Factors Affecting Insulin-Like Growth Factor-I Concentration in Bovine Milk
To establish the naturally occurring range of insulin-like growth factor-I concentrations in bovine milk, samples from individual cows (n = 409) managed on five Missouri dairy herds were assayed. Parity, stage of lactation, and farm affected milk insulin-like growth factor-I concentration. Milk insu...
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| Veröffentlicht in: | Journal of dairy science 1991-09, Vol.74 (9), p.2905-2911 |
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| creator | Collier, Robert J. Miller, M.A. Hildebrandt, J.R. Torkelson, A.R. White, T.C. Madsen, K.S. Vicini, J.L. Eppard, P.J. Lanza, G.M. |
| description | To establish the naturally occurring range of insulin-like growth factor-I concentrations in bovine milk, samples from individual cows (n = 409) managed on five Missouri dairy herds were assayed. Parity, stage of lactation, and farm affected milk insulin-like growth factor-I concentration. Milk insulin-like growth factor-I concentration was higher in early lactation than mid and late lactation with concentrations in multiparous cows exceeding those in primiparous cows. Insulin-like growth factor-I concentration was negatively correlated to milk production the day of sample collection (r = –.15) and not correlated to predicted 305-d milk yields.
Unprocessed bulk tank milk samples (n = 100) from a commercial processing plant had a mean concentration of insulin-like growth factor-I in milk of 4.32ng/ml with a range of 1.27 to 8.10ng/ml. This distribution was similar to the range detected in samples from individual cows, but values were lower than those reported for human milk. Concentration of insulin-like growth factor-I in milk was not altered by pasteurization (at 79°C for 45s). However, insulin-like growth factor-I was undetectable in milk heated to temperatures (121°C for 5min) required for infant formula preparation or in commercially available infant formula. These data indicated that insulin-like growth factor-I is a normal but quantitatively variable component of bovine milk that is not destroyed by pasteurization but is undetectable in infant formula. Concentration of insulin-like growth factor-I in bovine milk is lower than concentrations reported for human milk yet similar to those reported for human saliva. Farm, stage of lactation, and parity all have large effects on variability of insulin-like growth factor-I concentration of bovine milk. |
| doi_str_mv | 10.3168/jds.S0022-0302(91)78473-7 |
| format | Article |
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Unprocessed bulk tank milk samples (n = 100) from a commercial processing plant had a mean concentration of insulin-like growth factor-I in milk of 4.32ng/ml with a range of 1.27 to 8.10ng/ml. This distribution was similar to the range detected in samples from individual cows, but values were lower than those reported for human milk. Concentration of insulin-like growth factor-I in milk was not altered by pasteurization (at 79°C for 45s). However, insulin-like growth factor-I was undetectable in milk heated to temperatures (121°C for 5min) required for infant formula preparation or in commercially available infant formula. These data indicated that insulin-like growth factor-I is a normal but quantitatively variable component of bovine milk that is not destroyed by pasteurization but is undetectable in infant formula. Concentration of insulin-like growth factor-I in bovine milk is lower than concentrations reported for human milk yet similar to those reported for human saliva. Farm, stage of lactation, and parity all have large effects on variability of insulin-like growth factor-I concentration of bovine milk.