Study of anti-inflammatory activity of Tibetan mushroom, a symbiotic culture of bacteria and fungi encapsulated into a polysaccharide matrix

Tibetan mushroom (TM) is a fermented beverage composed by a dozen of bacteria and yeasts living together into polysaccharide grains secreted by them. TM is similar to kefir, a probiotic beverage originated in the Caucasian mountains exhibiting some anti-bacterial, anti-mycotic, anti-neoplastic and i...

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Veröffentlicht in:	Pharmacological research 2003, Vol.47 (1), p.49-52
Hauptverfasser:	Diniz, R.O, Garla, L.K, Schneedorf, J.M, Carvalho, J.C.T
Format:	Artikel
Sprache:	eng
Schlagworte:	Agaricales Animals Anti-inflammatory Anti-Inflammatory Agents, Non-Steroidal - isolation & purification Anti-Inflammatory Agents, Non-Steroidal - therapeutic use Bacteria - growth & development Bacteria - isolation & purification Beverages - microbiology Drug Compounding - methods Edema - drug therapy Female Fermentation - physiology Fungi - growth & development Fungi - isolation & purification Granulomatous tissue Male Medicine, Tibetan Traditional Polysaccharides - isolation & purification Polysaccharides - therapeutic use Probiotic Rat paw edema Rats Rats, Wistar Symbiosis - physiology Tibetan mushroom
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