Food-Grade Microemulsions Based on Nonionic Emulsifiers: Media To Enhance Lycopene Solubilization

Water-dilutable food-grade microemulsions consisting of ethoxylated sorbitan esters, and in some cases blended with other emulsifiers, water, (R)-(+)-limonene, ethanol, and propylene glycol, have been prepared. These microemulsions are of growing interest to the food industry as vehicles for deliver...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2002-11, Vol.50 (23), p.6917-6922
Hauptverfasser:	Spernath, Aviram, Yaghmur, Anan, Aserin, Abraham, Hoffman, Roy E, Garti, Nissim
Format:	Artikel
Sprache:	eng
Schlagworte:	Carotenoids - administration & dosage Carotenoids - chemistry Cyclohexenes Dietary Supplements Emulsions Ethanol Food Limonene Lycopene Pharmaceutical Vehicles Polysorbates Propylene Glycol Solubility sorbitan esters Surface-Active Agents Terpenes
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