Antimicrobial and Antioxidant Activity of the Essential Oil and Methanol Extracts of Thymus pectinatus Fisch. et Mey. Var. pectinatus (Lamiaceae)

The essential oil, obtained by using a Clevenger distillation apparatus, and water-soluble (polar) and water-insoluble (nonpolar) subfractions of the methanol extract of Thymus pectinatus Fisch. et Mey. var. pectinatus were assayed for their antimicrobial and antioxidant properties. No (or slight) a...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2003-01, Vol.51 (1), p.63-67
Hauptverfasser:	Vardar-Ünlü, Gülhan, Candan, Ferda, Sökmen, Atalay, Daferera, Dimitra, Polissiou, Moschos, Sökmen, Münevver, Dönmez, Erol, Tepe, Bektaş
Format:	Artikel
Sprache:	eng
Schlagworte:	Anti-Bacterial Agents - pharmacology Antioxidants - pharmacology Bacteria - drug effects Biological and medical sciences Biphenyl Compounds Bornanes - analysis Chemical Fractionation Free Radical Scavengers - chemistry Gas Chromatography-Mass Spectrometry General pharmacology Lamiaceae - chemistry Lipid Peroxidation - drug effects Medical sciences Methanol Monoterpenes - analysis Oils, Volatile - chemistry Oils, Volatile - pharmacology Pharmacognosy. Homeopathy. Health food Pharmacology. Drug treatments Picrates - chemistry Plant Extracts - pharmacology Plant Oils - pharmacology Terpenes - analysis Thymol - analysis Thymus pectinatus
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