The Consumer Cost of Calcium From Food and Supplements

Nutritional authorities encourage consumers to include calcium-rich foods in their daily diets. However, consumer purchases are driven not only by health considerations and dietary preferences, but also by cost. This study assessed the cost of calcium from a wide variety of food sources, as well as...

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Veröffentlicht in:	Journal of the American Dietetic Association 2002-11, Vol.102 (11), p.1669-1671
Hauptverfasser:	KELLER, JENNIFER L, LANOU, AMY J, BARNARD, NEAL D
Format:	Artikel
Sprache:	eng
Schlagworte:	Absorption Americans beta-Galactosidase - administration & dosage beta-Galactosidase - economics Biological Availability Calcium Calcium (Nutrient) calcium carbonate Calcium, Dietary Calcium, Dietary - administration & dosage Calcium, Dietary - economics Calcium, Dietary - pharmacokinetics Consumer spending Costs and Cost Analysis Dairy products Dairy Products - economics Diet Dietary supplements Dietary Supplements - economics dietitians Food and nutrition Health aspects Humans Lactase Nutritional aspects Nutritional Requirements orange juice prices seasonal variation Seasons skim milk United States
Online-Zugang:	Volltext
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