Prostaglandin synthesis and fatty acid composition of phospholipids and triglycerides in skeletal muscle of chicks fed combinations of flaxseed oil and animal tallow
Chicks were fed isocaloric and isonitrogenous diets containing 6% (w/w) added fat consisting of various proportions of animal tallow and flaxseed oil (FSO). No differences among treatments were seen in growth rate, muscular deposition of protein and lipids nor in the muscle phospholipid (PL) and tri...
Gespeichert in:
| Veröffentlicht in: | Lipids 1991-09, Vol.26 (9), p.743-749 |
|---|---|
| Hauptverfasser: | , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 749 |
|---|---|
| container_issue | 9 |
| container_start_page | 743 |
| container_title | Lipids |
| container_volume | 26 |
| creator | Olomu, J. M. Baracos, V. E. |
| description | Chicks were fed isocaloric and isonitrogenous diets containing 6% (w/w) added fat consisting of various proportions of animal tallow and flaxseed oil (FSO). No differences among treatments were seen in growth rate, muscular deposition of protein and lipids nor in the muscle phospholipid (PL) and triglyceride (TG) contents. Prostaglandin (PG)E2 synthesis in isolated skeletal muscle was depressed significantly by feeding FSO or by treatment with naproxen (6‐methoxy‐α‐methyl‐2‐napthaleneacetic acid), an inhibitor of PG synthesis. The changes associated with diet may be related to differences in the fatty acid composition of muscle lipids. Levels of saturated fatty acids in muscle PL and TG were relatively insensitive to dietary treatments. Monounsaturated fatty acid levels were significantly lower in the FSO‐fed groups. FSO diets caused significant depression in muscle PL 20∶4ω6 and almost completely inhibited 22∶5ω6 incorporation. FSO diets decreased ratios of ω6/ω3 fatty acids and increased the unsaturation index of muscle PL. Muscles of chicks fed FSO showed increased levels of 18∶3ω3, and of its derivatives 20∶4ω3 and 22∶5ω3. These results suggest that FSO inhibits PG synthesis and modifies the fatty acids of PL and TG of chick muscle. These changes may have implications for PG‐dependent and/or membrane‐dependent processes in muscle metabolism. |
| doi_str_mv | 10.1007/BF02535624 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_72585387</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>72585387</sourcerecordid><originalsourceid>FETCH-LOGICAL-c3753-a83e77e2da6349934150f228ab14630e5d41bd60211f2a69b1c8723f810892ee3</originalsourceid><addsrcrecordid>eNp9kU9v1DAQxS0EKkvhwh3kA-oBKeA_cZwcoaVQaSUqQc-R44x3TZ04zWRV8oH4njjNit44WNbovfeb0Qwhrzn7wBnTHz9fMqGkKkT-hGy4UmVWSaafkg1jIs9ywfhz8gLxVyp5XqkTcsJ1IZTgG_Lneow4mV0wfet7inM_7QE90lRTZ6Zppsb6ltrYDRH95GNPo6PDPmJ6wQ--Xb3T6HdhtjD6FpAuqFsIMJlAuwPaAEvK7r29Rerggdf43iw8XCQXzG-EJEQfHnim910KJ0CI9y_JM2cCwqvjf0puLr_8PP-Wbb9_vTr_tM2s1EpmppSgNYjWFDKvKplzxZwQpWl4XkgGqs150xZpC9wJU1QNt6UW0pWclZUAkKfkbOUOY7w7AE5159FCSNuBeMBaC1UqWepkfL8abVofjuDqYUzzjnPNWb3cpH68STK_OVIPTQfto3U9QtLfHXWD1gQ3mt56_GdTouCSLz3Zarv3Aeb_NKy3V9cXTOcyRd6uEWdibXZjot784FXFGWeVLkv5FyVZrR4</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>72585387</pqid></control><display><type>article</type><title>Prostaglandin synthesis and fatty acid composition of phospholipids and triglycerides in skeletal muscle of chicks fed combinations of flaxseed oil and animal tallow</title><source>MEDLINE</source><source>SpringerLink Journals - AutoHoldings</source><creator>Olomu, J. M. ; Baracos, V. E.