Post-processing water-fat imaging technique for fat suppression in a low-field MR imaging system, evaluation in patients with rheumatoid arthritis

To evaluate the feasibility of the phase difference-based post-processing water-fat imaging method for fat suppression at low-field in imaging of arthritic joints. Thirty joints (wrist, 10; elbow, 10; knee, 10) in 30 patients with rheumatoid arthritis were imaged using a 0.23T MRI unit. Contrast-enh...

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Veröffentlicht in:Magma (New York, N.Y.) N.Y.), 2002-11, Vol.15 (1-3), p.1-9
Hauptverfasser: Palosaari, Kari, Tervonen, Osmo
Format: Artikel
Sprache:eng
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