Sequential hydration-dehydration studies of lysozyme by the thermally stimulated depolarization currents (TSDC) technique

To investigate the physical state of water in hydrating biological macro-molecules, the dielectric properties of water in hen egg lysozyme pellets with various moisture contents were studied using the thermally stimulated depolarisation currents technique. The water dipoles appeared to be directly i...

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Veröffentlicht in:	Journal of biochemical and biophysical methods 1992, Vol.24 (1-2), p.135-146
Hauptverfasser:	Bridelli, M.G., Capelletti, R., Vecli, A.
Format:	Artikel
Sprache:	eng
Schlagworte:	binding Biopolymers Dehydration kinetic Desiccation dielectric Egg White - analysis Electric Conductivity Hot Temperature Hydration of proteins lysozyme measurements Muramidase - chemistry Spectrophotometry, Infrared Thermally stimulated depolarisation current water Water - chemistry Water sorption
Online-Zugang:	Volltext
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