</creator><creatorcontrib>Olomu, J. M. ; Baracos, V. E. ; Arkansas Univ., Fayetteville (USA). Agricultural Experiment Station ; University of Alberta, Edmonton, Alberta, Canada</creatorcontrib><description>Chicks were fed isocaloric and isonitrogenous diets containing 6% (w/w) added fat consisting of various proportions of animal tallow and flaxseed oil (FSO). No differences among treatments were seen in growth rate, muscular deposition of protein and lipids nor in the muscle phospholipid (PL) and triglyceride (TG) contents. Prostaglandin (PG)E2 synthesis in isolated skeletal muscle was depressed significantly by feeding FSO or by treatment with naproxen (6‐methoxy‐α‐methyl‐2‐napthaleneacetic acid), an inhibitor of PG synthesis. The changes associated with diet may be related to differences in the fatty acid composition of muscle lipids. Levels of saturated fatty acids in muscle PL and TG were relatively insensitive to dietary treatments. Monounsaturated fatty acid levels were significantly lower in the FSO‐fed groups. FSO diets caused significant depression in muscle PL 20∶4ω6 and almost completely inhibited 22∶5ω6 incorporation. FSO diets decreased ratios of ω6/ω3 fatty acids and increased the unsaturation index of muscle PL. Muscles of chicks fed FSO showed increased levels of 18∶3ω3, and of its derivatives 20∶4ω3 and 22∶5ω3. These results suggest that FSO inhibits PG synthesis and modifies the fatty acids of PL and TG of chick muscle. These changes may have implications for PG‐dependent and/or membrane‐dependent processes in muscle metabolism.</description><identifier>ISSN: 0024-4201</identifier><identifier>EISSN: 1558-9307</identifier><identifier>DOI: 10.1007/BF02535624</identifier><identifier>PMID: 1762521</identifier><identifier>CODEN: LPDSAP</identifier><language>eng</language><publisher>Berlin/Heidelberg: Springer‐Verlag</publisher><subject>aceite de linaza ; acide gras ; acidos grasos ; Analytical, structural and metabolic biochemistry ; Animals ; Biological and medical sciences ; biosintesis ; biosynthese ; biosynthesis ; Chickens - metabolism ; chicks ; corps gras ; Diet ; dieta ; Dietary Fats - metabolism ; Dinoprostone - biosynthesis ; fats ; Fats - chemistry ; Fats - metabolism ; fatty acids ; Fatty Acids, Omega-3 - metabolism ; Food, Formulated ; fosfolipidos ; Fundamental and applied biological sciences. Psychology ; grasas ; huile de lin ; linseed oil ; lipid metabolism ; Lipids - chemistry ; metabolisme des lipides ; metabolismo de lipidos ; muscle ; muscles ; Muscles - chemistry ; Muscles - drug effects ; musculos ; Naproxen - pharmacology ; Other biological molecules ; phosphatide ; phospholipids ; Phospholipids - chemistry ; Plant Oils - chemistry ; Plant Oils - metabolism ; pollito ; poussin ; prostaglandinas ; prostaglandine ; prostaglandins ; regime alimentaire ; sebo ; suif ; tallows ; trigliceridos ; triglyceride ; triglycerides ; Triglycerides - chemistry</subject><ispartof>Lipids, 1991-09, Vol.26 (9), p.743-749</ispartof><rights>1991 American Oil Chemists' Society (AOCS)</rights><rights>1992 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3753-a83e77e2da6349934150f228ab14630e5d41bd60211f2a69b1c8723f810892ee3</citedby><cites>FETCH-LOGICAL-c3753-a83e77e2da6349934150f228ab14630e5d41bd60211f2a69b1c8723f810892ee3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=5261317$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/1762521$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Olomu, J. M.</creatorcontrib><creatorcontrib>Baracos, V. E.