Phenotypic and genetic relationships between residual energy intake and growth, feed intake, and carcass traits of young bulls
Residual energy intake, defined as actual minus predicted energy intake during a production period, was estimated for each of 650 bull calves of 31 Holstein Friesian or Brown Swiss sires. Residual energy intake, measured under ad libitum feeding, had heritabilities similar to those of growth rate an...
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Veröffentlicht in: | Journal of animal science 1992-02, Vol.70 (2), p.386-395 |
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description | Residual energy intake, defined as actual minus predicted energy intake during a production period, was estimated for each of 650 bull calves of 31 Holstein Friesian or Brown Swiss sires. Residual energy intake, measured under ad libitum feeding, had heritabilities similar to those of growth rate and energy conversion ratio with an estimate of approximately 0.3. Residual energy intake was related to average daily energy intake both phenotypically and genetically such that selection for decreased residual energy intake would lead to a decrease in daily feed intake. Such selection would also tend to increase carcass fatness (i.e., genetically fat animals are the most efficient). Residual energy intake estimated with and without correction for carcass composition were closely correlated. Thus, residual energy intake may be estimated without the knowledge of carcass composition in growing bulls of dual-purpose breeds |
doi_str_mv | 10.2527/1992.702386x |
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(National Institute of Animal Science, Tjele, Denmark) ; Mao, I.L ; Andersen, B.B ; Madsen, P</creator><creatorcontrib>Jensen, J. (National Institute of Animal Science, Tjele, Denmark) ; Mao, I.L ; Andersen, B.B ; Madsen, P</creatorcontrib><description>Residual energy intake, defined as actual minus predicted energy intake during a production period, was estimated for each of 650 bull calves of 31 Holstein Friesian or Brown Swiss sires. Residual energy intake, measured under ad libitum feeding, had heritabilities similar to those of growth rate and energy conversion ratio with an estimate of approximately 0.3. Residual energy intake was related to average daily energy intake both phenotypically and genetically such that selection for decreased residual energy intake would lead to a decrease in daily feed intake. Such selection would also tend to increase carcass fatness (i.e., genetically fat animals are the most efficient). Residual energy intake estimated with and without correction for carcass composition were closely correlated. Thus, residual energy intake may be estimated without the knowledge of carcass composition in growing bulls of dual-purpose breeds</description><identifier>ISSN: 0021-8812</identifier><identifier>EISSN: 1525-3163</identifier><identifier>DOI: 10.2527/1992.702386x</identifier><identifier>PMID: 1548200</identifier><language>eng</language><publisher>Savoy, IL: Am Soc Animal Sci</publisher><subject>Adipose Tissue - growth & development ; Animal Feed ; Animals ; Biological and medical sciences ; Body Composition - genetics ; BOVIN LAITIER ; Cattle ; Cattle - genetics ; Cattle - growth & development ; Classical genetics, quantitative genetics, hybrids ; COMPOSICION DE LA CANAL ; COMPOSITION DE LA CARCASSE ; Eating ; ENERGIA ; ENERGIE ; Energy Intake ; FENOTIPOS ; Food ; Fundamental and applied biological sciences. Psychology ; GANADO DE LECHE ; Genetics of eukaryotes. Biological and molecular evolution ; HEREDABILIDAD ; HERITABILITE ; INGESTION DE PIENSO ; INSEMINACION ARTIFICIAL ; INSEMINATION ARTIFICIELLE ; Male ; Meat - standards ; PARAMETRE GENETIQUE ; PARAMETROS GENETICOS ; PHENOTYPE ; PRISE ALIMENTAIRE (ANIMAUX) ; RACE MIXTE ; RAZAS MIXTAS ; TAUREAU ; TERNERO ; TORO ; VEAU ; Vertebrata ; Weight Gain - genetics</subject><ispartof>Journal of animal science, 1992-02, Vol.70 (2), p.386-395</ispartof><rights>1992 INIST-CNRS</rights><rights>Copyright American Society of Animal Science Feb 1992</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c391t-8ad3e19f0c5c39ec6f624437da57ce999ea7e0f53260105a6c907e7f7b0ec54a3</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27903,27904</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=5215303$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/1548200$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Jensen, J. (National