Egg intake does not change plasma lipoprotein and coagulation profiles
The effect of the intake of 3–14 eggs/wk on biochemical risk markers of coronary heart disease (CHD) was examined in 70 young men who followed a high-fat diet. The study consisted of a run-in phase during which all subjects ate 3 eggs/wk for 2 mo and an experimental phase during which a reference gr...
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| Veröffentlicht in: | The American journal of clinical nutrition 1992-02, Vol.55 (2), p.400-410 |
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| container_title | The American journal of clinical nutrition |
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| creator | Vorster, HH Benadé, AJ Barnard, HC Locke, MM Silvis, N Venter, CS Smuts, CM Engelbrecht, GP Marais, MP |
| description | The effect of the intake of 3–14 eggs/wk on biochemical risk markers of coronary heart disease (CHD) was examined in 70 young men who followed a high-fat diet. The study consisted of a run-in phase during which all subjects ate 3 eggs/wk for 2 mo and an experimental phase during which a reference group continued eating 3 eggs/wk and two experimental groups ate either 7 or 14 eggs/wk for 5 mo. The mean coefficients of variation in total plasma cholesterol (5.4–7.4%) were similar in all three groups and were larger than the mean changes of 0.2–5.6% in plasma cholesterol from baseline to end in the experimental groups. Except for increased lecithin-cholesterol acyltransferase activities and total serum protein concentrations, no significant differences in lipoproteins or coagulation factors occurred between groups. It seems that egg intake in this range did not influence CHD risk markers in these subjects. Recommendations to lower risk should probably concentrate on a reduction in fat and not cholesterol intake. |
| doi_str_mv | 10.1093/ajcn/55.2.400 |
| format | Article |
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The study consisted of a run-in phase during which all subjects ate 3 eggs/wk for 2 mo and an experimental phase during which a reference group continued eating 3 eggs/wk and two experimental groups ate either 7 or 14 eggs/wk for 5 mo. The mean coefficients of variation in total plasma cholesterol (5.4–7.4%) were similar in all three groups and were larger than the mean changes of 0.2–5.6% in plasma cholesterol from baseline to end in the experimental groups. Except for increased lecithin-cholesterol acyltransferase activities and total serum protein concentrations, no significant differences in lipoproteins or coagulation factors occurred between groups. It seems that egg intake in this range did not influence CHD risk markers in these subjects. Recommendations to lower risk should probably concentrate on a reduction in fat and not cholesterol intake.</description><identifier>ISSN: 0002-9165</identifier><identifier>EISSN: 1938-3207</identifier><identifier>DOI: 10.1093/ajcn/55.2.400</identifier><identifier>PMID: 1734677</identifier><language>eng</language><publisher>United States: Elsevier Inc</publisher><subject>Adolescent ; Adult ; Afrikaners ; Blood Coagulation ; Cholesterol - blood ; Cholesterol, Dietary - pharmacology ; coronary heart disease ; dietary cholesterol ; Dietary Fats - pharmacology ; Eating ; Egg ; Eggs ; factor VII ; fibrinogen ; HDL cholesterol ; Humans ; LDL cholesterol ; Lipids - blood ; Lipoproteins - blood ; Male ; plasma coagulation factors ; plasma lipids ; plasma lipoproteins ; plasminogen ; Regression Analysis ; Western diet</subject><ispartof>The American journal of clinical nutrition, 1992-02, Vol.55 (2), p.400-410</ispartof><rights>1992 American Society for Nutrition.