</creatorcontrib><creatorcontrib>Arkansas Univ., Fayetteville (USA). Agricultural Experiment Station</creatorcontrib><creatorcontrib>University of Alberta, Edmonton, Alberta, Canada</creatorcontrib><title>Prostaglandin synthesis and fatty acid composition of phospholipids and triglycerides in skeletal muscle of chicks fed combinations of flaxseed oil and animal tallow</title><title>Lipids</title><addtitle>Lipids</addtitle><description>Chicks were fed isocaloric and isonitrogenous diets containing 6% (w/w) added fat consisting of various proportions of animal tallow and flaxseed oil (FSO). No differences among treatments were seen in growth rate, muscular deposition of protein and lipids nor in the muscle phospholipid (PL) and triglyceride (TG) contents. Prostaglandin (PG)E2 synthesis in isolated skeletal muscle was depressed significantly by feeding FSO or by treatment with naproxen (6‐methoxy‐α‐methyl‐2‐napthaleneacetic acid), an inhibitor of PG synthesis. The changes associated with diet may be related to differences in the fatty acid composition of muscle lipids. Levels of saturated fatty acids in muscle PL and TG were relatively insensitive to dietary treatments. Monounsaturated fatty acid levels were significantly lower in the FSO‐fed groups. FSO diets caused significant depression in muscle PL 20∶4ω6 and almost completely inhibited 22∶5ω6 incorporation. FSO diets decreased ratios of ω6/ω3 fatty acids and increased the unsaturation index of muscle PL. Muscles of chicks fed FSO showed increased levels of 18∶3ω3, and of its derivatives 20∶4ω3 and 22∶5ω3. These results suggest that FSO inhibits PG synthesis and modifies the fatty acids of PL and TG of chick muscle. These changes may have implications for PG‐dependent and/or membrane‐dependent processes in muscle metabolism.</description><subject>aceite de linaza</subject><subject>acide gras</subject><subject>acidos grasos</subject><subject>Analytical, structural and metabolic biochemistry</subject><subject>Animals</subject><subject>Biological and medical sciences</subject><subject>biosintesis</subject><subject>biosynthese</subject><subject>biosynthesis</subject><subject>Chickens - metabolism</subject><subject>chicks</subject><subject>corps gras</subject><subject>Diet</subject><subject>dieta</subject><subject>Dietary Fats - metabolism</subject><subject>Dinoprostone - biosynthesis</subject><subject>fats</subject><subject>Fats - chemistry</subject><subject>Fats - metabolism</subject><subject>fatty acids</subject><subject>Fatty Acids, Omega-3 - metabolism</subject><subject>Food, Formulated</subject><subject>fosfolipidos</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>grasas</subject><subject>huile de lin</subject><subject>linseed oil</subject><subject>lipid metabolism</subject><subject>Lipids - chemistry</subject><subject>metabolisme des lipides</subject><subject>metabolismo de lipidos</subject><subject>muscle</subject><subject>muscles</subject><subject>Muscles - chemistry</subject><subject>Muscles - drug effects</subject><subject>musculos</subject><subject>Naproxen - pharmacology</subject><subject>Other biological molecules</subject><subject>phosphatide</subject><subject>phospholipids</subject><subject>Phospholipids - chemistry</subject><subject>Plant Oils - chemistry</subject><subject>Plant Oils - metabolism</subject><subject>pollito</subject><subject>poussin</subject><subject>prostaglandinas</subject><subject>prostaglandine</subject><subject>prostaglandins</subject><subject>regime alimentaire</subject><subject>sebo</subject><subject>suif</subject><subject>tallows</subject><subject>trigliceridos</subject><subject>triglyceride</subject><subject>triglycerides</subject><subject>Triglycerides - chemistry</subject><issn>0024-4201</issn><issn>1558-9307</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1991</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp9kU9v1DAQxS0EKkvhwh3kA-oBKeA_cZwcoaVQaSUqQc-R44x3TZ04zWRV8oH4njjNit44WNbovfeb0Qwhrzn7wBnTHz9fMqGkKkT-hGy4UmVWSaafkg1jIs9ywfhz8gLxVyp5XqkTcsJ1IZTgG_Lneow4mV0wfet7inM_7QE90lRTZ6Zppsb6ltrYDRH95GNPo6PDPmJ6wQ--Xb3T6HdhtjD6FpAuqFsIMJlAuwPaAEvK7r29Rerggdf43iw8XCQXzG-EJEQfHnim910KJ0CI9y_JM2cCwqvjf0puLr_8PP-Wbb9_vTr_tM2s1EpmppSgNYjWFDKvKplzxZwQpWl4XkgGqs150xZpC9wJU1QNt6UW0pWclZUAkKfkbOUOY7w7AE5159FCSNuBeMBaC1UqWepkfL8abVofjuDqYUzzjnPNWb3cpH68STK_OVIPTQfto3U9QtLfHXWD1gQ3mt56_GdTouCSLz3Zarv3Aeb_NKy3V9cXTOcyRd6uEWdibXZjot784FXFGWeVLkv5FyVZrR4</recordid><startdate>199109</startdate><enddate>199109</enddate><creator>Olomu, J. M.