Unesterified plant sterols and stanols lower LDL-cholesterol concentrations equivalently in hypercholesterolemic persons

Background: Plant sterols, in various forms, have been shown to reduce total and LDL-cholesterol concentrations. Particularly controversial at present is the effect of the degree of hydrogenation of the plant sterols on cholesterol-lowering efficacy and the responsible mechanisms. Objective: Our goa...

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Veröffentlicht in:The American journal of clinical nutrition 2002-12, Vol.76 (6), p.1272-1278
Hauptverfasser: Vanstone, Catherine A, Raeini-Sarjaz, Mahmoud, Parsons, William E, Jones, Peter J.H
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container_end_page 1278
container_issue 6
container_start_page 1272
container_title The American journal of clinical nutrition
container_volume 76
creator Vanstone, Catherine A
Raeini-Sarjaz, Mahmoud
Parsons, William E
Jones, Peter J.H
description Background: Plant sterols, in various forms, have been shown to reduce total and LDL-cholesterol concentrations. Particularly controversial at present is the effect of the degree of hydrogenation of the plant sterols on cholesterol-lowering efficacy and the responsible mechanisms. Objective: Our goal was to examine the effect of supplementation with unesterified plant sterols and stanols on plasma lipid and phytosterol concentrations and cholesterol absorption, synthesis, and turnover. Design: Fifteen otherwise healthy hypercholesterolemic subjects consumed each of 4 dietary treatments in a randomized crossover design. Unesterified sterols and stanols were blended into the butter component of the diet at a dosage of 1.8 g/d. The diets contained plant sterols (NS), plant stanols (SS), a 50:50 mixture of sterols and stanols (NSS), or cornstarch (control). Results: Plasma total cholesterol concentrations were 7.8%, 11.9%, and 13.1% lower (P < 0.01) in the NS, SS, and NSS groups, respectively, than in the control group. LDL-cholesterol concentrations were 11.3%, 13.4%, and 16.0% lower (P < 0.03) in the NS, SS, and NSS groups, respectively, than in the control group. Plasma triacylglycerols and HDL-cholesterol concentrations did not differ significantly across diets. Cholesterol absorption efficiency was 56.0%, 34.4%, and 48.9% lower (P < 0.001) in the NS, SS, and NSS groups, respectively, than in the control group. The fractional synthesis rate was higher by 45.5% (P < 0.003) in the NSS group than in the control group. Plasma campesterol and sitosterol concentrations were higher (P < 0.01) in the NS group and sitosterol concentrations were lower (P < 0.01) in the SS group than in the control group. Conclusion: These data indicate that, in their free unesterified form, sterols and stanols lower plasma LDL cholesterol equivalently in hypercholesterolemic persons by suppressing cholesterol absorption.
doi_str_mv 10.1093/ajcn/76.6.1272
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Particularly controversial at present is the effect of the degree of hydrogenation of the plant sterols on cholesterol-lowering efficacy and the responsible mechanisms. Objective: Our goal was to examine the effect of supplementation with unesterified plant sterols and stanols on plasma lipid and phytosterol concentrations and cholesterol absorption, synthesis, and turnover. Design: Fifteen otherwise healthy hypercholesterolemic subjects consumed each of 4 dietary treatments in a randomized crossover design. Unesterified sterols and stanols were blended into the butter component of the diet at a dosage of 1.8 g/d. The diets contained plant sterols (NS), plant stanols (SS), a 50:50 mixture of sterols and stanols (NSS), or cornstarch (control). Results: Plasma total cholesterol concentrations were 7.8%, 11.9%, and 13.1% lower (P < 0.01) in the NS, SS, and NSS groups, respectively, than in the control group. LDL-cholesterol concentrations were 11.3%, 13.4%, and 16.0% lower (P < 0.03) in the NS, SS, and NSS groups, respectively, than in the control group. Plasma triacylglycerols and HDL-cholesterol concentrations did not differ significantly across diets. Cholesterol absorption efficiency was 56.0%, 34.4%, and 48.9% lower (P < 0.001) in the NS, SS, and NSS groups, respectively, than in the control group. The fractional synthesis rate was higher by 45.5% (P < 0.003) in the NSS group than in the control group. Plasma campesterol and sitosterol concentrations were higher (P < 0.01) in the NS group and sitosterol concentrations were lower (P < 0.01) in the SS group than in the control group. Conclusion: These data indicate that, in their free unesterified form, sterols and stanols lower plasma LDL cholesterol equivalently in hypercholesterolemic persons by suppressing cholesterol absorption.]]