</description><identifier>ISSN: 0022-0302</identifier><identifier>EISSN: 1525-3198</identifier><identifier>DOI: 10.3168/jds.S0022-0302(91)78473-7</identifier><identifier>PMID: 1779049</identifier><identifier>CODEN: JDSCAE</identifier><language>eng</language><publisher>Savoy, IL: Elsevier Inc</publisher><subject>Analysis of Variance ; ANIMAL NOUVEAU NE ; ANIMAL RECIEN NACIDO ; Animals ; Biological and medical sciences ; Cattle - metabolism ; Female ; Food industries ; Fundamental and applied biological sciences. Psychology ; Hot Temperature ; Humans ; Infant ; Infant Food - analysis ; Insulin-Like Growth Factor I - analysis ; insulin-like growth factor-I ; INSULINA ; INSULINE ; LACTACION ; LACTATION ; Lactation - physiology ; LAIT ; LECHE ; milk ; Milk - analysis ; Milk and cheese industries. Ice creams ; NUMERO DE LACTACION ; NUMERO DE LACTATION ; parity ; Parity - physiology ; PASTEURISATION ; PASTEURIZACION ; Radioimmunoassay ; RENDEMENT LAITIER ; RENDIMIENTO LECHERO ; stage of lactation</subject><ispartof>Journal of dairy science, 1991-09, Vol.74 (9), p.2905-2911</ispartof><rights>1991 American Dairy Science Association</rights><rights>1992 INIST-CNRS</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c596t-b39c45bc6d8df4059bdf12094ec0b29c82e1c157ea92f7c6307fb37d8e48b6eb3</citedby><cites>FETCH-LOGICAL-c596t-b39c45bc6d8df4059bdf12094ec0b29c82e1c157ea92f7c6307fb37d8e48b6eb3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.3168/jds.S0022-0302(91)78473-7$$EHTML$$P50$$Gelsevier$$Hfree_for_read</linktohtml><link.rule.ids>314,780,784,3550,27869,27924,27925,45995</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=5292888$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/1779049$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Collier, Robert J.</creatorcontrib><creatorcontrib>Miller, M.A.</creatorcontrib><creatorcontrib>Hildebrandt, J.R.</creatorcontrib><creatorcontrib>Torkelson, A.R.</creatorcontrib><creatorcontrib>White, T.C.</creatorcontrib><creatorcontrib>Madsen, K.S.</creatorcontrib><creatorcontrib>Vicini, J.L.</creatorcontrib><creatorcontrib>Eppard, P.J.</creatorcontrib><creatorcontrib>Lanza, G.M.</creatorcontrib><title>Factors Affecting Insulin-Like Growth Factor-I Concentration in Bovine Milk</title><title>Journal of dairy science</title><addtitle>J Dairy Sci</addtitle><description>To establish the naturally occurring range of insulin-like growth factor-I concentrations in bovine milk, samples from individual cows (n = 409) managed on five Missouri dairy herds were assayed. Parity, stage of lactation, and farm affected milk insulin-like growth factor-I concentration. Milk insulin-like growth factor-I concentration was higher in early lactation than mid and late lactation with concentrations in multiparous cows exceeding those in primiparous cows. Insulin-like growth factor-I concentration was negatively correlated to milk production the day of sample collection (r = –.15) and not correlated to predicted 305-d milk yields.
Unprocessed bulk tank milk samples (n = 100) from a commercial processing plant had a mean concentration of insulin-like growth factor-I in milk of 4.32ng/ml with a range of 1.27 to 8.10ng/ml. This distribution was similar to the range detected in samples from individual cows, but values were lower than those reported for human milk. Concentration of insulin-like growth factor-I in milk was not altered by pasteurization (at 79°C for 45s). However, insulin-like growth factor-I was undetectable in milk heated to temperatures (121°C for 5min) required for infant formula preparation or in commercially available infant formula. These data indicated that insulin-like growth factor-I is a normal but quantitatively variable component of bovine milk that is not destroyed by pasteurization but is undetectable in infant formula. Concentration of insulin-like growth factor-I in bovine milk is lower than concentrations reported for human milk yet similar to those reported for human saliva. Farm, stage of lactation, and parity all have large effects on variability of insulin-like growth factor-I concentration of bovine milk.