</creator><creator>Baracos, V. E.</creator><general>Springer‐Verlag</general><general>Springer</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>199109</creationdate><title>Prostaglandin synthesis and fatty acid composition of phospholipids and triglycerides in skeletal muscle of chicks fed combinations of flaxseed oil and animal tallow</title><author>Olomu, J. M. ; Baracos, V. E.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3753-a83e77e2da6349934150f228ab14630e5d41bd60211f2a69b1c8723f810892ee3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1991</creationdate><topic>aceite de linaza</topic><topic>acide gras</topic><topic>acidos grasos</topic><topic>Analytical, structural and metabolic biochemistry</topic><topic>Animals</topic><topic>Biological and medical sciences</topic><topic>biosintesis</topic><topic>biosynthese</topic><topic>biosynthesis</topic><topic>Chickens - metabolism</topic><topic>chicks</topic><topic>corps gras</topic><topic>Diet</topic><topic>dieta</topic><topic>Dietary Fats - metabolism</topic><topic>Dinoprostone - biosynthesis</topic><topic>fats</topic><topic>Fats - chemistry</topic><topic>Fats - metabolism</topic><topic>fatty acids</topic><topic>Fatty Acids, Omega-3 - metabolism</topic><topic>Food, Formulated</topic><topic>fosfolipidos</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>grasas</topic><topic>huile de lin</topic><topic>linseed oil</topic><topic>lipid metabolism</topic><topic>Lipids - chemistry</topic><topic>metabolisme des lipides</topic><topic>metabolismo de lipidos</topic><topic>muscle</topic><topic>muscles</topic><topic>Muscles - chemistry</topic><topic>Muscles - drug effects</topic><topic>musculos</topic><topic>Naproxen - pharmacology</topic><topic>Other biological molecules</topic><topic>phosphatide</topic><topic>phospholipids</topic><topic>Phospholipids - chemistry</topic><topic>Plant Oils - chemistry</topic><topic>Plant Oils - metabolism</topic><topic>pollito</topic><topic>poussin</topic><topic>prostaglandinas</topic><topic>prostaglandine</topic><topic>prostaglandins</topic><topic>regime alimentaire</topic><topic>sebo</topic><topic>suif</topic><topic>tallows</topic><topic>trigliceridos</topic><topic>triglyceride</topic><topic>triglycerides</topic><topic>Triglycerides - chemistry</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Olomu, J. M.</creatorcontrib><creatorcontrib>Baracos, V. E.</creatorcontrib><creatorcontrib>Arkansas Univ., Fayetteville (USA). Agricultural Experiment Station</creatorcontrib><creatorcontrib>University of Alberta, Edmonton, Alberta, Canada</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Lipids</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Olomu, J. M.</au><au>Baracos, V. E.</au><aucorp>Arkansas Univ., Fayetteville (USA). Agricultural Experiment Station</aucorp><aucorp>University of Alberta, Edmonton, Alberta, Canada</aucorp><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Prostaglandin synthesis and fatty acid composition of phospholipids and triglycerides in skeletal muscle of chicks fed combinations of flaxseed oil and animal tallow</atitle><jtitle>Lipids</jtitle><addtitle>Lipids</addtitle><date>1991-09</date><risdate>1991</risdate><volume>26</volume><issue>9</issue><spage>743</spage><epage>749</epage><pages>743-749</pages><issn>0024-4201</issn><eissn>1558-9307</eissn><coden>LPDSAP</coden><abstract>Chicks