Assessment of adherence to a low-fat diet for breast cancer prevention

Background. The relationships between self-reported adherence to a low-fat diet in healthy women between the ages of 44 and 69 and a number of correlates of this self-reported behavior were examined in an attempt to improve monitoring of adherence to nutritional intervention trials for breast cancer...

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Veröffentlicht in:	Preventive medicine 1992-03, Vol.21 (2), p.218-227
Hauptverfasser:	Heber, David, Ashley, Judith M., McCarthy, William J., Solares, Molly E., Leaf, David A., Chang, L.-JC, Elashoff, Robert M.
Format:	Artikel
Sprache:	eng
Schlagworte:	absorcion de substancias nutritivas absorption de substances nutritives Adult blood plasma blood serum Body Weight - physiology Breast Neoplasms - prevention & control calorific value cholesterol Cholesterol - blood colesterol control de enfermedades controle de maladies corps gras Diet dieta dieta terapeutica Dietary Fats - adverse effects disease control energia energie energy Energy Intake enfermedades glandulas mamarias fats Female glicemia glycaemia glycemie grasas Health Promotion Humans insulin insulina insuline lipoproteinas lipoproteine lipoproteins maladie des glandes mammaires mammary gland diseases Middle Aged neoplasmas neoplasme neoplasms nutrient uptake peso plasma sanguin plasma sanguineo poids regime alimentaire regime alimentaire therapeutique serum sanguin suero sanguineo therapeutic diets trigliceridos triglyceride triglycerides Triglycerides - blood valeur calorique valor calorico weight
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