High cell density cultivation of probiotics and lactic acid production

The commercial interest in functional foods that contain live microorganisms, also named probiotics, is paralleled by the increasing scientific attention to their functionality in the digestive tract. This is especially true of yogurts that contain strains of lactic‐acid bacteria of intestinal origi...

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Veröffentlicht in:	Biotechnology and bioengineering 2003-04, Vol.82 (2), p.213-222
Hauptverfasser:	Schiraldi, Chiara, Adduci, Vincenzo, Valli, Vivien, Maresca, Carmelina, Giuliano, Mariateresa, Lamberti, Monica, Cartenì, Maria, De Rosa, Mario
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Bioreactors - microbiology Biotechnology Computer Simulation Fundamental and applied biological sciences. Psychology high density cultivation lactic acid Lactic Acid - biosynthesis Lactic Acid - chemistry Lactic Acid - isolation & purification Lactic Acid - metabolism Lactobacillus - growth & development Lactobacillus - metabolism Membranes, Artificial Methods. Procedures. Technologies Microbial engineering. Fermentation and microbial culture technology microfiltration bioreactor Models, Biological probiotic Probiotics - metabolism Stereoisomerism Ultrafiltration - instrumentation Ultrafiltration - methods
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