokinetics Plant Oils - administration & dosage Polyunsaturated fatty acid Rapeseed Oil Rats Rats, Inbred Strains Sucrose Sucrose - pharmacokinetics Vertebrates: nervous system and sense organs α-Aminoisobutyric acid
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!