></description><identifier>ISSN: 0002-9165</identifier><identifier>EISSN: 1938-3207</identifier><identifier>DOI: 10.1093/ajcn/76.6.1272</identifier><identifier>PMID: 12450893</identifier><identifier>CODEN: AJCNAC</identifier><language>eng</language><publisher>Bethesda, MD: American Society for Clinical Nutrition</publisher><subject>absorption ; Adult ; Biological and medical sciences ; blood lipids ; Butter ; campesterol ; Cholesterol ; Cholesterol - analogs &amp; derivatives ; Cholesterol - biosynthesis ; Cholesterol - blood ; Cholesterol - metabolism ; Cholesterol, LDL - blood ; corn starch ; Cross-Over Studies ; Diet ; Disorders of blood lipids. Hyperlipoproteinemia ; Double-Blind Method ; Female ; Flowers &amp; plants ; fractional synthesis rate ; high density lipoprotein cholesterol ; Humans ; hydrogenation ; Hypercholesterolemia - blood ; Hypercholesterolemia - drug therapy ; Kinetics ; Lipids - blood ; low density lipoprotein cholesterol ; Male ; Medical sciences ; Metabolic diseases ; Middle Aged ; people ; Phytosterols - administration &amp; dosage ; Phytosterols - blood ; Phytotherapy ; plant stanols ; Sitosterols - blood ; triacylglycerols</subject><ispartof>The American journal of clinical nutrition, 2002-12, Vol.76 (6), p.1272-1278</ispartof><rights>2003 INIST-CNRS</rights><rights>Copyright American Society for Clinical Nutrition, Inc. 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Particularly controversial at present is the effect of the degree of hydrogenation of the plant sterols on cholesterol-lowering efficacy and the responsible mechanisms. Objective: Our goal was to examine the effect of supplementation with unesterified plant sterols and stanols on plasma lipid and phytosterol concentrations and cholesterol absorption, synthesis, and turnover. Design: Fifteen otherwise healthy hypercholesterolemic subjects consumed each of 4 dietary treatments in a randomized crossover design. Unesterified sterols and stanols were blended into the butter component of the diet at a dosage of 1.8 g/d. The diets contained plant sterols (NS), plant stanols (SS), a 50:50 mixture of sterols and stanols (NSS), or cornstarch (control). Results: Plasma total cholesterol concentrations were 7.8%, 11.9%, and 13.1% lower (P < 0.01) in the NS, SS, and NSS groups, respectively, than in the control group. LDL-cholesterol concentrations were 11.3%, 13.4%, and 16.0% lower (P < 0.03) in the NS, SS, and NSS groups, respectively, than in the control group. Plasma triacylglycerols and HDL-cholesterol concentrations did not differ significantly across diets. Cholesterol absorption efficiency was 56.0%, 34.4%, and 48.9% lower (P < 0.001) in the NS, SS, and NSS groups, respectively, than in the control group. The fractional synthesis rate was higher by 45.5% (P < 0.003) in the NSS group than in the control group. Plasma campesterol and sitosterol concentrations were higher (P < 0.01) in the NS group and sitosterol concentrations were lower (P < 0.01) in the SS group than in the control group. Conclusion: These data indicate that, in their free unesterified form, sterols and stanols lower plasma LDL cholesterol equivalently in hypercholesterolemic persons by suppressing cholesterol absorption.]]