Fatty Acid Composition and Antioxidant Levels in Muscle Tissue of Different Mediterranean Marine Species of Fish and Shellfish

The levels of hydrophilic, lipophilic, and enzymatic antioxidants, as well as the fatty acids composition, of triglyceride and phospholipid fractions were determined in the muscle tissue of 21 species of teleosts, 3 species of cephalopods, and 6 species of crustaceans, just caught from the central T...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Journal of agricultural and food chemistry 2002-12, Vol.50 (25), p.7314-7322
Hauptverfasser:	Passi, Siro, Cataudella, Stefano, Di Marco, Patrizia, De Simone, Francesco, Rastrelli, Luca
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Antioxidants - analysis Ascorbic Acid - analysis beta Carotene - analysis Biological and medical sciences Catalase - analysis Docosahexaenoic Acids - analysis Eicosapentaenoic Acid - analysis Fatty Acids - analysis Fatty Acids, Omega-3 - analysis Fatty Acids, Omega-6 Fatty Acids, Unsaturated - analysis Feeding. Feeding behavior Fish and seafood industries Fishes Food industries Fundamental and applied biological sciences. Psychology Glutathione - analysis Glutathione Peroxidase - analysis Mediterranean Sea Muscle, Skeletal - chemistry Oleic Acid - analysis Palmitic Acid - analysis Phospholipids - analysis Shellfish - analysis Superoxide Dismutase - analysis Triglycerides - analysis Vertebrates: anatomy and physiology, studies on body, several organs or systems Vitamin A - analysis Vitamin E - analysis
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!