were fed isocaloric and isonitrogenous diets containing 6% (w/w) added fat consisting of various proportions of animal tallow and flaxseed oil (FSO). No differences among treatments were seen in growth rate, muscular deposition of protein and lipids nor in the muscle phospholipid (PL) and triglyceride (TG) contents. Prostaglandin (PG)E2 synthesis in isolated skeletal muscle was depressed significantly by feeding FSO or by treatment with naproxen (6‐methoxy‐α‐methyl‐2‐napthaleneacetic acid), an inhibitor of PG synthesis. The changes associated with diet may be related to differences in the fatty acid composition of muscle lipids. Levels of saturated fatty acids in muscle PL and TG were relatively insensitive to dietary treatments. Monounsaturated fatty acid levels were significantly lower in the FSO‐fed groups. FSO diets caused significant depression in muscle PL 20∶4ω6 and almost completely inhibited 22∶5ω6 incorporation. FSO diets decreased ratios of ω6/ω3 fatty acids and increased the unsaturation index of muscle PL. Muscles of chicks fed FSO showed increased levels of 18∶3ω3, and of its derivatives 20∶4ω3 and 22∶5ω3. These results suggest that FSO inhibits PG synthesis and modifies the fatty acids of PL and TG of chick muscle. These changes may have implications for PG‐dependent and/or membrane‐dependent processes in muscle metabolism.</abstract><cop>Berlin/Heidelberg</cop><pub>Springer‐Verlag</pub><pmid>1762521</pmid><doi>10.1007/BF02535624</doi><tpages>7</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0024-4201 |
| ispartof | Lipids, 1991-09, Vol.26 (9), p.743-749 |
| issn | 0024-4201 1558-9307 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_72585387 |
| source | MEDLINE; SpringerLink Journals - AutoHoldings |
| subjects | aceite de linaza acide gras acidos grasos Analytical, structural and metabolic biochemistry Animals Biological and medical sciences biosintesis biosynthese biosynthesis Chickens - metabolism chicks corps gras Diet dieta Dietary Fats - metabolism Dinoprostone - biosynthesis fats Fats - chemistry Fats - metabolism fatty acids Fatty Acids, Omega-3 - metabolism Food, Formulated fosfolipidos Fundamental and applied biological sciences. Psychology grasas huile de lin linseed oil lipid metabolism Lipids - chemistry metabolisme des lipides metabolismo de lipidos muscle muscles Muscles - chemistry Muscles - drug effects musculos Naproxen - pharmacology Other biological molecules phosphatide phospholipids Phospholipids - chemistry Plant Oils - chemistry Plant Oils - metabolism pollito poussin prostaglandinas prostaglandine prostaglandins regime alimentaire sebo suif tallows trigliceridos triglyceride triglycerides Triglycerides - chemistry |
| title | Prostaglandin synthesis and fatty acid composition of phospholipids and triglycerides in skeletal muscle of chicks fed combinations of flaxseed oil and animal tallow |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-06T07%3A56%3A13IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Prostaglandin%20synthesis%20and%20fatty%20acid%20composition%20of%20phospholipids%20and%20triglycerides%20in%20skeletal%20muscle%20of%20chicks%20fed%20combinations%20of%20flaxseed%20oil%20and%20animal%20tallow&rft.jtitle=Lipids&rft.au=Olomu,%20J.%20M.&rft.aucorp=Arkansas%20Univ.,%20Fayetteville%20(USA).%20Agricultural%20Experiment%20Station&rft.date=1991-09&rft.volume=26&rft.issue=9&rft.spage=743&rft.epage=749&rft.pages=743-749&rft.issn=0024-4201&rft.eissn=1558-9307&rft.coden=LPDSAP&rft_id=info:doi/10.1007/BF02535624&rft_dat=%3Cproquest_cross%3E72585387%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=72585387&rft_id=info:pmid/1762521&rfr_iscdi=true |