Effect of specific oxygen uptake rate on Enterobacter aerogenes energetics: Carbon and reduction degree balances in batch cultivations

The effect of oxygen availability on the metabolism of Enterobacter aerogenes NCIMB 10102 was studied through batch fermentations of glucose performed increasing the specific oxygen uptake rate up to 72.7 mmolO2 C‐molDW−1 h−1. The final concentrations of fermentation products of this biosystem (2,3‐...

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Veröffentlicht in:Biotechnology and bioengineering 2003-05, Vol.82 (3), p.370-377
Hauptverfasser: Converti, Attilio, Perego, Patrizia, Del Borghi, Marco
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creator Converti, Attilio
Perego, Patrizia
Del Borghi, Marco
description The effect of oxygen availability on the metabolism of Enterobacter aerogenes NCIMB 10102 was studied through batch fermentations of glucose performed increasing the specific oxygen uptake rate up to 72.7 mmolO2 C‐molDW−1 h−1. The final concentrations of fermentation products of this biosystem (2,3‐butanediol, hydrogen, acetoin, formate, acetate, carbon dioxide, ethanol, lactate, succinate, and biomass) were utilized to check the use of simple carbon mass and reduction degree balances for the study of microbial energetics even in batch cultivations. © 2003 Wiley Periodicals, Inc. Biotechnol Bioeng 82: 370–377, 2003.
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subjects Adenosine Triphosphate - biosynthesis
batch cultivations
Biological and medical sciences
Biology of microorganisms of confirmed or potential industrial interest
Biotechnology
Carbon - metabolism
carbon and reduction degree balances
Computer Simulation
energetics
Energy Metabolism - physiology
Enterobacter aerogenes
Enterobacter aerogenes - growth & development
Enterobacter aerogenes - metabolism
Fundamental and applied biological sciences. Psychology
Glucose - metabolism
Mission oriented research
Models, Biological
Multienzyme Complexes - physiology
Oxygen - metabolism
Oxygen Consumption - physiology
oxygen uptake rate
Physiology and metabolism
title Effect of specific oxygen uptake rate on Enterobacter aerogenes energetics: Carbon and reduction degree balances in batch cultivations
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