Endocannabinoids and related fatty acid derivatives in pain modulation

The brain produces at least five compounds that possess sub-micromolar affinity for cannabinoid receptors: anandamide, 2-arachidonoylglycerol, noladin ether, virodhamine, and N-arachidonoyldopamine (NADA). One function of these and/or related compounds is to suppress pain sensitivity. Much evidence...

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Veröffentlicht in:Chemistry and Physics of Lipids 2002-12, Vol.121 (1), p.159-172
Hauptverfasser: Walker, J.Michael, Krey, Jocelyn F., Chu, Constance J., Huang, Susan M.
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creator Walker, J.Michael
Krey, Jocelyn F.
Chu, Constance J.
Huang, Susan M.
description The brain produces at least five compounds that possess sub-micromolar affinity for cannabinoid receptors: anandamide, 2-arachidonoylglycerol, noladin ether, virodhamine, and N-arachidonoyldopamine (NADA). One function of these and/or related compounds is to suppress pain sensitivity. Much evidence supports a role of endocannabinoids in pain modulation in general, and some evidence points to the role of particular endocannabinoids. Related endogenous fatty acid derivatives such as oleamide, palmitoylethanolamide, 2-lineoylglycerol, 2-palmitoylglycerol, and a family of arachidonoyl amino acids may interact with endocannabinoids in the modulation of pain sensitivity.
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subjects Analgesia
Anandamide
Animals
Biomarkers
Cannabinoid
Cannabinoid Receptor Modulators
Endocannabinoid
Endocannabinoids
Fatty Acids - chemistry
Fatty Acids - metabolism
Fatty Acids - pharmacology
Fatty Acids, Unsaturated - chemistry
Fatty Acids, Unsaturated - metabolism
Fatty Acids, Unsaturated - pharmacology
Humans
Nervous System - metabolism
Pain
Pain - metabolism
Receptor
Receptors, Cannabinoid
Receptors, Drug - metabolism
title Endocannabinoids and related fatty acid derivatives in pain modulation
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