></description><subject>absorption</subject><subject>Adult</subject><subject>Biological and medical sciences</subject><subject>blood lipids</subject><subject>Butter</subject><subject>campesterol</subject><subject>Cholesterol</subject><subject>Cholesterol - analogs &amp; derivatives</subject><subject>Cholesterol - biosynthesis</subject><subject>Cholesterol - blood</subject><subject>Cholesterol - metabolism</subject><subject>Cholesterol, LDL - blood</subject><subject>corn starch</subject><subject>Cross-Over Studies</subject><subject>Diet</subject><subject>Disorders of blood lipids. Hyperlipoproteinemia</subject><subject>Double-Blind Method</subject><subject>Female</subject><subject>Flowers &amp; plants</subject><subject>fractional synthesis rate</subject><subject>high density lipoprotein cholesterol</subject><subject>Humans</subject><subject>hydrogenation</subject><subject>Hypercholesterolemia - blood</subject><subject>Hypercholesterolemia - drug therapy</subject><subject>Kinetics</subject><subject>Lipids - blood</subject><subject>low density lipoprotein cholesterol</subject><subject>Male</subject><subject>Medical sciences</subject><subject>Metabolic diseases</subject><subject>Middle Aged</subject><subject>people</subject><subject>Phytosterols - administration &amp; dosage</subject><subject>Phytosterols - blood</subject><subject>Phytotherapy</subject><subject>plant stanols</subject><subject>Sitosterols - blood</subject><subject>triacylglycerols</subject><issn>0002-9165</issn><issn>1938-3207</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2002</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpd0c9vFCEUB3BiNHatXj0qaaK32fJrYDia1h9NNvGgeyYM88ayYWELM-r-92Wym9R4eg_y4QH5IvSWkjUlml_bnYvXSq7lmjLFnqEV1bxrOCPqOVoRQlijqWwv0KtSdoRQJjr5El3U2pJO8xX6u41QJsh-9DDgQ7Bxwss6hYJtHGpv49KH9Acy3txuGnefApwIdik6iFO2k0-xYHiY_W8b6k44Yh_x_fEA-R8Pe-9w3SoVv0YvRhsKvDnXS7T98vnnzbdm8_3r3c2neo9Q3dS0FBQDEK3qqRZq7BkMrteUcM4k7cUA0KuedNwqNVQlO5AgRKuHTsqxH_kl-niae8jpYa4PMXtfHIT6U0hzMYopXiezCq_-g7s051jfZtgiNKGyovUJuZxKyTCaQ_Z7m4-GErMEYpZAjJJGmiWQeuDdeerc72F44ucEKvhwBrY4G8Zso_PlyQneSkkW9_7kRpuM_ZWr2f5ghIoasmRCK_4IV2GgGA</recordid><startdate>20021201</startdate><enddate>20021201</enddate><creator>Vanstone, Catherine A</creator><creator>Raeini-Sarjaz, Mahmoud</creator><creator>Parsons, William E</creator><creator>Jones, Peter J.H</creator><general>American Society for Clinical Nutrition</general><general>American Society for Clinical Nutrition, Inc</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QP</scope><scope>7T7</scope><scope>7TS</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>K9.</scope><scope>NAPCQ</scope><scope>P64</scope><scope>7X8</scope></search><sort><creationdate>20021201</creationdate><title>Unesterified plant sterols and stanols lower LDL-cholesterol concentrations equivalently in hypercholesterolemic persons</title><author>Vanstone, Catherine A ; Raeini-Sarjaz, Mahmoud ; Parsons, William E ; Jones, Peter J.H</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c478t-51e72ee457b1947fb2edcb91033261b4deeb7b083a77d45768e6e4459d866fbf3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2002</creationdate><topic>absorption</topic><topic>Adult</topic><topic>Biological and medical sciences</topic><topic>blood lipids</topic><topic>Butter</topic><topic>campesterol</topic><topic>Cholesterol</topic><topic>Cholesterol - analogs &amp; derivatives</topic><topic>Cholesterol - biosynthesis</topic><topic>Cholesterol - blood</topic><topic>Cholesterol - metabolism</topic><topic>Cholesterol, LDL - blood</topic><topic>corn starch</topic><topic>Cross-Over Studies</topic><topic>Diet</topic><topic>Disorders of blood lipids. Hyperlipoproteinemia</topic><topic>Double-Blind Method</topic><topic>Female</topic><topic>Flowers &amp; plants</topic><topic>fractional synthesis rate</topic><topic>high density lipoprotein cholesterol</topic><topic>Humans</topic><topic>hydrogenation</topic><topic>Hypercholesterolemia - blood</topic><topic>Hypercholesterolemia - drug therapy</topic><topic>Kinetics</topic><topic>Lipids - blood</topic><topic>low density lipoprotein cholesterol</topic><topic>Male</topic><topic>Medical sciences</topic><topic>Metabolic diseases</topic><topic>Middle Aged</topic><topic>people</topic><topic>Phytosterols - administration &amp; dosage</topic><topic>Phytosterols - blood</topic><topic>Phytotherapy</topic><topic>plant stanols</topic><topic>Sitosterols - blood</topic><topic>triacylglycerols</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Vanstone, Catherine A</creatorcontrib><creatorcontrib>Raeini-Sarjaz, Mahmoud</creatorcontrib><creatorcontrib>Parsons, William