The effect of ingestion of egg on serum lipid profile in healthy young free-living subjects

Egg is a major source of dietary cholesterol. Previous studies on the effect of egg on serum lipid profile have given conflicting results. Further, the serum lipid response to egg shows marked individual variation. Since the variation is at least partly genetically determined, and the response depen...

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Veröffentlicht in:	Indian journal of physiology and pharmacology 2002-10, Vol.46 (4), p.492-498
Hauptverfasser:	Chakrabarty, Gayatri, Bijlani, R L, Mahapatra, S C, Mehta, Nalin, Lakshmy, R, Vashisht, Suman, Manchanda, S C
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Cholesterol, Dietary - blood Cholesterol, Dietary - pharmacology Cross-Over Studies Eggs - adverse effects Female Humans Lipids - blood Male
Online-Zugang:	Volltext
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