Dietary fat and blood lipids

This article provides a general review of the influence of dietary fat on blood lipids and lipoproteins. These effects probably explain many of the influences lipids have on risk factors for certain diseases in affluent societies. Research and epidemiological experience leads to the conclusion that...

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Veröffentlicht in:	Nutrition reviews 1992-04, Vol.50 (4), p.30-37
1. Verfasser:	Norum, K.R. (University of Oslo, Oslo, Norway)
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Biological and medical sciences CHOLESTEROL Cholesterol - blood Chylomicrons - metabolism COLESTEROL CORPS GRAS Diet DIETA Dietary Fats - metabolism Feeding. Feeding behavior FISIOLOGIA DE LA NUTRICION Fundamental and applied biological sciences. Psychology GRASAS Health Humans Lipids - blood LIPOPROTEINAS LIPOPROTEINE Lipoproteins - blood Lipoproteins - metabolism Nutrition Oils & fats PHYSIOLOGIE DE LA NUTRITION PLASMA SANGUIN PLASMA SANGUINEO REGIME ALIMENTAIRE TRIGLICERIDOS TRIGLYCERIDE Triglycerides - blood Vertebrates: anatomy and physiology, studies on body, several organs or systems
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