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c375t-ab715b7fe8c2877343414f0eaf0a95d51f73c528bf5c6533735e26e92bdc577d3</citedby><cites>FETCH-LOGICAL-c375t-ab715b7fe8c2877343414f0eaf0a95d51f73c528bf5c6533735e26e92bdc577d3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27901,27902</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/1734677$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Vorster, HH</creatorcontrib><creatorcontrib>Benadé, AJ</creatorcontrib><creatorcontrib>Barnard, HC</creatorcontrib><creatorcontrib>Locke, MM</creatorcontrib><creatorcontrib>Silvis, N</creatorcontrib><creatorcontrib>Venter, CS</creatorcontrib><creatorcontrib>Smuts, CM</creatorcontrib><creatorcontrib>Engelbrecht, GP</creatorcontrib><creatorcontrib>Marais, MP</creatorcontrib><title>Egg intake does not change plasma lipoprotein and coagulation profiles</title><title>The American journal of clinical nutrition</title><addtitle>Am J Clin Nutr</addtitle><description>The effect of the intake of 3–14 eggs/wk on biochemical risk markers of coronary heart disease (CHD) was examined in 70 young men who followed a high-fat diet. The study consisted of a run-in phase during which all subjects ate 3 eggs/wk for 2 mo and an experimental phase during which a reference group continued eating 3 eggs/wk and two experimental groups ate either 7 or 14 eggs/wk for 5 mo. The mean coefficients of variation in total plasma cholesterol (5.4–7.4%) were similar in all three groups and were larger than the mean changes of 0.2–5.6% in plasma cholesterol from baseline to end in the experimental groups. Except for increased lecithin-cholesterol acyltransferase activities and total serum protein concentrations, no significant differences in lipoproteins or coagulation factors occurred between groups. It seems that egg intake in this range did not influence CHD risk markers in these subjects. Recommendations to lower risk should probably concentrate on a reduction in fat and not cholesterol intake.</description><subject>Adolescent</subject><subject>Adult</subject><subject>Afrikaners</subject><subject>Blood Coagulation</subject><subject>Cholesterol - blood</subject><subject>Cholesterol, Dietary - pharmacology</subject><subject>coronary heart disease</subject><subject>dietary cholesterol</subject><subject>Dietary Fats - pharmacology</subject><subject>Eating</subject><subject>Egg</subject><subject>Eggs</subject><subject>factor VII</subject><subject>fibrinogen</subject><subject>HDL cholesterol</subject><subject>Humans</subject><subject>LDL cholesterol</subject><subject>Lipids - blood</subject><subject>Lipoproteins - blood</subject><subject>Male</subject><subject>plasma coagulation factors</subject><subject>plasma lipids</subject><subject>plasma lipoproteins</subject><subject>plasminogen</subject><subject>Regression Analysis</subject><subject>Western diet</subject><issn>0002-9165</issn><issn>1938-3207</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1992</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp1kL1PwzAQxS0EKqUwMiJ5YkvrjzhORlS1gFSJBWbLcS7BJbFDnCDx3-MqSExMJ917enfvh9AtJWtKCr7RR-M2QqzZOiXkDC1pwfOEMyLP0ZIQwpKCZuISXYVwJISyNM8WaEElTzMpl2i_axps3ag_AFceAnZ-xOZduwZw3-rQadza3veDH8E6rF2FjdfN1OrReofjvrYthGt0Ues2wM3vXKG3_e51-5QcXh6ftw-HxHApxkSXkopS1pAblsv4A09pWhPQNdGFqAStJTeC5WUtTCY4l1wAy6BgZWWElBVfofs5Nx7-nCCMqrPBQNtqB34KSjJZCB4RrFAyG83gQxigVv1gOz18K0rUiZs6cVNCKKYit-i_-w2eyg6qP_cMKupy1iG2-7IwqGAsOAOVHcCMqvL2n-Qf5Eh8KQ</recordid><startdate>19920201</startdate><enddate>19920201</enddate><creator>Vorster, HH</creator><creator>Benadé, AJ</creator><creator>Barnard, HC</creator><creator>Locke, MM</creator><creator>Silvis, N</creator><creator>Venter, CS</creator><creator>Smuts, CM</creator><creator>Engelbrecht, GP</creator><creator>Marais, MP</creator><general>Elsevier Inc</general><scope>6I.