Effect of γ-Irradiation Combined with Washing and Waxing Treatment on Physicochemical Properties, Vitamin C, and Organoleptic Quality of Citrus clementina Hort. Ex. Tanaka

To enhance the shelf life of a late variety of Moroccan Citrus clementina (Nour), ionizing treatments were applied at 0.3 kGy, as well as washing (cold water) and waxing treatments. It has been found that, despite the irradiation treatment, the washing and waxing treatment do not improve the quality...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2002-12, Vol.50 (25), p.7271-7276
Hauptverfasser:	Mahrouz, Mostafa, Lacroix, Monique, D'Aprano, Giuseppe, Oufedjikh, Hafida, Boubekri, Cheikh, Gagnon, Marcel
Format:	Artikel
Sprache:	eng
Schlagworte:	Ascorbic Acid - analysis Biological and medical sciences Chemical Phenomena Chemistry, Physical Citrus - chemistry Citrus - radiation effects Color Food Handling Food industries Food Irradiation Food Preservation Fruit and vegetable industries Fundamental and applied biological sciences. Psychology Gamma Rays Phenols - analysis Taste Waxes
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