Genetic and management factors that influence the susceptibility of cattle to Mycobacterium bovis infection

Genetic variation in the susceptibility of cattle to Mycobacterium bovis infection exists in differences between families and species, but not breeds. Susceptibility to M. bovis infection increases with age of cattle. Natural exposure to M. bovis or environmental mycobacteria may assist in the devel...

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Veröffentlicht in:	Animal health research reviews 2002-06, Vol.3 (1), p.3-13
Hauptverfasser:	Phillips, Clive J. C., Foster, Charles R. W., Morris, Pat A., Teverson, Rachel
Format:	Artikel
Sprache:	eng
Schlagworte:	Age Factors Animal Husbandry - methods Animals Cattle Genetic diversity Genetic Predisposition to Disease Genetic Variation Mycobacterium bovis Protected species Risk Factors Risk reduction Species Specificity Tuberculosis, Bovine - genetics Tuberculosis, Bovine - prevention & control Vaccination - veterinary Weather patterns
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