Membrane-rigidifying effects of anti-cancer dietary factors

Since several anti‐cancer drugs interact with cell membrane lipids, the effects of anti‐cancer dietary factors on liposomal membranes with different lipid composition were comparatively studied by measuring fluorescence polarization. Fluidity was imparted on both hydrophobic and hydrophilic regions...

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Veröffentlicht in:	BioFactors (Oxford) 2002, Vol.16 (3-4), p.45-56
Hauptverfasser:	Tsuchiya, Hironori, Nagayama, Motohiko, Tanaka, Toshiyuki, Furusawa, Miyuki, Kashimata, Masanori, Takeuchi, Hiroshi
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals anti-cancer dietary factor Antineoplastic Agents, Phytogenic - pharmacology Apigenin Catechin - analogs & derivatives Catechin - pharmacology Cell Division - drug effects Cell Membrane - drug effects Diet Flavonoids - pharmacology fluidity Fluorescence Polarization Genistein - pharmacology Isoflavones - pharmacology lipid composition liposomal membrane Liposomes Membrane Fluidity - drug effects Membrane Lipids - analysis membrane-rigidifying effect Mice Multiple Myeloma - pathology Phenols - pharmacology Stilbenes - pharmacology Tumor Cells, Cultured
Online-Zugang:	Volltext
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