E</creatorcontrib><creatorcontrib>Jones, Peter J.H</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Calcium &amp; Calcified Tissue Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Physical Education Index</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>ProQuest Health &amp; Medical Complete (Alumni)</collection><collection>Nursing &amp; Allied Health Premium</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>The American journal of clinical nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Vanstone, Catherine A</au><au>Raeini-Sarjaz, Mahmoud</au><au>Parsons, William E</au><au>Jones, Peter J.H</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Unesterified plant sterols and stanols lower LDL-cholesterol concentrations equivalently in hypercholesterolemic persons</atitle><jtitle>The American journal of clinical nutrition</jtitle><addtitle>Am J Clin Nutr</addtitle><date>2002-12-01</date><risdate>2002</risdate><volume>76</volume><issue>6</issue><spage>1272</spage><epage>1278</epage><pages>1272-1278</pages><issn>0002-9165</issn><eissn>1938-3207</eissn><coden>AJCNAC</coden><abstract><![CDATA[Background: Plant sterols, in various forms, have been shown to reduce total and LDL-cholesterol concentrations. Particularly controversial at present is the effect of the degree of hydrogenation of the plant sterols on cholesterol-lowering efficacy and the responsible mechanisms. Objective: Our goal was to examine the effect of supplementation with unesterified plant sterols and stanols on plasma lipid and phytosterol concentrations and cholesterol absorption, synthesis, and turnover. Design: Fifteen otherwise healthy hypercholesterolemic subjects consumed each of 4 dietary treatments in a randomized crossover design. Unesterified sterols and stanols were blended into the butter component of the diet at a dosage of 1.8 g/d. The diets contained plant sterols (NS), plant stanols (SS), a 50:50 mixture of sterols and stanols (NSS), or cornstarch (control). Results: Plasma total cholesterol concentrations were 7.8%, 11.9%, and 13.1% lower (P < 0.01) in the NS, SS, and NSS groups, respectively, than in the control group. LDL-cholesterol concentrations were 11.3%, 13.4%, and 16.0% lower (P < 0.03) in the NS, SS, and NSS groups, respectively, than in the control group. Plasma triacylglycerols and HDL-cholesterol concentrations did not differ significantly across diets. Cholesterol absorption efficiency was 56.0%, 34.4%, and 48.9% lower (P < 0.001) in the NS, SS, and NSS groups, respectively, than in the control group. The fractional synthesis rate was higher by 45.5% (P < 0.003) in the NSS group than in the control group. Plasma campesterol and sitosterol concentrations were higher (P < 0.01) in the NS group and sitosterol concentrations were lower (P < 0.01) in the SS group than in the control group. Conclusion: These data indicate that, in their free unesterified form, sterols and stanols lower plasma LDL cholesterol equivalently in hypercholesterolemic persons by suppressing cholesterol absorption.]]></abstract><cop>Bethesda, MD</cop><pub>American Society for Clinical Nutrition</pub><pmid>12450893</pmid><doi>10.1093/ajcn/76.6.1272</doi><tpages>7</tpages><oa>free_for_read</oa></addata></record>
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subjects absorption
Adult
Biological and medical sciences
blood lipids
Butter
campesterol
Cholesterol
Cholesterol - analogs & derivatives
Cholesterol - biosynthesis
Cholesterol - blood
Cholesterol - metabolism
Cholesterol, LDL - blood
corn starch
Cross-Over Studies
Diet
Disorders of blood lipids. Hyperlipoproteinemia
Double-Blind Method
Female
Flowers & plants
fractional synthesis rate
high density lipoprotein cholesterol
Humans
hydrogenation
Hypercholesterolemia - blood
Hypercholesterolemia - drug therapy
Kinetics
Lipids - blood
low density lipoprotein cholesterol
Male
Medical sciences
Metabolic diseases
Middle Aged
people
Phytosterols - administration & dosage
Phytosterols - blood
Phytotherapy
plant stanols
Sitosterols - blood
triacylglycerols
title Unesterified plant sterols and stanols lower LDL-cholesterol concentrations equivalently in hypercholesterolemic persons
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