Institute of Animal Science, Tjele, Denmark)</creatorcontrib><creatorcontrib>Mao, I.L</creatorcontrib><creatorcontrib>Andersen, B.B</creatorcontrib><creatorcontrib>Madsen, P</creatorcontrib><title>Phenotypic and genetic relationships between residual energy intake and growth, feed intake, and carcass traits of young bulls</title><title>Journal of animal science</title><addtitle>J Anim Sci</addtitle><description>Residual energy intake, defined as actual minus predicted energy intake during a production period, was estimated for each of 650 bull calves of 31 Holstein Friesian or Brown Swiss sires. Residual energy intake, measured under ad libitum feeding, had heritabilities similar to those of growth rate and energy conversion ratio with an estimate of approximately 0.3. Residual energy intake was related to average daily energy intake both phenotypically and genetically such that selection for decreased residual energy intake would lead to a decrease in daily feed intake. Such selection would also tend to increase carcass fatness (i.e., genetically fat animals are the most efficient). Residual energy intake estimated with and without correction for carcass composition were closely correlated. Thus, residual energy intake may be estimated without the knowledge of carcass composition in growing bulls of dual-purpose breeds</description><subject>Adipose Tissue - growth & development</subject><subject>Animal Feed</subject><subject>Animals</subject><subject>Biological and medical sciences</subject><subject>Body Composition - genetics</subject><subject>BOVIN LAITIER</subject><subject>Cattle</subject><subject>Cattle - genetics</subject><subject>Cattle - growth & development</subject><subject>Classical genetics, quantitative genetics, hybrids</subject><subject>COMPOSICION DE LA CANAL</subject><subject>COMPOSITION DE LA CARCASSE</subject><subject>Eating</subject><subject>ENERGIA</subject><subject>ENERGIE</subject><subject>Energy Intake</subject><subject>FENOTIPOS</subject><subject>Food</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>GANADO DE LECHE</subject><subject>Genetics of eukaryotes. Biological and molecular evolution</subject><subject>HEREDABILIDAD</subject><subject>HERITABILITE</subject><subject>INGESTION DE PIENSO</subject><subject>INSEMINACION ARTIFICIAL</subject><subject>INSEMINATION ARTIFICIELLE</subject><subject>Male</subject><subject>Meat - standards</subject><subject>PARAMETRE GENETIQUE</subject><subject>PARAMETROS GENETICOS</subject><subject>PHENOTYPE</subject><subject>PRISE ALIMENTAIRE (ANIMAUX)</subject><subject>RACE MIXTE</subject><subject>RAZAS MIXTAS</subject><subject>TAUREAU</subject><subject>TERNERO</subject><subject>TORO</subject><subject>VEAU</subject><subject>Vertebrata</subject><subject>Weight Gain - genetics</subject><issn>0021-8812</issn><issn>1525-3163</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1992</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpdkd2L1DAUxYMo67j65pMgFFGfpms-mqZ5lMUvWFDQfQ530ps2Yycdk5ZxXvzbzdqi4NMN5_zuuYFDyFNGr7jk6g3Tml8pykVT_7xHNkxyWQpWi_tkQylnZdMw_pA8SmlPKeNSywtywWTVcEo35NeXHsM4nY_eFhDaosOAU35HHGDyY0i9P6Zih9MJMWQ1-XaGochU7M6FDxN8x2Uxjqep3xYOsV317R_DQrSQUjFF8FMqRlecxzl0xW4ehvSYPHAwJHyyzkty-_7dt-uP5c3nD5-u396UVmg2lQ20Apl21MosoK1dzatKqBaksqi1RlBInRS8poxKqK2mCpVTO4pWViAuyesl9xjHHzOmyRx8sjgMEHCck1G8qRpV6Qy--A_cj3MM-W-Gs4YJIajM0HaBbBxTiujMMfoDxLNh1Nx1Yu46MWsnGX--Zs67A7b_4KWE7L9cfUgWBhchWJ_-YpIzKajI2KsF633Xn3xEkw4wDDmUmT0klU-bfC9zzxbOwWigiznq9qtmSteaid-0JKmk</recordid><startdate>19920201</startdate><enddate>19920201</enddate><creator>Jensen, J. (National Institute of Animal Science, Tjele, Denmark)</creator><creator>Mao, I.L</creator><creator>Andersen, B.B</creator><creator>Madsen, P</creator><general>Am Soc Animal Sci</general><general>American Society of Animal Science</general><general>Oxford University Press</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>K9.