</description><subject>Analysis of Variance</subject><subject>ANIMAL NOUVEAU NE</subject><subject>ANIMAL RECIEN NACIDO</subject><subject>Animals</subject><subject>Biological and medical sciences</subject><subject>Cattle - metabolism</subject><subject>Female</subject><subject>Food industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Hot Temperature</subject><subject>Humans</subject><subject>Infant</subject><subject>Infant Food - analysis</subject><subject>Insulin-Like Growth Factor I - analysis</subject><subject>insulin-like growth factor-I</subject><subject>INSULINA</subject><subject>INSULINE</subject><subject>LACTACION</subject><subject>LACTATION</subject><subject>Lactation - physiology</subject><subject>LAIT</subject><subject>LECHE</subject><subject>milk</subject><subject>Milk - analysis</subject><subject>Milk and cheese industries. Ice creams</subject><subject>NUMERO DE LACTACION</subject><subject>NUMERO DE LACTATION</subject><subject>parity</subject><subject>Parity - physiology</subject><subject>PASTEURISATION</subject><subject>PASTEURIZACION</subject><subject>Radioimmunoassay</subject><subject>RENDEMENT LAITIER</subject><subject>RENDIMIENTO LECHERO</subject><subject>stage of lactation</subject><issn>0022-0302</issn><issn>1525-3198</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1991</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>K30</sourceid><recordid>eNqNkUFv1DAQhS0EKkvhDyAhBVFV5ZBiO3FsH9sVLSsWcSg9W44z3vU2axc7acW_x7tZtRInTpb1vnkz8wahjwSfV6QRXzZdOr_BmNISV5ieSfKZi5pXJX-BZoRRVlZEipdo9oS8Rm9S2uQvoZgdoSPCucS1nKHvV9oMIabiwlowg_OrYuHT2DtfLt0dFNcxPA7rYqLKRTEP3oAfoh5c8IXzxWV4cB6KH66_e4teWd0neHd4j9Ht1ddf82_l8uf1Yn6xLA2TzVC2lTQ1a03Tic7WmMm2s3ksWYPBLZVGUCCGMA5aUstNU2Fu24p3AmrRNtBWx-h08r2P4fcIaVBblwz0vfYQxqQ4bWiNCcvgp3_ATRijz7MpIjjHEpM9JSfKxJBSBKvuo9vq-EcRrHZxqxy32setdlkqSdQ-bsVz7YdDh7HdQvdcOeWb9ZODrpPRvY3aG5eeMEYlFUI8b7R2q_Wji6DSVvd9NiW75rxWUlGJd7O-n0Crg9KrmL1ubyThjaRNFueTCDn8BwdRJeMg36vLjmZQXXD_sdJfQdSzGQ</recordid><startdate>19910901</startdate><enddate>19910901</enddate><creator>Collier, Robert J.</creator><creator>Miller, M.A.</creator><creator>Hildebrandt, J.R.</creator><creator>Torkelson, A.R.</creator><creator>White, T.C.</creator><creator>Madsen, K.S.</creator><creator>Vicini, J.L.</creator><creator>Eppard, P.J.</creator><creator>Lanza, G.M.</creator><general>Elsevier Inc</general><general>Am Dairy Sci Assoc</general><general>American Dairy Science Association</general><scope>6I.</scope><scope>AAFTH</scope><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7WH</scope><scope>K30</scope><scope>PAAUG</scope><scope>PAWHS</scope><scope>PAWZZ</scope><scope>PAXOH</scope><scope>PBHAV</scope><scope>PBQSW</scope><scope>PBYQZ</scope><scope>PCIWU</scope><scope>PCMID</scope><scope>PCZJX</scope><scope>PDGRG</scope><scope>PDWWI</scope><scope>PETMR</scope><scope>PFVGT</scope><scope>PGXDX</scope><scope>PIHIL</scope><scope>PISVA</scope><scope>PJCTQ</scope><scope>PJTMS</scope><scope>PLCHJ</scope><scope>PMHAD</scope><scope>PNQDJ</scope><scope>POUND</scope><scope>PPLAD</scope><scope>PQAPC</scope><scope>PQCAN</scope><scope>PQCMW</scope><scope>PQEME</scope><scope>PQHKH</scope><scope>PQMID</scope><scope>PQNCT</scope><scope>PQNET</scope><scope>PQSCT</scope><scope>PQSET</scope><scope>PSVJG</scope><scope>PVMQY</scope><scope>PZGFC</scope><scope>7X8</scope></search><sort><creationdate>19910901</creationdate><title>Factors Affecting Insulin-Like Growth Factor-I Concentration in Bovine Milk</title><author>Collier, Robert J. ; Miller, M.A. ; Hildebrandt, J.R. ; Torkelson, A.R. ; White, T.C. ; Madsen, K.S. ; Vicini, J.L. ; Eppard, P.J. ; Lanza, G.M.