Analysis of Antioxidative Phenolic Compounds in Artichoke (Cynara scolymus L.)

Artichoke leaf is an herbal medicine known for a long time. A systematic antioxidant activity-directed fractionation procedure was used to purify antioxidative components from the aqueous methanol extractions of artichoke heads and leaves in this study. Seven active polyphenolic compounds were purif...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2003-01, Vol.51 (3), p.601-608
Hauptverfasser:	Wang, Mingfu, Simon, James E, Aviles, Irma Fabiola, He, Kan, Zheng, Qun-Yi, Tadmor, Yaakov
Format:	Artikel
Sprache:	eng
Schlagworte:	Agronomy. Soil science and plant productions Antioxidants - analysis Antioxidants - isolation & purification Apigenin Biological and medical sciences Biphenyl Compounds Chemical constitution Chromatography, High Pressure Liquid Cynara scolymus - chemistry Economic plant physiology Flavonoids - analysis Free Radical Scavengers - chemistry Fundamental and applied biological sciences. Psychology Glycosides - analysis Magnetic Resonance Spectroscopy Mass Spectrometry Phenols - analysis Phenols - isolation & purification Picrates - chemistry Plant Leaves - chemistry Polymers - analysis Polymers - isolation & purification Vegetables - chemistry
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