</scope><scope>U9A</scope><scope>7X8</scope></search><sort><creationdate>19920201</creationdate><title>Phenotypic and genetic relationships between residual energy intake and growth, feed intake, and carcass traits of young bulls</title><author>Jensen, J. (National Institute of Animal Science, Tjele, Denmark) ; Mao, I.L ; Andersen, B.B ; Madsen, P</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c391t-8ad3e19f0c5c39ec6f624437da57ce999ea7e0f53260105a6c907e7f7b0ec54a3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1992</creationdate><topic>Adipose Tissue - growth & development</topic><topic>Animal Feed</topic><topic>Animals</topic><topic>Biological and medical sciences</topic><topic>Body Composition - genetics</topic><topic>BOVIN LAITIER</topic><topic>Cattle</topic><topic>Cattle - genetics</topic><topic>Cattle - growth & development</topic><topic>Classical genetics, quantitative genetics, hybrids</topic><topic>COMPOSICION DE LA CANAL</topic><topic>COMPOSITION DE LA CARCASSE</topic><topic>Eating</topic><topic>ENERGIA</topic><topic>ENERGIE</topic><topic>Energy Intake</topic><topic>FENOTIPOS</topic><topic>Food</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>GANADO DE LECHE</topic><topic>Genetics of eukaryotes. Biological and molecular evolution</topic><topic>HEREDABILIDAD</topic><topic>HERITABILITE</topic><topic>INGESTION DE PIENSO</topic><topic>INSEMINACION ARTIFICIAL</topic><topic>INSEMINATION ARTIFICIELLE</topic><topic>Male</topic><topic>Meat - standards</topic><topic>PARAMETRE GENETIQUE</topic><topic>PARAMETROS GENETICOS</topic><topic>PHENOTYPE</topic><topic>PRISE ALIMENTAIRE (ANIMAUX)</topic><topic>RACE MIXTE</topic><topic>RAZAS MIXTAS</topic><topic>TAUREAU</topic><topic>TERNERO</topic><topic>TORO</topic><topic>VEAU</topic><topic>Vertebrata</topic><topic>Weight Gain - genetics</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Jensen, J. (National Institute of Animal Science, Tjele, Denmark)</creatorcontrib><creatorcontrib>Mao, I.L</creatorcontrib><creatorcontrib>Andersen, B.B</creatorcontrib><creatorcontrib>Madsen, P</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of animal science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Jensen, J. (National Institute of Animal Science, Tjele, Denmark)</au><au>Mao, I.L</au><au>Andersen, B.B</au><au>Madsen, P</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Phenotypic and genetic relationships between residual energy intake and growth, feed intake, and carcass traits of young bulls</atitle><jtitle>Journal of animal science</jtitle><addtitle>J Anim Sci</addtitle><date>1992-02-01</date><risdate>1992</risdate><volume>70</volume><issue>2</issue><spage>386</spage><epage>395</epage><pages>386-395</pages><issn>0021-8812</issn><eissn>1525-3163</eissn><abstract>Residual energy intake, defined as actual minus predicted energy intake during a production period, was estimated for each of 650 bull calves of 31 Holstein Friesian or Brown Swiss sires. Residual energy intake, measured under ad libitum feeding, had heritabilities similar to those of growth rate and energy conversion ratio with an estimate of approximately 0.3. Residual energy intake was related to average daily energy intake both phenotypically and genetically such that selection for decreased residual energy intake would lead to a decrease in daily feed intake. Such selection would also tend to increase carcass fatness (i.e., genetically fat animals are the most efficient). Residual energy intake estimated with and without correction for carcass composition were closely correlated. Thus, residual energy intake may be estimated without the knowledge of carcass composition in growing bulls of dual-purpose breeds</abstract><cop>Savoy, IL</cop><pub>Am Soc Animal Sci</pub><pmid>1548200</pmid><doi>10.2527/1992.702386x</doi><tpages>10</tpages></addata></record> |
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subjects | Adipose Tissue - growth & development Animal Feed Animals Biological and medical sciences Body Composition - genetics BOVIN LAITIER Cattle Cattle - genetics Cattle - growth & development Classical genetics, quantitative genetics, hybrids COMPOSICION DE LA CANAL COMPOSITION DE LA CARCASSE Eating ENERGIA ENERGIE Energy Intake FENOTIPOS Food Fundamental and applied biological sciences. Psychology GANADO DE LECHE Genetics of eukaryotes. Biological and molecular evolution HEREDABILIDAD HERITABILITE INGESTION DE PIENSO INSEMINACION ARTIFICIAL INSEMINATION ARTIFICIELLE Male Meat - standards PARAMETRE GENETIQUE PARAMETROS GENETICOS PHENOTYPE PRISE ALIMENTAIRE (ANIMAUX) RACE MIXTE RAZAS MIXTAS TAUREAU TERNERO TORO VEAU Vertebrata Weight Gain - genetics |
title | Phenotypic and genetic relationships between residual energy intake and growth, feed intake, and carcass traits of young bulls |
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