</scope><scope>AAFTH</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>19920201</creationdate><title>Egg intake does not change plasma lipoprotein and coagulation profiles</title><author>Vorster, HH ; Benadé, AJ ; Barnard, HC ; Locke, MM ; Silvis, N ; Venter, CS ; Smuts, CM ; Engelbrecht, GP ; Marais, MP</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c375t-ab715b7fe8c2877343414f0eaf0a95d51f73c528bf5c6533735e26e92bdc577d3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1992</creationdate><topic>Adolescent</topic><topic>Adult</topic><topic>Afrikaners</topic><topic>Blood Coagulation</topic><topic>Cholesterol - blood</topic><topic>Cholesterol, Dietary - pharmacology</topic><topic>coronary heart disease</topic><topic>dietary cholesterol</topic><topic>Dietary Fats - pharmacology</topic><topic>Eating</topic><topic>Egg</topic><topic>Eggs</topic><topic>factor VII</topic><topic>fibrinogen</topic><topic>HDL cholesterol</topic><topic>Humans</topic><topic>LDL cholesterol</topic><topic>Lipids - blood</topic><topic>Lipoproteins - blood</topic><topic>Male</topic><topic>plasma coagulation factors</topic><topic>plasma lipids</topic><topic>plasma lipoproteins</topic><topic>plasminogen</topic><topic>Regression Analysis</topic><topic>Western diet</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Vorster, HH</creatorcontrib><creatorcontrib>Benadé, AJ</creatorcontrib><creatorcontrib>Barnard, HC</creatorcontrib><creatorcontrib>Locke, MM</creatorcontrib><creatorcontrib>Silvis, N</creatorcontrib><creatorcontrib>Venter, CS</creatorcontrib><creatorcontrib>Smuts, CM</creatorcontrib><creatorcontrib>Engelbrecht, GP</creatorcontrib><creatorcontrib>Marais, MP</creatorcontrib><collection>ScienceDirect Open Access Titles</collection><collection>Elsevier:ScienceDirect:Open Access</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>The American journal of clinical nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Vorster, HH</au><au>Benadé, AJ</au><au>Barnard, HC</au><au>Locke, MM</au><au>Silvis, N</au><au>Venter, CS</au><au>Smuts, CM</au><au>Engelbrecht, GP</au><au>Marais, MP</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Egg intake does not change plasma lipoprotein and coagulation profiles</atitle><jtitle>The American journal of clinical nutrition</jtitle><addtitle>Am J Clin Nutr</addtitle><date>1992-02-01</date><risdate>1992</risdate><volume>55</volume><issue>2</issue><spage>400</spage><epage>410</epage><pages>400-410</pages><issn>0002-9165</issn><eissn>1938-3207</eissn><abstract>The effect of the intake of 3–14 eggs/wk on biochemical risk markers of coronary heart disease (CHD) was examined in 70 young men who followed a high-fat diet. The study consisted of a run-in phase during which all subjects ate 3 eggs/wk for 2 mo and an experimental phase during which a reference group continued eating 3 eggs/wk and two experimental groups ate either 7 or 14 eggs/wk for 5 mo. The mean coefficients of variation in total plasma cholesterol (5.4–7.4%) were similar in all three groups and were larger than the mean changes of 0.2–5.6% in plasma cholesterol from baseline to end in the experimental groups. Except for increased lecithin-cholesterol acyltransferase activities and total serum protein concentrations, no significant differences in lipoproteins or coagulation factors occurred between groups. It seems that egg intake in this range did not influence CHD risk markers in these subjects. Recommendations to lower risk should probably concentrate on a reduction in fat and not cholesterol intake.</abstract><cop>United States</cop><pub>Elsevier Inc</pub><pmid>1734677</pmid><doi>10.1093/ajcn/55.2.400</doi><tpages>11</tpages><oa>free_for_read</oa></addata></record> |
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| source | MEDLINE; Alma/SFX Local Collection |
| subjects | Adolescent Adult Afrikaners Blood Coagulation Cholesterol - blood Cholesterol, Dietary - pharmacology coronary heart disease dietary cholesterol Dietary Fats - pharmacology Eating Egg Eggs factor VII fibrinogen HDL cholesterol Humans LDL cholesterol Lipids - blood Lipoproteins - blood Male plasma coagulation factors plasma lipids plasma lipoproteins plasminogen Regression Analysis Western diet |
| title | Egg intake does not change plasma lipoprotein and coagulation profiles |
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