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c596t-b39c45bc6d8df4059bdf12094ec0b29c82e1c157ea92f7c6307fb37d8e48b6eb3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1991</creationdate><topic>Analysis of Variance</topic><topic>ANIMAL NOUVEAU NE</topic><topic>ANIMAL RECIEN NACIDO</topic><topic>Animals</topic><topic>Biological and medical sciences</topic><topic>Cattle - metabolism</topic><topic>Female</topic><topic>Food industries</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Hot Temperature</topic><topic>Humans</topic><topic>Infant</topic><topic>Infant Food - analysis</topic><topic>Insulin-Like Growth Factor I - analysis</topic><topic>insulin-like growth factor-I</topic><topic>INSULINA</topic><topic>INSULINE</topic><topic>LACTACION</topic><topic>LACTATION</topic><topic>Lactation - physiology</topic><topic>LAIT</topic><topic>LECHE</topic><topic>milk</topic><topic>Milk - analysis</topic><topic>Milk and cheese industries. 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Parity, stage of lactation, and farm affected milk insulin-like growth factor-I concentration. Milk insulin-like growth factor-I concentration was higher in early lactation than mid and late lactation with concentrations in multiparous cows exceeding those in primiparous cows. Insulin-like growth factor-I concentration was negatively correlated to milk production the day of sample collection (r = –.15) and not correlated to predicted 305-d milk yields.
Unprocessed bulk tank milk samples (n = 100) from a commercial processing plant had a mean concentration of insulin-like growth factor-I in milk of 4.32ng/ml with a range of 1.27 to 8.10ng/ml. This distribution was similar to the range detected in samples from individual cows, but values were lower than those reported for human milk. Concentration of insulin-like growth factor-I in milk was not altered by pasteurization (at 79°C for 45s). However, insulin-like growth factor-I was undetectable in milk heated to temperatures (121°C for 5min) required for infant formula preparation or in commercially available infant formula. These data indicated that insulin-like growth factor-I is a normal but quantitatively variable component of bovine milk that is not destroyed by pasteurization but is undetectable in infant formula. Concentration of insulin-like growth factor-I in bovine milk is lower than concentrations reported for human milk yet similar to those reported for human saliva. Farm, stage of lactation, and parity all have large effects on variability of insulin-like growth factor-I concentration of bovine milk.</abstract><cop>Savoy, IL</cop><pub>Elsevier Inc</pub><pmid>1779049</pmid><doi>10.3168/jds.S0022-0302(91)78473-7</doi><tpages>7</tpages><oa>free_for_read</oa></addata></record> |
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| ispartof | Journal of dairy science, 1991-09, Vol.74 (9), p.2905-2911 |
| issn | 0022-0302 1525-3198 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_72624015 |
| source | MEDLINE; Periodicals Index Online; ScienceDirect Journals (5 years ago - present); EZB-FREE-00999 freely available EZB journals |
| subjects | Analysis of Variance ANIMAL NOUVEAU NE ANIMAL RECIEN NACIDO Animals Biological and medical sciences Cattle - metabolism Female Food industries Fundamental and applied biological sciences. Psychology Hot Temperature Humans Infant Infant Food - analysis Insulin-Like Growth Factor I - analysis insulin-like growth factor-I INSULINA INSULINE LACTACION LACTATION Lactation - physiology LAIT LECHE milk Milk - analysis Milk and cheese industries. Ice creams NUMERO DE LACTACION NUMERO DE LACTATION parity Parity - physiology PASTEURISATION PASTEURIZACION Radioimmunoassay RENDEMENT LAITIER RENDIMIENTO LECHERO stage of lactation |
| title | Factors Affecting Insulin-Like Growth Factor-I Concentration in Bovine Milk |
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